Restaurant
Unclaimed profileHarry's Seafood Bar & Grille
Gainesville, FL · $$
Inebrious
Beverage Program Score
The editorial take
Harry's runs a twelve-cocktail signature list with spirits named outright — Cruzan, Espolon Blanco, Nolet's, Basil Hayden, St. Germain — and a Signature Old Fashioned that lets you pick between two hand-selected private-label bourbons, Knob Creek Barrel Select or Maker's Mark Private Select. Wine covers roughly 30 selections across Italy, California, Washington, New Zealand, France, and Argentina by glass and bottle. Six craft beers round it out at one flat price.
- What should I order?
- Start with the Signature Old Fashioned and choose the Knob Creek Barrel Select private-label bourbon at $12.99. If you want something lighter, The Floridian pairs Espolon Blanco Tequila with Munyon's Paw Paw Florida Liqueur, fresh lime, and ruby red grapefruit. The Blackberry Bramble uses Nolet's silver gin with blackberry liqueur and fresh lemon.
- Who will enjoy this place?
- Drinkers who want recognizable spirits called out by name rather than a vague house pour, and anyone building a round from a list where the Old Fashioned carries an actual choice of private-label bourbon. Wine drinkers get glass and bottle options across a wide set of regions without venturing past familiar labels.
- When should I go?
- Happy hour runs daily with tiered cocktail, draft beer, and house wine pricing, and Tuesday is Fat Tuesday with happy hour all day. That Tuesday window is the practical answer if you want the full list at happy hour prices.
- What should I expect to spend?
- Signature cocktails run $11.49 to $12.99, with the Old Fashioned at $12.99 or $13.99 depending on which private-label bourbon you choose. Wine by the glass is $8.49 to $12.99, bottles $34.99 to $60.99. Every craft beer is $6.99. Happy hour drops cocktails, draft beer, and house wine.
- What makes the beverage program distinctive?
- Harry's hand-selects private-label bourbons — Knob Creek Barrel Select and Maker's Mark Private Select — and builds the Signature Old Fashioned around them, which is a more specific move than most cocktail lists of this size make. The Floridian and Garden Spritz both lean on Munyon's Paw Paw Florida Liqueur, a regional modifier that shows up twice on the list.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Twelve named signature cocktails with specific spirits written into the recipes — Cruzan rums, Espolon Blanco, Nolet's silver gin, Maker's Mark, Basil Hayden, St. Germain. The Signature Old Fashioned offers a choice of two hand-selected private-label bourbons. Happy hour runs daily with tiered cocktail pricing and all day on Fat Tuesday.
Menu strengths
- — Twelve named signature cocktails, each with specific spirits and modifiers rather than generic house pours
- — Signature Old Fashioned built on a choice of two hand-selected private-label bourbons: Knob Creek Barrel Select or Maker's Mark Private Select
- — Munyon's Paw Paw Florida Liqueur appears in both The Floridian and the Garden Spritz, giving the list a regional thread
Standout selections
- — Signature Old Fashioned — brown sugar, orange bitters, and a Filthy cherry over your pick of Knob Creek Barrel Select or Maker's Mark Private Select
- — The Floridian — Espolon Blanco Tequila and Munyon's Paw Paw Florida Liqueur shaken with fresh lime and ruby red grapefruit, topped with Fever Tree Sparkling Pink Grapefruit Soda
- — Garden Spritz — St. Germain, Munyon's Paw Paw Florida Liqueur, and muddled basil under Mionetto Prosecco and Fever Tree Sparkling Pink Grapefruit Soda
- — Blackberry Bramble — Nolet's silver gin, blackberry liqueur, fresh lemon, and a splash of soda
Pricing: Signature cocktails $11.49-$12.99; Signature Old Fashioned $12.99 with Knob Creek Barrel Select, $13.99 with Maker's Mark Private Select.
Wine
About 30 selections organized by sparkling, alternative whites, Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, and alternative reds, with glass and bottle pricing throughout. Regions span Italy, California, Washington, New Zealand, France, and Argentina. Sparkling is available by split.
Menu strengths
- — Roughly 30 selections with both by-the-glass and by-the-bottle pricing across the list
- — Regional spread covering Italy, California, Washington, New Zealand, France, and Argentina
- — Sparkling available by the split as well as by the bottle
Standout selections
- — Prosecco Brut, Mionetto, Italy — sparkling by the split at $10.99
- — The Prisoner, California — red blend by the bottle at $60.99
- — Kim Crawford, Marlborough — Sauvignon Blanc at $11.99 by the glass or $43.99 by the bottle
- — Justin, Paso Robles — Cabernet Sauvignon at $12.99 by the glass or $48.99 by the bottle
Pricing: By the glass $8.49-$12.99; by the bottle $34.99-$60.99. Happy hour house wine $6 daily and all day Tuesday.
Beer
A six-selection craft beer section: Sam Adams Seasonal, Bells 2 Hearted IPA, Fat Tire Amber Ale, Dogfish Head 60 Minute IPA, Stone IPA, and Angry Orchard Crisp Apple Hard Cider. Every craft beer is priced at $6.99, and happy hour drops all draft beer to $4 daily.
Menu strengths
- — Six craft selections spanning IPA, amber ale, seasonal, and hard cider
- — Two distinct IPAs on the list — Bells 2 Hearted and Dogfish Head 60 Minute — plus Stone IPA
- — Flat $6.99 pricing across every craft beer; $4 draft beer during happy hour, daily and all day on Fat Tuesday
Standout selections
- — Bells 2 Hearted IPA — $6.99; Dogfish Head 60 Minute IPA — $6.99
- — Fat Tire Amber Ale — $6.99; Angry Orchard Crisp Apple Hard Cider — $6.99
Pricing: All craft beers $6.99. Happy hour draft beer $4 daily and all day Tuesday.
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