Cocktail Bar
Unclaimed profileGreen Hour Cocktail & Absinthe Lounge
Nashville, TN · $$
Inebrious
Beverage Program Score
The editorial take
Green Hour is a cocktail and absinthe lounge where seasonal cocktails ($18) showcase premium spirits and inventive combinations, while curated classics ($16) revive historical recipes. The absinthe list spans international and domestic bottlings, each with ABV and origin. Wines are modestly priced and paired with chocolates. Non-alcoholic drinks are made with fresh, in-house ingredients. A well-rounded program with a strong point of view.
- What should I order?
- Start with the Green Hour signature cocktail, then explore the seasonal list for bold constructions like the Tibetan Rock Thrower or There's Always Towanda. For a classic, the Sazerac with a curated absinthe rinse is essential. Pair with a wine from the list to match a chocolate selection.
- Who will enjoy this place?
- Cocktail enthusiasts seeking inventive, premium-spirit drinks; absinthe curious newcomers and connoisseurs alike; and anyone who appreciates a thoughtful non-alcoholic program. The educational approach to absinthe will suit those interested in spirit history and preparation.
- When should I go?
- Evenings suit the lounge ambience, especially for absinthe flights and cocktail exploration. The chocolate pairings suggest a leisurely after-dinner visit, while the non-alcoholic options make it a viable stop any time.
- What should I expect to spend?
- Seasonal cocktails are $18, curated classics $16. Wines range from $12 to $17. Absinthe pricing is not listed, but expect premium spirit costs. All liquor and wine pricing is tax inclusive.
- What makes the beverage program distinctive?
- A dedicated absinthe program with detailed ABV and origin information, plus staff education on varieties and preparation, sets this lounge apart. The cocktail menu balances historical classics with creative, layered seasonal drinks, and the wine list is uniquely paired with chocolates.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Seasonal cocktails are crafted with premium spirits and exceptional workmanship, including inventive combinations like the Tibetan Rock Thrower and There's Always Towanda. Curated classics revive historical libations, such as the Sazerac. The Green Hour signature cocktail features absinthe, orgeat, mint, white chocolate, cream, and egg white.
Menu strengths
- — Seasonal menu showcases premium spirits and creative flavor pairings.
- — Curated classics offer historical depth and familiar favorites.
Standout selections
- — Green Hour signature: absinthe, orgeat, mint, white chocolate, cream, egg white.
- — Tibetan Rock Thrower: brown buttered amaretto, pastis, mezcal, Bësk, orange and mint cordial, Chartreuse Végétal, Douglas fir brandy.
- — There's Always Towanda: tomato gin, strawberry-balsamic shrub, olive brine, orange bitters, salt and pepper, sherry rinse.
Pricing: Seasonal cocktails $18; curated classics $16. All liquor pricing tax inclusive.
Wine
A focused wine list spans white, red, and sparkling, featuring regions from Argentina to Spain. Each wine is paired with a specific chocolate, from the Luna Duna orange wine to the Kila Cava Brut. Prices are accessible, with most bottles under $17.
Menu strengths
- — Wines from diverse regions and styles, including orange wine and Grüner Veltliner.
- — Explicit pairings with chocolates enhance the tasting experience.
Standout selections
- — Luna Duna orange wine from Naranjo, Mendoza, Argentina.
- — Sauvignon Blanc from Chateau Thieuley, Bordeaux, France.
- — Gamay Rosé from Guy Allion, Loire Valley, France.
Pricing: Wines range from $12 to $17, tax inclusive.
Nonalcoholic
Non-alcoholic drinks are treated with purpose, using fresh, in-house ingredients. The menu includes Stuck in Traffic, Key Lime Pie, and Espresso & Tonic, each crafted with layers of flavor, from elderflower liqueur to espresso and tonic syrup.
Menu strengths
- — All non-alcoholic ingredients are fresh and made in house.
Standout selections
- — Stuck in Traffic: non-alcoholic elderflower liqueur, fresh grapefruit juice, honey & ginger syrup, lime, grenadine.
- — Key Lime Pie: fresh lime juice, demerara, egg, whipped cream.
- — Espresso & Tonic: espresso, tonic syrup, orgeat, mint, soda.
Spirits
An extensive absinthe selection with details on ABV and origin, from Swiss Kubler to the Corsair Red. Staff provide detailed education on varieties and preparation techniques, tailoring recommendations to individual tastes.
Menu strengths
- — Wide range of absinthes from international and domestic producers, with ABV and origin listed.
- — Staff education on absinthe varieties and preparation is a standout experience.
Standout selections
- — Kubler: 53% ABV, Switzerland.; Corsair Red: 72% ABV,.
- — La Clandestine Supérieure: 68% ABV, France.
How it sits with the food
Wines are explicitly paired with chocolates: for example, the Luna Duna orange wine matches white chocolate orange vanilla cream, and the Sauvignon Blanc complements dark chocolate cassis. Handmade chocolates are also paired with absinthe, with staff accommodating dietary restrictions.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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