Restaurant
Unclaimed profileda Vinci's Table
Burlington, NC · $$
Inebrious
Beverage Program Score
The editorial take
Da Vinci's Table runs a beverage program built around a wine list that moves from sparkling and white through red, lightly sweet, reserve, and port selections. The reserve tier carries Veuve Clicquot, Cakebread, Duckhorn, Silver Oak, and Caymus, while the regular list includes Lunetta Prosecco, Rodney Strong Chardonnay, and Meiomi Pinot Noir. Beer covers draft, domestic bottles, and imports, with local North Carolina drafts Red Oak and Hummin' Bird. The bar also stocks a specially selected wine inventory, and select bottles are $15 on Wine Down Wednesdays.
- What should I order?
- Start with the Veuve Clicquot Yellow Label Brut from the reserve sparkling section, or the Michele Chiarlo Tortoniano Barolo if you want an Italian red with structure. For a lighter pour, the Lunetta Prosecco or Rodney Strong Chardonnay works. On the beer side, the local Red Oak draft is the clearest North Carolina pick.
- Who will enjoy this place?
- This program suits drinkers who want a wine list with a genuine reserve tier alongside approachable everyday bottles. Beer drinkers who prefer a mix of local craft drafts and familiar imports will find both. Anyone seeking a full nonalcoholic beverage program will find limited options.
- When should I go?
- Wednesday is the obvious draw for wine, when select bottles are $15. The rest of the week the list and draft lineup remain the same.
- What should I expect to spend?
- Select bottles of wine are $15 on Wine Down Wednesdays. The reserve section includes higher-tier producers such as Veuve Clicquot and Caymus, which sit above the standard list.
- What makes the beverage program distinctive?
- The reserve wine section is the clearest differentiator, with Veuve Clicquot, Cakebread, Duckhorn, Silver Oak, and Caymus alongside an Italian red in the form of Michele Chiarlo Tortoniano Barolo. The beer list also includes local North Carolina drafts Red Oak and Hummin' Bird, which gives the program a regional anchor beyond standard imports.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
The wine list covers sparkling, white, red, lightly sweet, reserve, and port categories. The reserve section includes Veuve Clicquot, Cakebread, Duckhorn, Silver Oak, and Caymus, plus an Italian red in Michele Chiarlo Tortoniano Barolo. The standard list carries Lunetta Prosecco, Beringer White Zinfandel, Rodney Strong Chardonnay, Meiomi Pinot Noir, and Taylor Fladgate 10 Year Tawny Port. Select bottles are $15 on Wine Down Wednesdays.
Menu strengths
- — Reserve section spans high-profile sparkling, white, red, and Italian red producers including Veuve Clicquot, Cakebread, Duckhorn, Silver Oak, and Caymus.
- — The list covers sparkling, white, red, lightly sweet, reserve, and port in one program, giving broad style coverage.
- — Select bottles of wine are $15 on Wine Down Wednesdays, a concrete weekly pricing feature.
Standout selections
- — Veuve Clicquot "Yellow Label" Brut, Reims, France — reserve sparkling selection.
- — Michele Chiarlo Tortoniano Barolo DOCG, Piedmont, Italy — Italian red in the reserve section.
- — Caymus Vineyards Cabernet Sauvignon, Napa Valley, California — reserve red selection.
- — Taylor Fladgate 10 Year Old Tawny Port, Portugal — port listed under Wine Selections.
Pricing: Select bottles of wine are $15 on Wine Down Wednesdays. Reserve selections are higher-tier.
Beer
The beer program covers draft, domestic bottles, and import bottles. Draft includes Stella Artois, Goose Island IPA, Red Oak, and Hummin' Bird, with Red Oak and Hummin' Bird representing local North Carolina craft. Bottles span Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Corona Extra, Birra Peroni, Stella Artois Cidre, and Guinness Stout. The full bar is stocked with local craft beers.
Menu strengths
- — Beer list covers draft, domestic bottles, and import bottles across the full bar.
- — Draft lineup includes local North Carolina craft options Red Oak and Hummin' Bird.
- — Import bottle selection includes Guinness Stout, Birra Peroni, Corona Extra, and Stella Artois Cidre.
Standout selections
- — Red Oak, Greensboro, NC — draft selection and cited local craft beer.
- — Hummin' Bird, Greensboro, NC — draft selection.; Goose Island IPA, Chicago, IL — draft selection.
- — Guinness Stout, United Kingdom — import bottled selection.
Nonalcoholic
The nonalcoholic beverage option is Beck's Nonalcoholic from Germany, listed under import bottles.; Beck's Nonalcoholic is listed under import bottles, giving a nonalcoholic beer option on the list.
Menu strengths
- — Beck's Nonalcoholic is listed under import bottles, giving a nonalcoholic beer option on the list.
Standout selections
- — Beck's Nonalcoholic, Germany — non-alcoholic beer listed under import bottles.
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