Division Brewing

Arlington, TX · $$

Inebrious

Beverage Program Score

Editorial review: 2026-09-19

Editor: Micah Rousey

How we score

The editorial take

Division Brewing runs a 14-tap beer list that moves from pilsners, blonde ale, and Belgian wit through a deep IPA and DIPA lineup to oatmeal and nitro chocolate stouts, fruited sours, and 100% oak fermented ales. Pours run $6.50–$8.00. The menu rotates, with limited-time beers and a returning favorite, Tres de Los Muertos, expected in about a year. Customers consistently praise the beer quality and variety.

What should I order?: Start with the Cocoa Cascade Nitro Chocolate Stout at $7.50 for a nitro pour, or the Ben Stout Oatmeal Stout at $7.50. For hops, Belma Butte IPA, The Kintner Boy IPA, and Dr. Phibes IPA are all on the list. Meathead Grodziskie and Shorthorn Blonde are the lighter options at $6.50.
Who will enjoy this place?: Beer drinkers who want a wide style range in one stop, from pilsner and Belgian wit to IPA, DIPA, stout, and fruited sour. The rotating list suits anyone who likes trying limited-time beers, and the $6.50–$8.00 pricing keeps a flight or a couple of pours accessible.
When should I go?: Go when you want to compare several styles side by side, since the tap list covers light, hoppy, dark, and sour beers. The menu changes, so a return visit is warranted for new releases or the seasonal return of Tres de Los Muertos.
What should I expect to spend?: Beers are priced from $6.50 to $8.00 per pour. A few rounds or a flight of several styles will land in the mid-$20s to low-$30s per person before tax and tip, depending on how many pours you choose.
What makes the beverage program distinctive?: The list includes 100% oak fermented ales alongside standard styles, plus a deep IPA and DIPA bench with Belma Butte, The Kintner Boy, Dr. Phibes, Busted Lip Red, Elijah Snow, Boogie Van, Bigwheel Skateland, and FrankenFroth. The menu rotates constantly, with each beer available for a limited time.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Beer

A 14-beer tap list covers pilsners, blonde ale, Belgian wit, pale ales, IPAs, DIPAs, dark and brown ales, fruited sours, and 100% oak fermented ales. The menu rotates, and prices stay between $6.50 and $8.00. The quality and variety, with one reviewer calling the IPAs a standard for judging other beers receives consistent praise.

Menu strengths

— Broad style range across pilsners, blonde ale, Belgian wit, pale ales, IPAs, DIPAs, stouts, and fruited sours.
— Multiple IPA and DIPA options, including Belma Butte IPA, The Kintner Boy IPA, Dr. Phibes IPA, Busted Lip Red IPA, Elijah Snow IPA, Boogie Van DIPA, Bigwheel Skateland DIPA, and FrankenFroth Imperial IPA.
— Includes 100% oak fermented ales and fruited sours such as Tiki Tease Passion Fruit and Mango Sour and Baked on Peaches Peach sour with spices, vanilla and lactose.

Standout selections

— Cocoa Cascade Nitro Chocolate Stout — nitro chocolate stout, 6.5% ABV, $7.50 per pour.
— Ben Stout Oatmeal Stout — oatmeal stout, 7.2% ABV, $7.50 per pour.
— Meathead Grodziskie — Grodziskie, 4.2% ABV, $6.50 per pour.
— Belma Butte IPA — IPA, 5.8% ABV, $7.00 per pour.

Pricing: $6.50–$8.00 per pour

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