Enterprise Brewing Co

San Francisco, CA · $$

Inebrious

Beverage Program Score

Editorial review: 2026-09-21

Editor: Micah Rousey

How we score

The editorial take

Enterprise Brewing Co. Runs a SoMa taproom where the beer list leans on traditional styles with a twist. The current lineup spans Lager, Pilsner, Copper Ale, Hayter's Pale Ale, Black Lager, Hazy IPA, and a West Coast IPA, each with ABV and IBU details. Seasonal releases include a Halaya Jam Ube Beer made with real ube and a Sourdough Stout built from leftover Rize Up Bakery bread. A BYO stein promotion offers $10 1L fills, and small five-ounce pours let you sample without committing to a full glass.

What should I order?: Start with the Halaya Jam Ube Beer, a 7.6% collaboration with Rize Up Bakery brewed with real ube. For a traditional counterpoint, the Black Lager is a style with German malts and hops at 6.0% ABV.
Who will enjoy this place?: Anyone who wants a straightforward taproom with a wide style range, from light lagers to hoppy IPAs and occasional bakery collaborations. The five-ounce pours suit drinkers who prefer to compare several beers side by side.
When should I go?: A Friday event featured a special-edition Double Dry Hopped IPA brewed with Standard Deviant Brewing. The BYO stein promotion for $10 1L fills is another reason to plan a visit.
What should I expect to spend?: The page documents a BYO stein for $10 1L fills promotion. No other pricing is listed for the current lineup.
What makes the beverage program distinctive?: The brewery emphasizes traditional styles with a unique twist and Midwest hospitality. Seasonal releases like a Sourdough Stout made with leftover bread from Rize Up Bakery and a Halaya Jam Ube Beer collaboration show a willingness to work with local bakeries.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Beer

A broad on-tap lineup spans lagers, ales, IPAs, and specialty releases with ABV and IBU details. Seasonal collaborations with Rize Up Bakery and a Standard Deviant Brewing DDH IPA add range. Five-ounce pours allow sampling rather than flights.

Menu strengths

— Current on-tap lineup includes Lager, Pilsner, Copper Ale, Hayter's Pale Ale, Black Lager, Hazy IPA, and West Coast IPA with ABV and IBU details.
— Seasonal and special releases include Halaya Jam Ube Beer (7.6%, collaboration with Rize Up Bakery), 415 Sparkling Blonde Ale (4.15%, third anniversary beer), and a Sourdough Stout made with leftover bread from Rize Up Bakery.
— Private-events graphic lists beers including Porter, Journalism Ale, Galaxy Haze, Festbier, Jorts, Lager, Pilsner, Copper Ale, Hayter's IPA, Cellarprise, and Hop Water.

Standout selections

— Halaya Jam Ube Beer: collaboration with Rize Up Bakery; brewed with real ube; 7.6% ABV.
— Black Lager: Style Black Lager; German malts and hops; 6.0% ABV.
— Hayter's Pale Ale: West Coast Pale Ale; Cascade and Mosaic hops; 30 IBU, 5.5% ABV.

Pricing: BYO stein for $10 1L fills promotion described on page; no other pricing listed.

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