Wine Bar
Unclaimed profileEver Grain Brewing Co.
Camp Hill, PA · $$
Inebrious
Beverage Program Score
The editorial take
Ever Grain Brewing Co. Runs a serious beer operation inside a former automotive repair bay, with 20 taps and 97 beers spanning Helles, Italian pilsner, Hefeweizen, fruited and pastry sours, hazy IPAs, double and triple IPAs, barrel-aged stout, and barleywine. The 75-foot bar and outdoor beer garden give the taproom room to work. The beer list leans heavily on IPA styles, but lagers and sours keep the range from feeling one-note.
- What should I order?
- Start with HellYes, a 5.2% Helles Lager, or Fluffhead, a 5.0% Bavarian-style Hefeweizen with banana and clove notes. For hops, Joose Juicy is the flagship New England IPA built on Citra, El Dorado, and Mosaic. Sorbetto #108 brings strawberry, birthday cake, and vanilla in a 6.0% smoothie sour.
- Who will enjoy this place?
- Beer drinkers who want range without leaving one building: lager and pilsner fans, hazy IPA regulars, sour drinkers, and anyone chasing barrel-aged stout or barleywine. The beer garden and 20-tap draft list suit groups who disagree about what to drink.
- What makes the beverage program distinctive?
- A 75-foot bar built into a converted automotive repair bay, 20 taps, and 97 beers that reach from 3.9% session bitter to 15.5% barrel-aged barleywine. The program also ships beer and offers curbside pickup, which is unusual for a taproom of this size.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Cocktails are available to grab in the outdoor beer garden, and a recent customer account describes a mock strawberry mojito.
Menu strengths
- — Cocktails are available in the outdoor beer garden, giving non-beer drinkers an option alongside the tap list.
Standout selections
- — Mock strawberry mojito, described in a recent customer account as the cocktail ordered in the beer garden.
Beer
A 97-beer program with 20 taps on draft, covering fruited sour, IPA, DIPA, barrel-aged stout, farmhouse lager, coffee stout, and more. The list leans heavily on IPA styles, with lagers, pilsners, sours, stouts, barleywine, and ciders filling out the range. The taproom's 75-foot bar and outdoor beer garden support the scale.
Menu strengths
- — 97 beers and 20 taps on draft, with styles spanning fruited sour, IPA, DIPA, barrel-aged stout, farmhouse lager, coffee stout, barleywine, and cider.
- — Current draft includes HellYes Helles, Furbizia Italian Pilsner, Camp Pils German Pilsner, Make Merry Session Bitter, and Fluffhead Hefeweizen at session strengths.
- — Barrel-aged and high-gravity options include Necessary Evil Imperial Coffee Stout at 14.8% and Emotions of the Soul Barleywine at 15.5%.
Standout selections
- — HellYes, a 5.2% German-style Helles Lager described as crisp and refreshing.
- — Joose Juicy, the 6.0% flagship New England IPA with Citra, El Dorado, and Mosaic.
- — Fluffhead, a 5.0% Bavarian-style Hefeweizen with banana and clove notes.
- — Sorbetto #108, a 6.0% smoothie/pastry sour with strawberry, birthday cake, and vanilla.
Community reviews
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