Restaurant
Unclaimed profileDagwood’s Deli & Sports Bar
North Myrtle Beach, SC · $$
Inebrious
Beverage Program Score
The editorial take
A sports-bar drinks program with more range than the setting suggests. Beer carries it: nine drafts including New South Dirty Myrtle, a house brew made with New South Brewing, plus a long bottle and can list running from Coors Banquet to Corona Premier and Stella Artois. Cocktails split into Coaches Classics and Quarterback Playbook groupings, with eight named drinks across vodka, tequila, bourbon, rum, gin, and whiskey. Wine covers red, white, blush, and sparkling. The Alcohol-Free Zone adds non-alcoholic beers, mocktails, and Hi Rise THC cans.
- What should I order?
- Start with New South Dirty Myrtle on draft, the house beer brewed with New South Brewing. For a mixed drink, the Comeback Margarita layers Lunazul Reposado infused with jalapeños, Tres Agave, and a Grand Marnier floater on a spicy salty rim; the Old Fashioned uses Elijah Craig Bourbon with muddled cherries and oranges.
- Who will enjoy this place?
- Groups ordering across a long beer list and a cocktail menu built for a full table, including anyone who wants a non-alcoholic option that isn’t an afterthought — Heineken 0.0, Michelob Ultra 0.0, and Hi Rise THC cans sit alongside the mocktails.
- When should I go?
- A drink order here works for a game-day crowd working through drafts and cocktails, or for a table that wants the Alcohol-Free Zone as a real choice rather than a fallback.
- What should I expect to spend?
- Mocktails Raspberry Nojito and Pineapple Punt are listed at $4.99 each. Cocktail, wine, and beer prices are not listed in the available menu detail, so the non-alcoholic side is the only firm number to plan around.
- What makes the beverage program distinctive?
- The house beer brewed with New South Brewing gives the draft list a local anchor, and the cocktail menu is organized into Coaches Classics and Quarterback Playbook groupings rather than a generic list. The Alcohol-Free Zone goes past soda with non-alcoholic beers and Hi Rise THC mocktails like CosNo and Spicy NoMarg.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Cocktails split into Coaches Classics and Quarterback Playbook groupings, with the same structure and named drinks across locations. Eight drinks span vodka, tequila, bourbon, rum, gin, and whiskey, and a beer-cocktail section adds Man Mosa, Hop Shot Hero, Black & Tan, and Irish Car Bomb. Builds are conventional but specific.
Menu strengths
- — Eight named cocktails across six spirit bases, from Tito’s and Lunazul to Elijah Craig, Empress Gin, and Blackberry Evan Williams.
- — A separate beer-cocktail section with Man Mosa, Hop Shot Hero, Black & Tan, and Irish Car Bomb.
- — Ingredient-level descriptions on the menu PDF, including infusions and finishes.
Standout selections
- — Red Zone Mary — Tito’s Handmade Vodka infused with tri-color peppercorns, Zing Zang, finished with a pickle.
- — Comeback Margarita — Lunazul Reposado Tequila infused with jalapeños, Tres Agave, Grand Marnier floater, spicy salty rim.
- — Old Fashioned — Elijah Craig Bourbon, simple syrup, bitters, muddled cherries and oranges.
- — Dagwood’s Azalea — Empress Gin, pineapple juice, a splash of sour, grenadine.
Wine
Wine covers red, white, blush, and sparkling, with the same categories and selections across locations. Names include Woodbridge Cabernet and Merlot, Meiomi Pinot Noir, Sutter Home White Zinfandel, Rodney Strong Chardonnay, Ruffino Pinot Grigio, Brancott Estate Sauvignon Blanc, St. Michelle Riesling, Jacob’s Creek Moscato, Zonin Prosecco, and J. Roget.
Menu strengths
- — Four wine categories — red, white, blush, and sparkling — give a table a genuine choice by style.
- — Rodney Strong Chardonnay and Brancott Estate Sauvignon Blanc sit above the entry-level tier.
- — Zonin Prosecco is offered as a sparkling split.
Standout selections
- — Meiomi Pinot Noir — red wine selection.; Rodney Strong Chardonnay — white wine selection.
- — Brancott Estate Sauvignon Blanc — white wine selection.
Beer
Nine drafts include Hopstrami, Guinness, New South Dirty Myrtle, Sierra Nevada Seasonal, Yuengling, Blue Moon, Bud Light, Michelob Ultra, and Miller Lite. Bottles and cans run from Amstel Light and Pabst Blue Ribbon to Corona Premier, Stella Artois, and Sam Adams Boston Lager, with Twisted Tea, Nutrl, Spiked Ade, Surfside Tea, and High Noon in the mix.
Menu strengths
- — Draft and packaged options across multiple styles, with the same draft and can list across locations.
- — A signature local beer brewed with New South Brewing anchors the draft side.
- — Craft and international range sits beside mainstream light lagers and flavored malt options.
Standout selections
- — New South Dirty Myrtle — draft beer brewed with New South Brewing.
- — Hopstrami — draft beer.; Sierra Nevada Seasonal — draft beer.
Nonalcoholic
The Alcohol-Free Zone lists Heineken 0.0, Michelob Ultra 0.0, Hi Rise Cans, Ownly Cans, CosNo, Nojito, and Spicy NoMarg. Mocktails include Raspberry Nojito, Pineapple Punt, Low Tide, Root Beer Float, and Orange Creamsicle. The program spans mocktails, non-alcoholic beers, and THC beverages, with the same sections across locations.
Menu strengths
- — Three distinct non-alcoholic routes: zero-proof beers, mocktails, and Hi Rise THC drinks.
- — Raspberry Nojito and Pineapple Punt are priced at $4.99 each.
- — Mocktail builds use specific ingredients — raspberry puree, passion fruit syrup, pineapple, and citrus.
Standout selections
- — Raspberry Nojito — raspberry puree, simple syrup, lime juice, soda, mint, listed at $4.99.
- — Pineapple Punt — lime juice, pineapple, simple syrup, soda, sugared rim, listed at $4.99.
- — Spicy NoMarg — Hi Rise Citrus 5mg THC, jalapeños, Tres Agave mix, orange juice, soda, spicy salty rim.
- — Low Tide — passion fruit syrup, orange juice, pineapple juice, blue curacao.
Pricing: Raspberry Nojito and Pineapple Punt are listed at $4.99 each.
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