Wine Bar
Unclaimed profileFlavour Kitchen And Wine Bar
Cocoa Beach, FL · $$
Inebrious
Beverage Program Score
The editorial take
The wine program at Flavour Kitchen And Wine Bar spans France, Spain, Italy, California, New Zealand, Austria, Portugal, Australia, Greece, and Argentina. Named bottles include Vie Vite Rose, Collet Brut Champagne, Honig Sauvignon Blanc, DeLoach Pinot Noir, and Tenute Fiorebelli Amarone. Dessert pours Warre's Otima 10 year old Tawny Port and El Candado PX Sherry close the list. Happy Hour half price wines make the breadth easier to explore.
- What should I order?
- Start with Collet Brut (NV) Champagne for toasted brioche and citrus, then Tenute Fiorebelli Amarone (2015) for black cherries, chocolate, and spice. Finish with Warre's Otima 10 year old Tawny Port or El Candado PX Sherry.
- Who will enjoy this place?
- Anyone mapping a multi-country wine list with named producers and vintages will find plenty here. The half-price Happy Hour wines suit guests who want to explore several regions without committing to full bottle prices.
- When should I go?
- Happy Hour is the obvious window for half-price wines. The dessert wines appear on the dinner menu, so an evening visit aligns with the full list.
- What should I expect to spend?
- Happy Hour half price wines provide an accessible entry point. Otherwise, the list ranges from regional bottles to Champagne and Amarone, so spending tracks the selection.
- What makes the beverage program distinctive?
- The list moves across ten countries and includes specific producer, vintage, and tasting notes, plus a dessert duo of Warre's Otima 10 year old Tawny Port and El Candado PX Sherry. Half-price Happy Hour wines add a practical way into the range.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
A multi-country list with producer, vintage, and tasting notes across France, Spain, Italy, California, New Zealand, Austria, Portugal, Australia, Greece, and Argentina. Named bottles include Vie Vite Rose, Collet Brut, Honig Sauvignon Blanc, DeLoach Pinot Noir, and Tenute Fiorebelli Amarone. Dessert pours Warre's Otima 10 year old Tawny Port and El Candado PX Sherry.
Menu strengths
- — Wine list spans France, Spain, Italy, California, New Zealand, Austria, Portugal, Australia, Greece, and Argentina with producer, vintage, region, and tasting notes.
- — Dinner menu lists dessert wines: Warre's Otima 10 year old Tawny Port and El Candado PX Sherry.
- — Happy Hour half price wines provide an accessible wine price point.
Standout selections
- — Collet Brut (NV) Champagne, France — toasted brioche aromas with fine citrus notes.
- — Tenute Fiorebelli Amarone (2015) Veneto, Italy — black cherries, chocolate, coffee, raisins, velvety with a touch of spice.
- — DeLoach Pinot Noir (2019) Russian River Valley, California — strawberry and cherry aromas with raspberry, rhubarb, and dark plum flavours.
- — Warre's Otima 10 year old Tawny Port — dessert wine on the dinner menu, balancing fruit and wood-aging flavours.
Pricing: Happy Hour half price wines provide an accessible wine price point.
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