Cocktail Bar
Unclaimed profileHuber's Cafe
Portland, OR · $$
Inebrious
Beverage Program Score
The editorial take
The oldest restaurant runs a beverage program that leans on spectacle and breadth. The Spanish Coffee, flamed tableside, anchors a cocktail list that also spans tiki classics and champagne cocktails. Spirits reach from everyday bourbon to Louis XIII, while the wine and beer lists stay practical. A lively bar with a sense of occasion.
- What should I order?
- Start with the Huber's Spanish Coffee for the tableside flame and spiced finish. For a tiki turn, the Mai Tai layers rums and orgeat. Sazerac offers a rye-led classic. Champagne cocktails like the Aviation French 75 provide a lighter option.
- Who will enjoy this place?
- Cocktail enthusiasts seeking a theatrical pour, spirits collectors curious about rare cognacs, and anyone wanting a historic bar experience with a broad drink menu. The lively bar area may appeal to those who prefer energy over quiet.
- When should I go?
- The Spanish Coffee's tableside show suits a special occasion or a memorable night out.
- What should I expect to spend?
- Cocktails range from $11 for a Mimosa to $20 for the Mai Tai. Beer is $8-$10; wine by the glass from $12. Premium spirits escalate, with Louis XIII at $195 per half ounce.
- What makes the beverage program distinctive?
- The signature Spanish Coffee is a theatrical tableside production, flamed with Cruzan 151 and topped with nutmeg. The spirits list's depth, including Louis XIII and a range of ports and sherries, adds a layer of old-world formality uncommon in cocktail bars.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Seasonal and champagne cocktails show range, with tiki classics and a signature flamed Spanish Coffee.
Menu strengths
- — The Spanish Coffee is a theatrical tableside experience, flamed and topped with nutmeg.
- — Menu spans tiki, champagne cocktails, and classics like the Sazerac.
Standout selections
- — Huber's Spanish Coffee: Kahlua, Cruzan 151, Bols Triple Sec, coffee, flamed tableside.
- — Mai Tai: Bacardi Select, lime, orange, pineapple, orgeat, Cherry Herring, Cointreau, Myers float.
- — Sazerac: Old Overholt rye, Peychaud's bitters, Pernod-laced sugar.
Pricing: Mai Tai $20, Hurricane $15, Bellini $12.95, Mimosa $11
Wine
A by-the-glass list covers familiar regions and includes Oregon Pinot Noir. Pairing suggestions are provided for entrées.
Menu strengths
- — Includes local Oregon wines like Willamette Valley Vineyards Pinot Noir.
- — Menu recommends wine pairings for many dishes.; Champagne splits available.
Standout selections
- — Willamette Valley Vineyards Pinot Noir at $17.
- — Nicolas Feuillatte Champagne split at $25.
- — Charles De Fere Brut at $12.
Pricing: Nicolas Feuillatte Champagne split $25, Charles De Fere Brut $12, Kendall Jackson Chardonnay $13
Beer
Draft list includes local Oregon brews and a few imports; bottled options cover standards. Hard cider adds variety. No community evidence specific to beer.
Menu strengths
- — Local Oregon drafts like Breakside IPA and Ecliptic Porter.
Standout selections
- — Kinda Dry Apple Cider (draft) at $9.
Pricing: Stella Artois draft $8 glass/$10 pint, Coors Light bottle $8, Heineken bottle $9, Pilsner Urquel $10
Nonalcoholic
Solid range of soft drinks, juices, and coffee drinks. Freshly squeezed orange juice and a non-alcoholic beer option add thoughtfulness. No community evidence specific to these.
Menu strengths
- — Freshly squeezed juices available.; Becks Non-alcoholic beer offered.
Standout selections
- — Freshly squeezed orange juice at $6/7oz or $7/11oz.
Pricing: Soft drinks $4, Henry Weinhard Rootbeer $6, San Pellegrino $5, Espresso $5
Spirits
Deep and diverse spirits list covering whiskey, rum, gin, vodka, tequila, and more. Premium cognacs, ports, and sherries elevate the program. Pricing is steep for top tiers.
Menu strengths
- — Broad categories from bourbon to single malt Scotch.
Standout selections
- — Taylor Fladgate 20 Year Tawny port.
Pricing: Louis XIII $195/½ oz, $351/1 oz, $476/1½ oz; Remy Martin XO $69; Hennessey XO $63
How it sits with the food
The menu suggests wine pairings for many entrées. The Spanish Coffee, with its coffee and spice, could follow a rich dessert. The Mai Tai's citrus and rum might complement savory dishes, though specific food matches are not detailed.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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