Wine Bar
Unclaimed profileHot Tin
New Orleans, LA · $$
Inebrious
Beverage Program Score
The editorial take
Hot Tin pours a serious cocktail lineup with creative builds like a shochu-based sparkler and a rum-orgeat number with absinthe, all between $14 and $18. The wine list runs from a $13 Cava by the glass to Veuve Clicquot at $170, with local Louisiana beers and a couple of non-alcoholic options rounding out the program. A capable stop for drinkers who want options beyond the usual pour.
- What should I order?
- Start with the Sugarcane Old Fashioned, a bourbon build with Montenegro and sugarcane syrup, or the Marooned In Milan for rum and orgeat with an absinthe edge. For wine, the Cune Brut Cava at $13 a glass is a sharp value.
- Who will enjoy this place?
- Craft cocktail drinkers who like inventive ingredients will find a deep menu. Wine drinkers get a range of pours by the glass, and those avoiding alcohol have a couple of dedicated NA beer choices.
- What should I expect to spend?
- Cocktails run $14 to $18, beers $7 to $10, and non-alcoholic options $7 to $9. Wine glasses start at $13; bottles range up to $170.
- What makes the beverage program distinctive?
- The cocktail menu leans into layered, unconventional combinations—anise, chipotle, rhubarb bitters, and lychee liqueur all appear—while the wine list includes Champagne and Portuguese rosé at approachable glass prices.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A strong craft cocktail program with eight named creations, each built from layered ingredients like chipotle agave, absinthe, and rhubarb bitters. Prices sit at a consistent $14-$18.
Menu strengths
- — Known for craft cocktails with an extensive, creative menu.
- — Cocktails range from low-ABV shochu sparklers to rum and bourbon builds.
Standout selections
- — Marooned In Milan: Don Q and Smith & Cross rums with Pasubio, orgeat, lime, and absinthe.
- — Sugarcane Old Fashioned: Knob Creek bourbon with Montenegro, sugarcane syrup, and bitters.
Pricing: $14-$18
Wine
A diverse wine list spanning sparkling, rosé, and white by the glass and bottle. Prices start at $13 for Cava and climb to $170 for Champagne, offering accessible and premium pours.
Menu strengths
- — Wines are offered by glass and bottle, with a range from Cava to Champagne.
- — Diverse selection covers sparkling, rosé, and still wines.
Standout selections
- — Cune Brut Cava, Spain: $13 glass / $60 bottle.
- — M. Haslinger & Fils Brut Champagne, France: $22 glass / $110 bottle.
Pricing: $13-$170 per bottle
Beer
A compact but reasonable beer list with local Louisiana craft options and mainstream standbys. Prices stay between $7 and $10, including a hard seltzer.
Menu strengths
- — Several local and craft beer options are listed.
- — Beers are priced affordably from $7 to $10.
Standout selections
- — Gnarly Barley "Jucifer" IPA at $7.; Urban South "Paradise Park" at $8.
Pricing: $7-$10
Nonalcoholic
Two non-alcoholic beer choices are available, priced between $7 and $9. The selection is minimal but provides a clear option for those skipping alcohol.
Menu strengths
- — Non-alcoholic beer options are clearly listed.; Prices are modest at $7 to $9.
Standout selections
- — "Baron Von Blue" by Mockly at $9.; "Run Wild" Athletic 0% at $7.
Pricing: $7-$9
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