Bar
Unclaimed profileDangerous Man Brewing
Minneapolis, MN · $$
Inebrious
Beverage Program Score
The editorial take
Dangerous Man Brewing operates a Northeast taproom and a production facility in Maple Lake, and the tap list does the heavy lifting. Fourteen beers cover a wide stylistic spread: Boysenberry Milkshake IPA, Bru-Tang Sour, Tartin' Around, Strawberry Belma IPA, Watermelon Sour, Cream Ale, Oktoberfest, Buncha Gibberish West Coast Pilsner, Hammer of the Gods Nitro English Pub Ale, House IPA, Hazy IPA, Stepback Three Hazy Pale Ale, Belgian Golden Strong, and Peanut Butter Porter. Several of those also reach restaurants and liquor stores. A rotating mocktail and a hard seltzer cocktail and slushie round out the taproom list.
- What should I order?
- Start with the Boysenberry Milkshake IPA, a 6.6% ABV milkshake IPA with boysenberry puree, Tahitian vanilla beans, and lactose. For a lower-ABV sour, Tartin' Around brings raspberry lemon, Tahitian and Madagascar vanilla, and lactose at 5.0% ABV. Peanut Butter Porter is the dark, roasty, year-round option.
- Who will enjoy this place?
- Beer drinkers who want a broad tap list in one stop, from fruited sours and milkshake IPAs to cream ale, Oktoberfest, West Coast pilsner, nitro English pub ale, Belgian golden strong, and peanut butter porter. The rotating mocktail gives a nonalcoholic drinker a listed taproom option.
- When should I go?
- A taproom visit makes sense when you want to compare several house beers across styles. The rotating mocktail and hard seltzer cocktail and slushie are listed on the taproom list alongside the beer.
- What makes the beverage program distinctive?
- Fourteen beers on tap in the taproom, a production facility in Maple Lake, and packaged beers distributed to restaurants and liquor stores. The range runs from milkshake IPA and fruited sours to cream ale, Oktoberfest, West Coast pilsner, nitro English pub ale, Belgian golden strong, and a year-round peanut butter porter.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Beer
Fourteen beers on tap across multiple styles, with specific ABV and IBU detail for several.
Menu strengths
- — Fourteen beers on tap across multiple styles, with specific ABV and IBU detail for several.
- — Packaged beers distributed to restaurants and liquor stores, including Peanut Butter Porter, Hazy IPA, House IPA, Cream Ale, Kölsch, Watermelon Sour, Strawberry Belma IPA, and Oktoberfest.
- — Small-batch brewery with a Northeast taproom and a production facility in Maple Lake.
Standout selections
- — Boysenberry Milkshake IPA: milkshake IPA with boysenberry puree, Tahitian vanilla beans, and lactose; 6.6% ABV, 55 IBU; on tap.
- — Tartin' Around: raspberry lemon sour with Tahitian and Madagascar vanilla and lactose; 5.0% ABV, 18 IBU; on tap.
- — Peanut Butter Porter: dark and roasty porter; 6.1% ABV, 26 IBU; on tap and year-round in distribution.
Nonalcoholic
The taproom list includes a rotating mocktail on tap alongside beer, a hard seltzer cocktail, and a slushie. It is a single listed nonalcoholic option rather than a broad section, so it is useful without being a full nonalcoholic program.
Menu strengths
- — Rotating mocktail listed on tap in the taproom, giving a nonalcoholic drinker a specific option to ask for.
- — The taproom list places the mocktail alongside beer, a hard seltzer cocktail, and a slushie.
Standout selections
- — Mocktail - Rotating: rotating mocktail listed on tap in the taproom.
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