Wine Bar
Unclaimed profileHarvest Seasonal Grill - Harrisburg
Harrisburg, PA · $$
Inebrious
Beverage Program Score
The editorial take
Harvest Seasonal Grill - runs a beverage program built around wine: 50+ by-the-glass options, many certified sustainable, plus a reserve list and four seasonal flights at $14–$16. Cocktails are not an afterthought—eight named summer drinks use branded spirits like Basil Hayden, The Botanist, and Hornitos, and house-made sangrias come in white and red. Beer is mostly bottled, with a draft flight available, and the zero-proof side includes two named mocktails and two lighter non-alcoholic drinks.
- What should I order?
- Start with the Big Bold Reds Flight ($16) for Cabernet Sauvignon from Napa Family Vineyards and Juggernaut plus DAOU's 'Pessimist' red blend, or the Crisp Dry Whites Flight ($14) for Pinot Grigio, Bonterra Sauvignon Blanc, and J.M. Fonseca Vinho Verde. From the cocktail list, the Harvest Peach Old Fashioned ($16) pairs Basil Hayden Bourbon with peach purée and Angostura.
- Who will enjoy this place?
- Wine drinkers who want a broad by-the-glass list with sustainable options and structured flights will find the most to work with. Cocktail drinkers who prefer recognizable spirits and fruit-forward seasonal builds are also well served. Beer drinkers should expect a bottled-focused list with a flight available on request.
- When should I go?
- Happy hour is the value window: $5 house wines (7 oz.), 25% off premium wines by the glass, $10 seasonal cocktails, $4 local draft or bottled beers, and $5 mocktails.
- What should I expect to spend?
- House wines run $6 (4 oz.), $9 (7 oz.), or $28 a bottle. Wine flights are $14–$16. Seasonal cocktails are $13–$16, sangrias are $10, mocktails are $10, and bottled beers are $5–$8. A bottle of Veuve Clicquot 'Yellow Label' is $135.
- What makes the beverage program distinctive?
- The combination of 50+ wines by the glass with many certified sustainable, a reserve wine list, and four seasonal flights at two price points gives the wine program unusual depth for a multi-location seasonal grill. The cocktail list is similarly detailed, with branded spirits and named ingredients for each drink.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight named seasonal cocktails use branded spirits including Basil Hayden Bourbon, The Botanist Gin, Hornitos Reposado Tequila, and Cruzan Raspberry Rum, with detailed ingredients like peach purée, basil syrup, and aquafaba. House-made white and red sangrias are $10, with a three-pour flight for $14.
Menu strengths
- — Eight named seasonal cocktails with branded spirits and full ingredient lists, priced $13–$16.
- — House-made seasonal sangrias in White (Citrus Passion Fruit) and Red (Blueberry Basil) at $10.
- — Sangria flight of three 3 oz. Pours for $14, plus $10 happy hour seasonal cocktails.
Standout selections
- — Harvest Peach Old Fashioned ($16): Basil Hayden Straight Kentucky Bourbon, peach purée, organic agave, Angostura bitters, soda, fresh peach.
- — Strawberry Bramble ($14): The Botanist Gin, strawberry purée, basil syrup, lime juice, soda, fresh strawberry and basil leaf.
- — Passion Fruit Paloma ($15): Hornitos Reposado Tequila, Chinola Passion Fruit Liqueur, grapefruit juice, organic agave, soda, grapefruit chip.
Pricing: Seasonal cocktails $13–$16; sangrias $10; sangria flight $14; happy hour cocktails $10.
Wine
The core of the program: 50+ wines by the glass, many certified sustainable, across sparkling, rosé, red, and white, with a reserve list and four seasonal flights. House wines are $6–$9 by the glass or $28 a bottle, and happy hour discounts house and premium pours.
Menu strengths
- — 50+ wines by the glass, many certified sustainable, with reserve wine list availability.
- — Four seasonal flights at $14–$16 spanning crisp whites, fruit-forward whites, lighter reds, and big reds.
- — Happy hour offers $5 house wines (7 oz.) and 25% off premium wines by the glass.
Standout selections
- — Big Bold Reds Flight ($16): Cabernet Sauvignon from Napa Family Vineyards and Juggernaut, plus DAOU's 'Pessimist' red blend.
- — Crisp Dry Whites Flight ($14): Pinot Grigio Terre di Rai, Bonterra Sauvignon Blanc, and J.M. Fonseca 'Twin Vines' Vinho Verde.
- — Lighter Dry Reds Flight ($14): Crow Canyon Pinot Noir, Tenuta Sassoregale Sangiovese, and Pietrame Montepulciano D'Abruzzo.
- — Champagne, Veuve Clicquot 'Yellow Label', Reims ($135 bottle).
Pricing: House wines $6 (4 oz.) / $9 (7 oz.) / $28 (bottle); flights $14–$16; Veuve Clicquot 'Yellow Label' $135 (bottle); happy hour $5 house wines and 25% off premium by the glass.
Beer
A bottled-focused list with a growing selection of local and organic beers, including 60 Minute IPA, Guinness Draught, Sierra Nevada Pale Ale, and Yuengling Lager. Draft beer flights are available on request. Happy hour brings local draft or bottled beers to $4.
Menu strengths
- — Bottled beers range $5–$8 with local and craft options including 60 Minute IPA, Sierra Nevada Pale Ale, and Yuengling Lager.
- — Draft beer flights are available; ask your server for details.
- — Happy hour offers $4 local draft or bottled beers.
Standout selections
- — 60 Minute IPA ($6), a bottled craft option.
- — Sierra Nevada Pale Ale ($6), a bottled craft option.
- — Yuengling Lager ($5), a bottled local option.; Draft Beer Flight, available on request.
Pricing: Bottled beers $5–$8; happy hour $4 local draft or bottled beers; draft beer flight price not listed.
Nonalcoholic
Two named zero-proof mocktails—Zero-Proof Watermelon Spritz and Zero-Proof 'Rum Punch'—join a White Peach Arnold Palmer and Strawberry Limeade. The spritz uses alcohol-free Giffard Aperitif with watermelon purée, mint syrup, lemon juice, soda, and fresh fruit. Happy hour mocktails are $5.
Menu strengths
- — Named zero-proof mocktails with detailed ingredients, priced at $10.
- — White Peach Arnold Palmer and Strawberry Limeade at $7 each.
- — Happy hour mocktails are $5, and additive-free locally-sourced vodka can be added to any mocktail for $6.
Standout selections
- — Zero-Proof Watermelon Spritz ($10): alcohol-free Giffard Aperitif, watermelon purée, mint syrup, lemon juice, soda, fresh watermelon and mint.
- — Zero-Proof 'Rum Punch' ($10): Lyres Zero-Proof 'Rum', pineapple juice, organic agave, fresh blackberry.
- — White Peach Arnold Palmer ($7): fresh brewed tea, white peach purée, organic agave, lemon juice, fresh peach.
Pricing: Mocktails $10; White Peach Arnold Palmer and Strawberry Limeade $7; happy hour mocktails $5; add vodka to any mocktail for $6.
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