Restaurant
Unclaimed profileGood Luck
Rochester, NY · $$
Inebrious
Beverage Program Score
The editorial take
Good Luck runs a serious beverage program across every category. Cocktails range from a rye-forward Manhattan to a rum number with apricot, and draft cocktails like the Amaretto Sour broaden the approach. The wine list reaches from Finger Lakes Riesling to California Cabernet, while local and FLX breweries dominate the draft beer selection. Zero-proof options include a chamomile- and white-tea-based sparkling drink called Cibo Matto.
- What should I order?
- Start with the Sazerac, built with Coquine Brandy, rye, Peychaud's, and absinthe, or the Corpse Reviver No. 2 for a gin-forward classic. If you want something less expected, the Superlatives Only uses bourbon, Alpeggio, smoky peach tea syrup, and a Scotch rinse. For a lower-proof option, order the Cibo Matto, a zero-proof sparkling tea-based drink.
- Who will enjoy this place?
- Cocktail enthusiasts will appreciate the mix of classics and originals, including a Sazerac and Corpse Reviver No. 2. Wine lovers can explore a list that spans sparkling, white, rosé, orange, and red wines from regions like Marlborough and the Finger Lakes. Those avoiding alcohol will find several zero-proof cocktails marked on the menu, plus soft drinks and a non-alcoholic beer.
- What should I expect to spend?
- Draft cocktails are priced at 13, and zero-proof cocktails run about 9. Wines by the glass range from 12 to 26, with bottles from 44 to 100. Draft beers cost 7 to 10, bottled beers 5 to 10, and soft drinks are 4.
- What makes the beverage program distinctive?
- The draft cocktail program is a standout, featuring an Amaretto Sour and an Inamartina at 13 each. Zero-proof cocktails are integrated into the main menu and marked with (Ø), including the chamomile- and white-tea-based Cibo Matto. Wine dinners, such as one featuring Selvapiana wines, add another layer to the beverage program.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail list mixes originals and classics, including a Sazerac and Corpse Reviver No. 2, plus a French 75. Draft cocktails like Amaretto Sour and Inamartina add a practical twist. Zero-proof options are marked with (Ø) and include the Cibo Matto.
Menu strengths
- — Offers both original and classic cocktails, with draft versions of Amaretto Sour and Inamartina.
- — Includes several zero-proof cocktails, marked with (Ø), alongside the full cocktail list.
- — Cocktail menu features a Sazerac and a Corpse Reviver No. 2, indicating classic cocktail knowledge.
Standout selections
- — Superlatives Only: Evan Williams 1783 Bourbon, Alpeggio, Smoky Peach Tea Syrup, Bergamot, Ango, Scotch Rinse.
- — What a Way to Go: Salted Peanut Tennessee Whiskey, Bacon-Washed Campari, Banana Liqueur, Punt e Mes.
Pricing: Draft cocktails $13; zero-proof cocktails from $9; other cocktails not individually priced.
Wine
The wine list spans sparkling, white, rosé, orange, and red wines by the glass and bottle, featuring regional and international producers. Local Finger Lakes wines are included, and wine dinner events like one with Selvapiana wines are part of the program.
Menu strengths
- — Covers multiple styles—sparkling, white, rosé, orange, and red—with both by-the-glass and bottle options.
- — Includes local Finger Lakes producers alongside international selections.
- — Hosts wine dinner events, such as one featuring Selvapiana wines.
Standout selections
- — Living Roots Dry Riesling from FLX at $15/$56.
- — Hermann J. Wiemer Cabernet Franc from FLX at $15/$56.
- — Obsidian Ridge 'Volcanic Estate' Cab Sauv from California at $26/$100.
Pricing: Wines by the glass $12–$26; bottles $44–$100.
Beer
Beer options include draft and bottled/canned, with a focus on local and FLX breweries. Non-alcoholic beer is available. Draft prices run from 7 to 10, and bottles from 5 to 10.
Menu strengths
- — Features local and FLX breweries on draft, such as Strangebird and Other Half.
- — Includes a non-alcoholic beer option.; Offers both draft and bottled/canned formats.
Standout selections
- — Other Half Rotating I.P.A. From FLX at $10.
- — Swiftwater 'A Hare Fast Vol 3' I.P.A. From at $9.
Pricing: Draft beers $7–$10; bottled beers $5–$10.
Nonalcoholic
Non-alcoholic options are robust, including zero-proof cocktails marked on the main menu, soft drinks like lemonade and Mexican Coke, and a non-alcoholic beer. The Cibo Matto is a zero-proof sparkling tea-based drink at $9.
Menu strengths
- — Zero-proof cocktails are integrated into the main cocktail menu and clearly marked.
- — Variety includes soft drinks, non-alcoholic beer, and multiple zero-proof cocktails.
- — The Cibo Matto is a sophisticated zero-proof option with chamomile and white tea.
Standout selections
- — Cibo Matto: Organic Chamomile, Japanese White Tea, Sugar, Lemon Acid, CO2 at $9.
- — At the Cottage: Lucano Amaro Zero, Lime, Strawberry, N.A. Bubbly, Chocolate Bitters.
- — Brooklyn Brewery 'Special Effects' N.A. Amber at $5.
Pricing: Zero-proof cocktails from $9; soft drinks $4; non-alcoholic beer $5.
Spirits
The spirits program is lighter, highlighted by an amari flight on the dessert menu that offers a selection of three apéritifs, digestifs, vermouths, and bitters. Cocktails use a wide range of spirits, but there is no dedicated spirits list.
Menu strengths
- — Amari flight provides a curated way to explore amari and related styles.
- — The cocktail program uses a wide range of spirits, indicating a well-stocked bar.
Standout selections
- — Amari Flight: Selection of 3 apéritifs, digestifs, vermouths & bitters at $15.
Pricing: Amari flight $15.
How it sits with the food
The amari flight, offered on the dessert menu, pairs well after a meal as a digestif. The wine list includes local Finger Lakes options like Living Roots Dry Riesling and Hermann J. Wiemer Cabernet Franc, which could complement a range of dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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