Wine Bar
Unclaimed profileHarvest Seasonal Grill - Montage
Moosic, PA · $$
Inebrious
Beverage Program Score
The editorial take
Harvest Seasonal Grill - Montage runs a beverage program that stays busy across the board. Eight named craft cocktails use branded spirits like Basil Hayden and The Botanist, with seasonal sangrias alongside. The wine list clears 50 by-the-glass options, including certified sustainable picks, seasonal flights, and a reserve list. Draft and bottled beers cover local and organic ground, and a seasonal zero-proof mocktail menu gives non-drinkers real choices. Happy hour pricing runs across all four categories.
- What should I order?
- Start with the Harvest Peach Old Fashioned, built on Basil Hayden bourbon with peach purée and Angostura bitters. For wine, the Crisp Dry Whites Flight pours Pinot Grigio, Riesling, and Chardonnay for $14. Beer drinkers can take the 60 Minute IPA or Yuengling Lager on draft. The Zero-Proof Watermelon Spritz is a solid nonalcoholic pick.
- Who will enjoy this place?
- Groups who want a single stop with credible options across cocktails, wine, beer, and zero-proof drinks. Wine drinkers who value by-the-glass range and flights will find the most to work with, while cocktail fans get a seasonal list with recognizable spirits.
- When should I go?
- Happy hour is the value window, with $10 seasonal cocktails, $5 sangrias, $5 house wines, 25% off premium glasses, $4 local draft or bottled beers, and $5 mocktails.
- What should I expect to spend?
- Seasonal cocktails run $13 to $16. Wine flights are $14 to $16; house wines are $6 for 4oz or $9 for 7oz, bottles $28. Draft beers are $5 to $7, bottled $5 to $6. Zero-proof mocktails are $10, nonalcoholic beverages $7.
- What makes the beverage program distinctive?
- The program pairs a seasonal craft cocktail list with a 50+ by-the-glass wine selection, seasonal flights, a reserve list, draft beer flights, and a separate zero-proof mocktail menu. Happy hour discounts apply across every category, which is unusual for a single venue.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight named craft cocktails use branded spirits like Basil Hayden, The Botanist, Hornitos, and Cruzan. Seasonal sangrias come in White and Red varieties. A recent customer account notes local and seasonal ingredients, and a reviewer specifically enjoyed the cucumber mint and tropical hibiscus sangrias.
Menu strengths
- — Eight named craft cocktails with branded spirits including Basil Hayden, The Botanist, Hornitos, and Cruzan.
- — House-made seasonal sangrias in White (Citrus Passion Fruit) and Red (Blueberry Basil) varieties.
- — Happy hour pricing at $10 for seasonal cocktails and $5 for sangrias.
Standout selections
- — Harvest Peach Old Fashioned — $16 — Basil Hayden bourbon, peach purée, organic agave, Angostura bitters, soda, fresh peach.
- — Strawberry Bramble — $14 — The Botanist Gin, strawberry purée, basil syrup, lime juice, soda, fresh strawberry and basil leaf.
- — Passion Fruit Paloma — $15 — Hornitos Reposado Tequila, Chinola Passion Fruit Liqueur, grapefruit juice, organic agave, soda, grapefruit chip.
Pricing: $13-$16 seasonal cocktails; $10 happy hour; $5 sangrias
Wine
The wine list clears 50 by-the-glass options, including certified sustainable picks, with sparkling, rosé, red, and white by glass and bottle, plus a reserve list. Seasonal flights cover Crisp Dry Whites, Fruit Forward Whites, Lighter Dry Reds, and Big Bold Reds. Happy hour brings $5 house wines and 25% off premium glasses.
Menu strengths
- — 50+ wines by the glass, including certified sustainable options.
- — Seasonal wine flights: Crisp Dry Whites, Fruit Forward Whites, Lighter Dry Reds, and Big Bold Reds.
- — Reserve wine list available alongside sparkling, rosé, red, and white by glass and bottle.
Standout selections
- — Crisp Dry Whites Flight — $14 — Pinot Grigio, Terre di Rai; Riesling, Urban Riesling, St. Urbans-Hof; Chardonnay, Riverstone, J. Lohr Vineyards.
- — Lighter Dry Reds Flight — $14 — Pinot Noir, Crow Canyon; Sangiovese, Tenuta Sassoregale, Maremma Toscana.
- — Big Bold Reds Flight — $16 — Cabernet Sauvignon, Napa Family Vineyards.
Pricing: $6 (4oz) / $9 (7oz) house wines; $28 bottles; $14-$16 flights; 25% off premium glasses at happy hour
Beer
A growing selection of local and organic beers runs alongside a draft list with 60 Minute IPA, Guinness Draught, Sierra Nevada Pale Ale, and Yuengling Lager. Bottles cover Blue Moon, Corona, Dogfish Head, Heineken, Stella Artois, and a gluten-free seasonal. Draft flights are available, and happy hour drops local draft or bottled beers to $4.
Menu strengths
- — Local and organic beers are part of a growing selection.
- — Draft beer flights are available.; Happy hour pricing at $4 for local draft or bottled beers.
Standout selections
- — 60 Minute IPA — $6 — Draft beer.
- — Guinness Draught — $7 — Draft beer.; Yuengling Lager — $5 — Draft beer.
Pricing: $5-$7 draft; $5-$6 bottled; $4 local draft or bottled at happy hour
Nonalcoholic
A seasonal zero-proof mocktail menu includes the Zero-Proof Watermelon Spritz and Zero-Proof Rum Punch, both $10, with an option to add vodka for $6. Nonalcoholic beverages include the White Peach Arnold Palmer and Strawberry Limeade at $7. Happy hour mocktails are $5.
Menu strengths
- — Seasonal zero-proof mocktail menu with named drinks.; Additive-free, locally-sourced vodka can be added to any mocktail for $6.
Standout selections
- — Zero-Proof Watermelon Spritz — $10 — Alcohol-free Giffard Aperitif, watermelon purée, mint syrup, lemon juice, soda, fresh watermelon and mint.
- — Zero-Proof Rum Punch — $10 — Lyres Zero-Proof Rum, pineapple juice, organic agave, fresh blackberry.
- — White Peach Arnold Palmer — $7 — Fresh brewed tea, white peach purée, organic agave, lemon juice, fresh peach.
Pricing: $10 zero-proof cocktails; $7 nonalcoholic beverages; $5 happy hour mocktails
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