Wine Bar
Unclaimed profileFleming’s Prime Steakhouse & Wine Bar
St. Louis, MO
Inebrious
Beverage Program Score
Research completed 2026-08-29 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Fleming's Prime Steakhouse & Wine Bar pairs a serious wine program with a creative cocktail list. The Signature Smoked Old Fashioned and A Cut Above margarita lead a menu that spans bourbon to rum. Sommelier-led tastings and flights like Pretty in Pink and Bubble Head anchor the wine bar. Zero-proof options are thoughtfully built, not afterthoughts.
- What should I order?
- Start with the Signature Smoked Old Fashioned ($24) or the A Cut Above margarita ($18). For wine, try the Pretty in Pink flight ($15) or a glass of Silver Oak Cabernet. If abstaining, the Espresso Yourself zero-proof cocktail ($13) delivers.
- Who will enjoy this place?
- Wine enthusiasts will appreciate the sommelier-led tastings and curated flights. Cocktail drinkers will find creative, spirit-forward options. Those avoiding alcohol have a dedicated zero-proof menu with real complexity.
- What should I expect to spend?
- Cocktails run $13 to $28, with Social Hour pours at $9. Wines by the glass range from $9 to $75; flights are $15. Zero-proof cocktails are $13.
- What makes the beverage program distinctive?
- The wine bar is a destination within a steakhouse, with a sommelier on hand and flights that encourage exploration. The cocktail menu's use of premium spirits and house-made syrups, like the five-spice in the Old Fashioned, shows a commitment to craft.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A creative cocktail menu with a wide spirit range, from a smoked old fashioned to clarified margaritas. Prices are premium but reasonable for the craft. Social Hour adds value.
Menu strengths
- — Range of spirits including bourbon, tequila, vodka, gin, and rum.
Standout selections
- — Signature Smoked Old Fashioned – Basil Hayden Toast bourbon, Angostura bitters, five-spice syrup.
- — A Cut Above – clarified margarita with Patron Silver, white peach and citrus.
- — The Butterfly Effect – St-Germain, prosecco, lime, transformative tea.
Pricing: Cocktails range from $13 (zero-proof) to $28; Social Hour cocktails are $9.
Wine
A sommelier-led wine bar with a broad selection by glass and bottle, plus themed flights. The list is being updated, but current offerings include prestigious producers.
Menu strengths
- — Extensive selection with global reach.; Sommelier engagement and tastings.
Standout selections
- — Pretty in Pink Flight – three 2 oz rosé pours.
- — Bubble Head Flight – Prosecco, Crémant, and Champagne.
- — Silver Oak Cabernet Sauvignon – Alexander Valley, 2019.
Pricing: Wines by the glass range from $9 to $75; flights are $15 for three 2 oz pours.
Nonalcoholic
A dedicated zero-proof cocktail menu with creative, spirit-free options. The ability to upgrade any zero-proof to a cocktail adds flexibility.
Menu strengths
- — Variety of non-alcoholic beverages including teas and sparkling water.
Standout selections
- — Espresso Yourself – Seedlip Notas de Agave, vanilla-sage syrup, espresso.
- — Golden State of Mind – Seedlip Grove 42, pineapple, ginger beer.
- — Herb Your Enthusiasm – Lyre's Dry London Spirit, cucumber, lime and yuzu.
Pricing: Zero-proof cocktails are $13 each; iced tea $7.
Spirits
No dedicated spirits menu, but cocktails showcase a range of premium spirits, from Basil Hayden bourbon to WhistlePig rye. Social Hour provides accessible spirit-based drinks.
Menu strengths
- — Diverse selection of premium spirits.; Creative use in signature cocktails.
Standout selections
- — Jones Street Manhattan – WhistlePig PiggyBack rye, Averna, bitters.
- — Pineapple Castaway – Diplomatico Planas rum, mint, pineapple.
Pricing: Spirit-forward cocktails range from $17 to $28.
How it sits with the food
Wine and cocktail choices align with a prime steakhouse menu. Bold reds like Silver Oak Cabernet suit red meat, while the clarified A Cut Above margarita offers a citrus counterpoint to rich dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
Review methodology and evidence standardsCommunity reviews
Anyone with a free Inebrious account can rate the drinks here. Community ratings are kept entirely separate from the Inebrious editorial score above.
No community reviews yet. Be the first to write one.