Wine Bar
Unclaimed profileFleming’s Prime Steakhouse & Wine Bar
St. Louis, MO · $$
Inebrious
Beverage Program Score
The editorial take
Fleming's Prime Steakhouse & Wine Bar pairs a serious wine program with a creative cocktail list. The Signature Smoked Old Fashioned and A Cut Above margarita lead a menu that spans bourbon to rum. Sommelier-led tastings and flights like Pretty in Pink and Bubble Head anchor the wine bar. Zero-proof options are thoughtfully built, not afterthoughts.
- What should I order?
- Start with the Signature Smoked Old Fashioned ($24) or the A Cut Above margarita ($18). For wine, try the Pretty in Pink flight ($15) or a glass of Silver Oak Cabernet. If abstaining, the Espresso Yourself zero-proof cocktail ($13) delivers.
- Who will enjoy this place?
- Wine enthusiasts will appreciate the sommelier-led tastings and curated flights. Cocktail drinkers will find creative, spirit-forward options. Those avoiding alcohol have a dedicated zero-proof menu with real complexity.
- What should I expect to spend?
- Cocktails run $13 to $28, with Social Hour pours at $9. Wines by the glass range from $9 to $75; flights are $15. Zero-proof cocktails are $13.
- What makes the beverage program distinctive?
- The wine bar is a destination within a steakhouse, with a sommelier on hand and flights that encourage exploration. The cocktail menu's use of premium spirits and house-made syrups, like the five-spice in the Old Fashioned, shows a commitment to craft.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A creative cocktail menu with a wide spirit range, from a smoked old fashioned to clarified margaritas. Prices are premium but reasonable for the craft. Social Hour adds value.
Menu strengths
- — Range of spirits including bourbon, tequila, vodka, gin, and rum.
Standout selections
- — Signature Smoked Old Fashioned – Basil Hayden Toast bourbon, Angostura bitters, five-spice syrup.
- — A Cut Above – clarified margarita with Patron Silver, white peach and citrus.
- — The Butterfly Effect – St-Germain, prosecco, lime, transformative tea.
Pricing: Cocktails range from $13 (zero-proof) to $28; Social Hour cocktails are $9.
Wine
A sommelier-led wine bar with a broad selection by glass and bottle, plus themed flights. The list is being updated, but current offerings include prestigious producers.
Menu strengths
- — Extensive selection with global reach.; Sommelier engagement and tastings.
Standout selections
- — Pretty in Pink Flight – three 2 oz rosé pours.
- — Bubble Head Flight – Prosecco, Crémant, and Champagne.
- — Silver Oak Cabernet Sauvignon – Alexander Valley, 2019.
Pricing: Wines by the glass range from $9 to $75; flights are $15 for three 2 oz pours.
Nonalcoholic
A dedicated zero-proof cocktail menu with creative, spirit-free options. The ability to upgrade any zero-proof to a cocktail adds flexibility.
Menu strengths
- — Variety of non-alcoholic beverages including teas and sparkling water.
Standout selections
- — Espresso Yourself – Seedlip Notas de Agave, vanilla-sage syrup, espresso.
- — Golden State of Mind – Seedlip Grove 42, pineapple, ginger beer.
- — Herb Your Enthusiasm – Lyre's Dry London Spirit, cucumber, lime and yuzu.
Pricing: Zero-proof cocktails are $13 each; iced tea $7.
Spirits
No dedicated spirits menu, but cocktails showcase a range of premium spirits, from Basil Hayden bourbon to WhistlePig rye. Social Hour provides accessible spirit-based drinks.
Menu strengths
- — Diverse selection of premium spirits.; Creative use in signature cocktails.
Standout selections
- — Jones Street Manhattan – WhistlePig PiggyBack rye, Averna, bitters.
- — Pineapple Castaway – Diplomatico Planas rum, mint, pineapple.
Pricing: Spirit-forward cocktails range from $17 to $28.
How it sits with the food
Wine and cocktail choices align with a prime steakhouse menu. Bold reds like Silver Oak Cabernet suit red meat, while the clarified A Cut Above margarita offers a citrus counterpoint to rich dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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