Flight Restaurant and Wine Bar

Memphis, TN · $$

Inebrious

Beverage Program Score

Editorial review: 2026-09-04

Editor: Micah Rousey

How we score

The editorial take

Flight Restaurant and Wine Bar structures its wine program entirely around themed flights, from sparkling to dessert and port. The dated wine list shows eight named flights with specific producers, priced $12-$21. A chardonnay flight and a pinot noir flight anchor the red and white options. This is a competent, organized flight program with enough range for both beginners and curious drinkers.

What should I order?: Start with the Tiny Bubbles flight for a sparkling trio of Roederer Estate Brut, Veuve du Vernay Brut, and Santa Margherita Prosecco. For a richer white, the Nothing to Prove flight pairs Böen, Obsidian, and Rombauer chardonnays. Consider the Fire and Ice pinot noir flight if you want reds.
Who will enjoy this place?: Drinkers who like comparing a few wines side by side will appreciate the flight format. The dessert and port flights offer a structured way to end a meal. People who prefer a deep by-the-glass list may find the selection limited to flights.
What should I expect to spend?: Wine flights range from $12 to $21, with the dessert flight at $14 and the port flight at $12. A single flight offers three pours for a moderate price.
What makes the beverage program distinctive?: The entire wine list is built around themed flights, each with three named wines. The range spans sparkling, chardonnay, sauvignon blanc, pinot noir, rosé, and French selections, plus dedicated dessert and port flights. This is a focused, flight-first approach rather than a traditional by-the-glass list.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Wine

The wine program is a series of themed flights, each presenting three named wines. The list includes sparkling, chardonnay, sauvignon blanc, pinot noir, rosé, French wines, and dessert and port flights. Prices run from $12 to $21.

Menu strengths

— Eight named flights provide a broad stylistic range, from sparkling to French wines to dessert and port.
— Flights pair recognizable producers like Rombauer, Duckhorn, and Roederer Estate with lesser-known labels.
— A dedicated dessert wine flight and port wine flight extend the program beyond standard table wines.

Standout selections

— Tiny Bubbles flight ($12) includes Roederer Estate Brut, Veuve du Vernay Brut, and Santa Margherita Prosecco.
— Nothing to Prove flight ($14) pours Böen, Obsidian, and Rombauer chardonnays.
— Fire and Ice flight ($13) features Elouan, Ken Wright, and Etude pinot noirs.
— Dessert wine flight at $14 and port wine flight at $12 round out the list.

Pricing: $12-$21 per flight; dessert flight $14; port flight $12.

How it sits with the food

The wine list includes a dessert wine flight and a port wine flight, suggesting deliberate pairing options for sweet courses.

Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.

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