Enterprise Brewing Co

San Francisco, CA

Inebrious

Beverage Program Score

Research completed 2026-09-21 · Based on current public sources

Menu evidence checked: 2026-08-04

Editor: Micah Rousey

Review methodology and evidence standards

The editorial take

Enterprise Brewing Co. Runs a SoMa taproom where the beer list leans on traditional styles with a twist. The current lineup spans Lager, Pilsner, Copper Ale, Hayter's Pale Ale, Black Lager, Hazy IPA, and a West Coast IPA, each with ABV and IBU details. Seasonal releases include a Halaya Jam Ube Beer made with real ube and a Sourdough Stout built from leftover Rize Up Bakery bread. A BYO stein promotion offers $10 1L fills, and small five-ounce pours let you sample without committing to a full glass.

What should I order?: Start with the Halaya Jam Ube Beer, a 7.6% collaboration with Rize Up Bakery brewed with real ube. For a traditional counterpoint, the Black Lager is a style with German malts and hops at 6.0% ABV.
Who will enjoy this place?: Anyone who wants a straightforward taproom with a wide style range, from light lagers to hoppy IPAs and occasional bakery collaborations. The five-ounce pours suit drinkers who prefer to compare several beers side by side.
When should I go?: A Friday event featured a special-edition Double Dry Hopped IPA brewed with Standard Deviant Brewing. The BYO stein promotion for $10 1L fills is another reason to plan a visit.
What should I expect to spend?: The page documents a BYO stein for $10 1L fills promotion. No other pricing is listed for the current lineup.
What makes the beverage program distinctive?: The brewery emphasizes traditional styles with a unique twist and Midwest hospitality. Seasonal releases like a Sourdough Stout made with leftover bread from Rize Up Bakery and a Halaya Jam Ube Beer collaboration show a willingness to work with local bakeries.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Beer

A broad on-tap lineup spans lagers, ales, IPAs, and specialty releases with ABV and IBU details. Seasonal collaborations with Rize Up Bakery and a Standard Deviant Brewing DDH IPA add range. Five-ounce pours allow sampling rather than flights.

Menu strengths

— Current on-tap lineup includes Lager, Pilsner, Copper Ale, Hayter's Pale Ale, Black Lager, Hazy IPA, and West Coast IPA with ABV and IBU details.
— Seasonal and special releases include Halaya Jam Ube Beer (7.6%, collaboration with Rize Up Bakery), 415 Sparkling Blonde Ale (4.15%, third anniversary beer), and a Sourdough Stout made with leftover bread from Rize Up Bakery.
— Private-events graphic lists beers including Porter, Journalism Ale, Galaxy Haze, Festbier, Jorts, Lager, Pilsner, Copper Ale, Hayter's IPA, Cellarprise, and Hop Water.

Standout selections

— Halaya Jam Ube Beer: collaboration with Rize Up Bakery; brewed with real ube; 7.6% ABV.
— Black Lager: Style Black Lager; German malts and hops; 6.0% ABV.
— Hayter's Pale Ale: West Coast Pale Ale; Cascade and Mosaic hops; 30 IBU, 5.5% ABV.

Pricing: BYO stein for $10 1L fills promotion described on page; no other pricing listed.

About this review

Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.

Review methodology and evidence standards

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