Restaurant
Unclaimed profileDoe's Eat Place
Baton Rouge, LA · $$
Inebrious
Beverage Program Score
The editorial take
Doe's Eat Place pairs a full bar with a lively back bar where guests often start with drinks. The 'Libations' menu covers classic cocktails, international wines, and a compact beer list. Doe's Old Fashioned, built on Buffalo Trace with Luxardo cherries, anchors the cocktail side. Wines run $9-$11 by the glass; beers run $8-$12.
- What should I order?
- Start with a Doe's Old Fashioned, made with Buffalo Trace Bourbon, gomme syrup, bitters, and Luxardo cherries. For wine, the Napa Valley Cabernet Sauvignon at $11/$38 offers a familiar pairing for hearty fare. If beer suits, the Schwarzbier is a dark lager from Munich at $12.
- What should I expect to spend?
- Beers run $8-$12. Wines are $9-$11 by the glass and $35-$40 by the bottle, making it easy to keep a tab moderate.
- What makes the beverage program distinctive?
- The drink menu is titled 'Libations' and features a full bar with a lively back bar. The cocktail list includes a signature Doe's Old Fashioned, and bartenders are happy to craft whatever you like, giving the program a flexible, classic-minded character.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The 'Libations' menu lists classic cocktails including Doe's Old Fashioned, French Gimlet, Martini, Caipirinha, and White Russian. A full bar and lively back bar anchor the program, with experienced bartenders willing to make whatever you like.
Menu strengths
- — A full bar and lively back bar provide a dedicated space for cocktails, with guests often starting there.
- — Classic cocktail list spans whiskey, gin, vodka, and cachaça bases, offering broad appeal.
Standout selections
- — Doe's Old Fashioned: Buffalo Trace Bourbon, gomme syrup, bitters, and Luxardo cherries.
Wine
The wine list covers Sauvignon Blanc, Pinot Grigio, Chardonnay, Cabernet Sauvignon, and Pinot Noir, with selections from New Zealand, Italy, California, and Chile. Glass pours are modestly priced at $9-$11.
Menu strengths
- — Variety of international selections across both white and red varietals.
- — Reasonable pricing: $9-$11 per glass and $35-$40 per bottle.
Standout selections
- — Cabernet Sauvignon, Napa Valley 2010: $11/$38; Sauvignon Blanc, Waikato, New Zealand 2012: $10/$35
Pricing: Wines $9-$11 per glass; $35-$40 per bottle.
Beer
The beer list is compact, with four options: an IPA, an amber ale, a pilsner, and a dark lager. Prices range from $8 to $12, covering a few styles without extensive depth.
Menu strengths
- — Includes a dark lager, a style not always found on short lists.
- — Reasonable pricing across all options, from $8 to $12.
Standout selections
- — Nameless — $8 — Ipa, california; Demo Ale — $11 — Amber, oregon
Pricing: Beers $8-$12.
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