Cocktail Bar
Unclaimed profileDiller Room
Seattle, WA · $$
Inebrious
Beverage Program Score
The editorial take
Diller Room builds its cocktail program around house-made syrups, liqueurs, and bitters, showing range from the tiki-tinged Mid Day May-Tai to a private-barrel 1894 Old Fashioned. The bar also claims a whiskey collection exceeding 900 bottles, with a Captain's List for rare pours. Customers have called out Pappy 13-year rye and a Michters flight. For the cocktail-first drinker, this is a serious stop; for whiskey enthusiasts, the depth is a major draw.
- What should I order?
- Start with the 1894 Old Fashioned, made with private Maker's Mark '1894 Heritage' Barrel and house-made 1894 sour and bitters. For a rum-driven choice, the Mutiny on the Bounty layers vintage Plantation rums with house orgeat and a dark chocolate garnish. If whiskey is the priority, ask about the Captain's List for rare pours.
- Who will enjoy this place?
- Cocktail enthusiasts seeking original recipes built on house-made ingredients will find much to explore. Whiskey drinkers, particularly those interested in rare bourbon and rye, are also well served by the extensive collection and Captain's List.
- What makes the beverage program distinctive?
- The bar's cocktail program is defined by its house-made components—orgeat, elderflower liqueur, vanilla bean syrup, and bitters—and a menu that bridges Prohibition-era classics with modern originals. Its whiskey collection of over 900 bottles and a Captain's List for rare pours adds a second layer of distinction.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail menu spans original and classic drinks, with house-made orgeat, liqueurs, syrups, and bitters appearing throughout. Detailed descriptions cover signature drinks like the Mutiny on the Bounty and the 1894 Old Fashioned, and the program is inspired by Prohibition-era history.
Menu strengths
- — House-made ingredients are central, including orgeat, elderflower liqueur, vanilla bean syrup, and 1894 bitters.
- — The menu balances Prohibition-era classics with modern originals, showing historical awareness and creativity.
- — Signature drinks receive detailed descriptions, indicating a thoughtful, intentional program.
Standout selections
- — 1894 Old Fashioned: private Maker's Mark barrel, house 1894 sour, sugar syrup, and house 1894 bitters.
- — Mutiny on the Bounty: Meyers rum and vintage Plantation rums, cream of coconut, house orgeat, pineapple, dark chocolate Batavia garnish.
Spirits
The whiskey collection is claimed to exceed 900 bottles, focusing on bourbon, rye, and American whiskeys. A Captain's List offers rare pours, and customers have mentioned Pappy 13-year rye and a Michters flight as highlights.
Menu strengths
- — Claimed collection of over 900 bottles, with an emphasis on rare bourbon and rye.
- — Captain's List provides access to rare pours, appealing to serious collectors.
- — Customer accounts describe a deep, thoughtful selection, with particular strength under the Sazerac/Buffalo Trace umbrella.
Standout selections
- — Pappy 13-year rye; Michters flight; The venue claims a whiskey collection of over 900 bottles, featuring rare bourbons, ryes, and American whiskeys.
Community reviews
Anyone with a free Inebrious account can rate the drinks here. Community ratings are kept entirely separate from the Inebrious editorial score above.
No community reviews yet. Be the first to write one.