Brewery / taproom
Unclaimed profileGreen Cheek Beer Co.
Orange, CA · $$
Inebrious
Beverage Program Score
The editorial take
Green Cheek Beer Co. Is a brewery and taproom that leans heavily on its house-brewed beers, from hoppy pilsners to DDH IPAs, with a taster flight to explore. The cocktail program is a playful sidebar of hard seltzers and slushees, like the Summer G&T '26 and Cafe Sua Da Slushee, plus a Michelada. A couple of wines and NA options round out the list.
- What should I order?
- Start with a taster flight to sample the range; hoppy pilsners like When the Soul Speaks or Superdelic!? In This Economy?! Are the standouts. For something different, try the Cafe Sua Da Slushee or the Michelada. If you prefer wine, the Workbook Rosé is a light option.
- Who will enjoy this place?
- Beer enthusiasts, especially fans of pilsners and IPAs, will find plenty to like. Those seeking a low-alcohol or non-alcoholic option have a few choices, and the cocktail-inspired seltzers may appeal to curious drinkers, though they are not traditional cocktails.
- When should I go?
- Anytime for a casual brewery visit; the taster flight makes it a good stop for a quick tasting. Evenings could be busier, but no specific peak times are noted.
- What should I expect to spend?
- Beer 4-packs range from $14 to $20, with a taster flight of four beers priced at $8-16. The Pierre's Paloma seltzer is $14 per 4-pack, and the Safety Jacket NA IPA is also $14 per 4-pack.
- What makes the beverage program distinctive?
- The cocktail-inspired hard seltzers and slushees, such as the Summer G&T '26 and Cafe Sua Da Slushee, set it apart from a typical brewery. The Michelada with house-made mix and chili salt rim adds a savory twist, while the beer list shows a commitment to hoppy styles.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Cocktail-inspired seltzers and slushees, not traditional cocktails. Creative flavors like Summer G&T '26 and Pierre's Paloma, plus a Michelada. Lacks depth but offers playful alternatives.
Menu strengths
- — Creative cocktail-inspired hard seltzers and slushees.; Cocktail-style beer drinks like Michelada and Chelada.
Standout selections
- — Summer G&T '26: Gin & Tonic-style hard seltzer with spruce tips, lime, tangerine, juniper, and quinine.
- — Cafe Sua Da Slushee: Vietnamese Coffee-style slushee with real espresso and condensed milk.
- — Michelada: House-made mix with light beer over ice and chili salt rim.
Pricing: Pierre's Paloma is $14 per 4-pack.
Wine
Small wine selection with two options: Folk Machine Sauvignon Blanc and Workbook Rosé. Minimal but adequate for a brewery.
Standout selections
- — Workbook Rosé: Santa Ynez Field Blend '25.
Pricing: No pricing evidence available.
Beer
Extensive house-brewed beer list with emphasis on hoppy pilsners and IPAs. Taster flight available.
Menu strengths
- — Extensive house-brewed beer selection with diverse styles.; Take-home packaging in 4-packs, 6-packs, and bottles.
Standout selections
- — When the Soul Speaks: Italian-style pilsner with Aramis hops.
- — Superdelic!? In This Economy?!: West Coast Pils with 100% Superdelic hops.
- — Krush! (it's What We Like Here): DDH West Coast IPA with 100% Krush hops.
- — Share the Wealth: DDH Hazy IPA with Nelson, Citra, Peacharine & Nelson Kief.
Pricing: Beer 4-packs range from $14 to $20; taster flight $8-16 for 16oz pours.
Nonalcoholic
A few non-alcoholic options: N/A Lavy Lemonade (sparkling lemon seltzer with lavender), Safety Jacket NA IPA, and fresh brewed iced tea. Limited but decent.
Standout selections
- — Safety Jacket: Non-alcoholic West Coast IPA with Mosaic & Dank Terps.
- — N/A Lavy Lemonade: Sparkling non-alcoholic lemon seltzer with lavender.
Pricing: Safety Jacket is $14 per 4-pack.
How it sits with the food
No food menu is mentioned, but the Michelada and Cheeky's Chelada could pair with spicy snacks, and the hoppy pilsners would complement light fare like tacos or grilled seafood.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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