Restaurant
Unclaimed profileFirefly Bistro & Bar
Manchester, NH · $$
Inebrious
Beverage Program Score
The editorial take
Firefly Bistro & Bar runs a beverage program that leans into cocktails, with a dedicated list spanning classics, seasonal drinks, and brunch options. House-infused spirits like ghost pepper and raspberry Tito's vodka appear in multiple drinks. The wine list covers core varietals by the glass and bottle, while the beer selection includes local drafts and cider. Spirits are used across the cocktail menu, with brands like Penelope four grain bourbon and Rosaluna mezcal.
- What should I order?
- Start with the sparkling strawberry, a straight-up mix of 1800 añejo, triple sec, lime, strawberry simple syrup, and sparkling wine with a salted rim. For something on tap, the nitro cold brew margarita combines Astral blanco, Borghetti espresso liqueur, lemon, and cold brew. The morning mezcalita brings Rosaluna mezcal, blood orange and lime juices, honey, and a splash of sparkling wine with a tajin rim.
- Who will enjoy this place?
- Guests who want a broad cocktail list with brunch-friendly options and a mix of classic and seasonal drinks. The wine and beer selections offer straightforward choices for those who prefer a glass of wine or a local draft.
- When should I go?
- Brunch service features a dedicated cocktail section with Bloody Mary variations, mimosas, and sparkling wine cocktails. The outdoor dining setting has been described as pleasant.
- What should I expect to spend?
- Cocktails are priced between $11 and $14, with premium liquor upgrades carrying additional charges. Wines by the glass range from $10 to $16, and bottles from $30 to $58. Banfi Rosa Regale is $13 for a 187ml bottle.
- What makes the beverage program distinctive?
- The cocktail program uses house-infused spirits such as ghost pepper and raspberry Tito's vodka in multiple drinks. The brunch cocktail list includes Bloody Mary variations, mimosas, and sparkling wine cocktails, and the nitro cold brew margarita is served on tap.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A dedicated cocktails section lists numerous named drinks with ingredient lists, spanning classic, seasonal, and brunch offerings. House-infused spirits like ghost pepper and raspberry Tito's vodka appear in multiple cocktails. Brunch cocktails include Bloody Mary variations, mimosas, and sparkling wine drinks.
Menu strengths
- — Extensive cocktail list with named drinks and ingredient lists across classic, seasonal, and brunch categories.
- — House-infused spirits, including ghost pepper and raspberry Tito's vodka, used in multiple cocktails.
- — Brunch cocktail section features Bloody Mary variations, mimosas, and sparkling wine cocktails.
Standout selections
- — Sparkling strawberry: 1800 añejo, triple sec, lime, strawberry simple syrup, topped with sparkling wine, straight up with a salted rim ($14).
- — Nitro cold brew margarita (on tap!): Astral blanco, Borghetti espresso liqueur, lemon, cold brew, rocks ($13).
- — Morning mezcalita: Rosaluna mezcal, blood orange and lime juices, honey, splash sparkling wine, on the rocks with a tajin rim ($13).
- — The pink drink: Black berry liqueur, fresh strawberry simple, pink grapefruit, sparkling wine ($11).
Pricing: $11–$14; premium liquor upgrades extra
Wine
The Beer & Wine section lists wines by the glass and bottle, covering Riesling, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Franc, and Cabernet Sauvignon. Glass prices range from $10 to $16, bottles from $30 to $58. Sparkling wine is used in multiple cocktails and brunch drinks.
Menu strengths
- — Wines by the glass and bottle span six varietals, including Riesling, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Franc, and Cabernet Sauvignon.
- — Glass prices range from $10 to $16, and bottles from $30 to $58, offering multiple price points.
Standout selections
- — Salmon Run Riesling ($12 glass / $36 bottle).
- — Santa Margherita Pinot Grigio ($16 glass / $48 bottle).
- — Château de Ribebon Cabernet Franc ($16 glass / $48 bottle).
- — Banfi Rosa Regale sparkling red wine, Piedmont, Italy, with strawberry, raspberry, and rose petal notes ($13 for 187ml).
Pricing: Glasses $10–$16; bottles $30–$58; Banfi Rosa Regale $13 (187ml)
Beer
Draft and packaged beers include Guinness, Concord Kopitiol Kolsch, Sam Adams Boston, Stone IPA, Sierra Nevada Pale Ale, Palm, Stella Artois, Budweiser, Bud Light, Lagunitas IPA, and Lil Sumpin. Local beer and cider are on tap, along with Guinness.
Menu strengths
- — Draft and packaged list covers a range of styles, from Guinness and Concord Kopitiol Kolsch to Stone IPA, Sierra Nevada Pale Ale, Lagunitas IPA, and Lil Sumpin.
- — Local beer and cider on tap, plus Guinness on tap.
Standout selections
- — Guinness on tap (4.2% ABV).; Concord Kopitiol Kolsch on the beer list.
- — Stone IPA (7.2% ABV).; Sierra Nevada Pale Ale (5.6% ABV).
Spirits
Spirits selection includes a range of brands used across cocktails, such as Penelope four grain bourbon, Rosaluna mezcal, and Empress 1908 gin. A guest testimonial includes the phrase 'No jiggers here.' No standalone pour list is detailed.
Menu strengths
- — Spirits selection includes a range of brands used across cocktails.
- — Penelope four grain bourbon, Rosaluna mezcal, and Empress 1908 gin are used in cocktails.
Standout selections
- — Penelope four grain bourbon, used in cocktails.; Rosaluna mezcal, used in cocktails and as an upgrade option.
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