Brewery
Unclaimed profileGrist House Craft Brewery
Pittsburgh, PA · $$
Inebrious
Beverage Program Score
The editorial take
Grist House Craft Brewery runs a serious beer program with a lineup ranging from the grapefruit-forward Camp Slap red ale to the velvety Space Cactus. Happy hour discounts drafts $1 at all locations, and growlers are filled on-site. A solid stop for beer drinkers, with the caveat that non-beer options are less clearly defined.
- What should I order?
- Start with Camp Slap, a highly hopped American red ale with grapefruit notes, or Space Cactus for a creamy, citrus-berry experience. For hop heads, Chameleon offers double dry-hopped pineapple and papaya. If you prefer something crisp, Krisp is a kolsch-style with almond and cracker malt.
- Who will enjoy this place?
- Beer enthusiasts will appreciate the range from West Coast IPAs to sours and a hard seltzer. Groups with varying preferences may find cocktails and mocktails on tap, though these are less documented. The growler fill option appeals to those wanting to take beer home.
- What should I expect to spend?
- Pricing is not detailed on the brewery's site, but happy hour discounts suggest draft prices are moderate. Expect typical craft brewery pricing, with growler fills available for 64oz and 32oz sizes.
- What makes the beverage program distinctive?
- The beer list spans multiple styles, from the nutty Gristly Bear to the lemonade-inspired Berry Shaman sour. Growler fills are available at all locations, but crowlers are not, and 4-packs are excluded. The Beer Market location even allows patrons to take beer into Sprankle's Neighborhood Market while shopping.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The program appears to exist but lacks documented variety or pricing.
Menu strengths
- — Offers cocktails on tap, which is convenient for groups.
Pricing: No pricing evidence.
Beer
The beer program is the core, with eight house beers spanning red ale, IPA, kolsch, sour, and hard seltzer. Growler fills are available, and happy hour discounts enhance value.
Menu strengths
- — Diverse lineup from hoppy IPAs to a champagne-yeast seltzer.
- — Growler fills available in 64oz and 32oz sizes.
Standout selections
- — Camp Slap: highly hopped American red ale with grapefruit notes.
- — Space Cactus: creamy head, citrus and berry aromas, velvety texture.
- — Chameleon: double dry-hopped IPA with pineapple, papaya, and citrus.
- — Clean Line: West Coast IPA with Citra, Centennial, and Waimea.
Nonalcoholic
The hard seltzer Seltza Drip: Mimosa is a documented non-alcoholic-adjacent option.
Menu strengths
- — Non-beer options on tap, including mocktails and seltzers, cater to varied preferences.
Standout selections
- — Seltza Drip: Mimosa: hard seltzer fermented with Champagne yeast and orange puree.
Pricing: No pricing evidence.
How it sits with the food
No food menu is detailed, but the Beer Crib shares space with Freedom Farms Farm-to-Fork Kitchen and the Beer Market with Pocha by Kye-Won, offering pairing opportunities. The malt-forward Gristly Bear would suit hearty fare, while the citrusy Chameleon IPA could pair with lighter dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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