Cocktail bar
Unclaimed profileFleming’s Prime Steakhouse & Wine Bar
Atlanta, GA · $$$
Inebrious
Beverage Program Score
The editorial take
The beverage program at Fleming’s Prime Steakhouse & Wine Bar centers on a ten-cocktail list with named spirits and modifiers, plus a separate bar menu that includes a Signature Smoked Old Fashioned and an Artisanal Margarita. Wine pairings appear in the recurring Prime Pours & Pairings dinner series, and Social Hour offers $9 cocktails and wines. Four zero-proof cocktails use Seedlip and Lyre’s, and a structured whiskey tasting features Uncle Nearest and Heaven Hill. The wine list is described as currently being updated, so selections may vary.
- What should I order?
- Start with the Amused & Infused, an olive oil-washed Belvedere vodka cocktail with Carpano Dry vermouth and Fee Brothers orange bitters, served with an osetra caviar blini. For a whiskey-forward option, the Jones Street Manhattan uses WhistlePig PiggyBack 100% Rye and Averna Amaro.
- Who will enjoy this place?
- Guests who want a full cocktail menu with named spirits, a whiskey tasting with specific expressions, or a zero-proof option that still feels considered. The Social Hour pricing and multi-course dinner pairings suit those looking for a structured beverage experience.
- When should I go?
- Social Hour offers $9 hand-crafted cocktails and wines nightly. The Wine, Whiskey & Wagyu dinner and Prime Pours & Pairings events are recurring multi-course options for a more focused tasting.
- What should I expect to spend?
- Cocktails on the Wines & Cocktails menu are $17–$28. Zero-proof cocktails are $13, with an option to add spirits for $17. Social Hour cocktails and wines are $9. The Wine, Whiskey & Wagyu dinner is $149 per guest, or $129 for the zero-proof version.
- What makes the beverage program distinctive?
- The program combines a broad cocktail list with named spirits, a whiskey tasting featuring Uncle Nearest and Heaven Hill, and a zero-proof multi-course dinner option. Wine partnerships with Caymus and Duckhorn are highlighted, and the Prime Pours & Pairings series integrates wine, whiskey and Wagyu.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The Wines & Cocktails menu lists ten hand-crafted cocktails with named spirits and ingredients, plus a bar menu with a Signature Smoked Old Fashioned and an Artisanal Margarita. Cocktails are integrated into the Wine, Whiskey & Wagyu dinner, and Social Hour offers $9 pricing nightly.
Menu strengths
- — Ten hand-crafted cocktails with named spirits and modifiers across vodka, bourbon, tequila, gin, rum and rye.
- — Cocktails integrated into the multi-course Wine, Whiskey & Wagyu dinner with specific pairings.
- — Dedicated Social Hour cocktail pricing at $9 nightly.
Standout selections
- — Amused & Infused: olive oil-washed Belvedere Pure vodka, Carpano Dry vermouth, Fee Brothers orange bitters, paired with an osetra caviar blini.
- — Jones Street Manhattan: WhistlePig PiggyBack 100% Rye, Averna Amaro, Angostura and Fee Brother's West Indian Orange bitters.
Pricing: $17–$28; Social Hour $9
Wine
The wine program includes a curated list spanning prominent regions, with Social Hour wines by the glass at $9 and pairings in the Prime Pours & Pairings dinner series. Pascal Jolivet Attitude Sauvignon Blanc is paired with the first course at the Wine, Whiskey & Wagyu dinner.
Menu strengths
- — Curated wine list described as spanning prominent wine regions worldwide.
- — Named vineyard partnerships with Caymus and Duckhorn.; Wine pairings integrated into multi-course Prime Pours & Pairings dinners.
Standout selections
- — Pascal Jolivet Attitude Sauvignon Blanc from Loire Valley, France, paired with the first course at the Wine, Whiskey & Wagyu dinner.
- — Sea Sun by Caymus Chardonnay, a featured Social Hour wine by the glass at $9.
Pricing: Social Hour wines $9; dinner pairings included in $149 experience
Nonalcoholic
Four zero-proof cocktails appear on the Wines & Cocktails menu, with two additional zero-proof options on the bar menu. A zero-proof multi-course dinner experience is available by request at $129 per guest. Named non-alcoholic spirits include Seedlip and Lyre's.
Menu strengths
- — Four zero-proof cocktails listed on the Wines & Cocktails menu.
- — Zero-proof multi-course dinner option available by request at $129 per guest.
- — Zero-proof cocktails use named non-alcoholic spirits including Seedlip and Lyre's.
Standout selections
- — Espresso Yourself: Seedlip Notas de Agave, house-made vanilla-sage syrup and freshly brewed espresso; can be made a cocktail with Don Julio Blanco tequila.
- — Herb Your Enthusiasm: Lyre's Dry London Spirit, fresh herbs, muddled cucumber and Fever-Tree Sparkling Lime & Yuzu.
Pricing: $13; $17 with spirits
Spirits
The spirits program is anchored by a structured whiskey tasting in the Wine, Whiskey & Wagyu dinner, featuring two neat pours: Uncle Nearest 1856 Tennessee Whiskey and Heaven Hill 7 Yr. Bottled-in-Bond Kentucky Bourbon. Prime Pours & Pairings events include partnerships with distillers.
Menu strengths
- — Exploratory tasting of two neat whiskey pours: Uncle Nearest 1856 and Heaven Hill 7 Yr. Bottled-in-Bond.
- — Regular partnerships with distillers for Prime Pours & Pairings events.
- — Whiskey expressions from WhistlePig, Uncle Nearest and Heaven Hill featured in a structured tasting dinner.
Standout selections
- — Uncle Nearest 1856 Tennessee Whiskey, a neat pour in the exploratory whiskey tasting at the Wine, Whiskey & Wagyu dinner.
- — Heaven Hill 7 Yr. Bottled-in-Bond Kentucky Bourbon, a neat pour in the exploratory whiskey tasting.
Pricing: Included in $149 Wine, Whiskey & Wagyu dinner
How it sits with the food
The Wine, Whiskey & Wagyu dinner pairs courses with Pascal Jolivet Attitude Sauvignon Blanc and includes a Small Batch Smash cocktail with WhistlePig PiggyBack bourbon and a Roast & Rind Old Fashioned with Heaven Hill Bottled-in-Bond. The Amused & Infused cocktail is paired with an osetra caviar blini.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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