Cocktail Bar
Unclaimed profileHarp And Hound
Ogden, UT · $$
Inebrious
Beverage Program Score
The editorial take
Harp And Hound runs a deep beverage program across spirits, beer, and cocktails. The spirits list includes allocated whiskeys like Russell's Reserve 13 Year and The Boss Hog Juggernaut alongside a broad gin, tequila, scotch, and cordial range. Beer covers Utah drafts, craft lagers, high-point sours, and limited-supply stouts. Cocktails span seasonal, premium, house, and mule sections, with named drinks including the Frontier Old Fashioned and New York Sour.
- What should I order?
- Start with the Frontier Old Fashioned, made with High West Bourbon, Angostura bitters, orange peel, and a bourbon cherry, or the New York Sour with Jefferson Small Batch and a red wine float. For beer, Squatters Juicy IPA on draft or the limited-supply Smack PB&J Stout. Spirits drinkers can pour Russell's Reserve 13 Year or The Boss Hog Juggernaut.
- Who will enjoy this place?
- Drinkers who want a broad spirits list with allocated whiskey pours, a beer program that runs from local Utah drafts to high-point sours and limited-supply stouts, and a cocktail menu with distinct seasonal, premium, and house sections. Wine and non-alcoholic options are narrower but present.
- When should I go?
- Brunch cocktails like Summer Daze are listed on the food menu, and the seasonal cocktail section includes winter drinks such as Hot Buttered Rum and Partridge in A Pear Tree.
- What should I expect to spend?
- House cocktails $8–$9, seasonal $11–$12, premium $10–$14. Wine by the glass $6–$8, most bottles $32. Draft beer $4–$8, craft and specialty $5–$11, domestics and imports $4–$5. Spirits pours range $3–$75 depending on brand and pour size.
- What makes the beverage program distinctive?
- The spirits list includes allocated whiskeys such as Russell's Reserve 13 Year and The Boss Hog Juggernaut, priced by 1oz and 1.5oz pours. The beer program spans Utah drafts like Squatters Juicy IPA and Uinta's Violet Fire Lager, high-point sours, and a 14% limited-supply stout. Cocktails are organized into seasonal, premium, house, and mule sections.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The menu spans Seasonal, Premium, House, Mule, and House Shots sections, with cocktails incorporating bourbon, gin, tequila, rum, and vodka. Brunch cocktails appear on the food menu. Named drinks include the Frontier Old Fashioned, The Blvd Negroni, New York Sour, and Chocolate Banana Delight.
Menu strengths
- — Multiple cocktail sections give clear structure across seasonal, premium, house, and mule categories
- — Cocktails draw on a wide spirit range including bourbon, gin, tequila, rum, and vodka
- — House cocktails are priced $8–$9, with premium options at $10–$14
Standout selections
- — Frontier Old Fashioned — High West Bourbon, simple syrup, Angostura bitters, orange peel, and bourbon cherry, $12
- — New York Sour — Jefferson Small Batch, fresh lemon juice, simple syrup, red wine float, lemon peel, and bourbon cherry, $14
- — The Blvd Negroni — Botanist Gin, Campari, sweet vermouth, and lemon peel, $12
- — Chocolate Banana Delight — Crown Chocolate, Café Lolita, banana liqueur, espresso cold brew, chocolate rim, and whipped cream, $12
Pricing: House $8–$9; Seasonal $11–$12; Premium $10–$14
Wine
A wine section with red and white wines by glass and bottle, plus sparkling. Reds include Columbia Crest Cabernet Sauvignon, Trapiche Malbec, One Hope Pinot Noir, and Black Box Cabernet. Whites include Columbia Crest Chardonnay, Matua Sauvignon Blanc, Gabbiano Pinot Grigio, Broadbent Vinho Verde, and Ruffino Prosecco.
Menu strengths
- — Red, white, and sparkling options from multiple regions including Washington, Argentina, California, Chile, New Zealand, and Italy
- — By-the-glass pricing runs $6–$8, with most bottles at $32
Standout selections
- — Columbia Crest Cabernet Sauvignon — Washington red, $8/glass, $32/bottle
- — Trapiche Malbec — Argentine red, $8/glass, $32/bottle; Matua Sauvignon Blanc — New Zealand white, $8/glass, $32/bottle
Pricing: Glass $6–$8; most bottles $32
Beer
An extensive beer program with Draft, Craft, High Points/Ciders/Sours, Domestics/Imports, and Limited Supply sections. Draft includes Squatters Juicy IPA and Guinness Imperial Stout. Craft includes El Doce Mexican Lager and Violet Fire Lager. High Points includes Rainbow Sherbet Sour and Fuckiphino DIPA. Local Utah beers include Uinta, Wasatch, Squatters, and Talisman.
Menu strengths
- — Five distinct beer sections covering draft, craft, high-point, domestic/import, and limited supply
- — Includes local Utah beers such as Uinta, Wasatch, Squatters, and Talisman
- — Draft beers range $4–$8, with craft and specialty at $5–$11
Standout selections
- — Squatters Juicy IPA — draft, $5/16oz, $7/22oz; Guinness Imperial Stout — draft, $8/20oz
- — Fuckiphino DIPA — Red Rock double IPA, 9% ABV, $8
- — Smack PB&J Stout — Bombastic limited-supply stout, 14% ABV, $11
- — Rainbow Sherbet Sour — Prairie sour, 5.2% ABV, $6
Pricing: Draft $4–$8; craft and specialty $5–$11; domestics and imports $4–$5
Nonalcoholic
A Non-Alcoholic Beverages section with options priced $3–$5. Includes non-alcoholic beer such as Corona NA, Lagunitas IPNA, and Guinness 0.0, plus Liquid Death still and lime flavored water.
Menu strengths
- — Non-alcoholic beer options include Corona NA, Lagunitas IPNA, and Guinness 0.0
- — Liquid Death still and lime flavored water are available at $3
Standout selections
- — Guinness 0.0 — non-alcoholic beer, $5; Lagunitas IPNA — non-alcoholic beer, $4
- — Corona NA — non-alcoholic beer, $5; Liquid Death Lime — non-alcoholic flavored water, $3
Pricing: $3–$5
Spirits
An extensive spirits list with dozens of brands across whiskey, gin, tequila, rum, vodka, scotch, and cordials. Gin includes Empress 1908, Hendricks, Roku, and The Botanist. Tequila includes Casamigos Anejo and Don Julio Blanco. Scotch includes Ardbeg 10 Year and The Macallan 12 Year. Premium and allocated whiskeys include Russell's Reserve 13 Year, The Boss Hog Juggernaut, and Whistlepig 10 Year Rye.
Menu strengths
- — Extensive list with dozens of brands across whiskey, gin, tequila, rum, vodka, scotch, and cordials
- — Includes premium and allocated whiskeys such as Russell's Reserve 13 Year and The Boss Hog Juggernaut
- — Pours priced by 1oz and 1.5oz, ranging $3–$75 depending on brand and pour size
Standout selections
- — Russell's Reserve 13 Year — whiskey/bourbon, $20/1oz, $30/1.5oz
- — The Boss Hog Juggernaut — whiskey/bourbon, $50/1oz, $75/1.5oz
- — High West Campfire — whiskey/bourbon, $10/1oz, $15/1.5oz; The Macallan 12 Year — scotch, $10/1oz, $15/1.5oz
- — Empress 1908 — gin, $8/1oz, $12/1.5oz; Casamigos Anejo — tequila, $9/1oz, $13.50/1.5oz
Pricing: 1oz and 1.5oz pours, $3–$75; well spirits $3–$4 per 1oz
How it sits with the food
Brunch libations on the food menu include the New York Sour, Summer Daze, and Peachy Keen cocktails.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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