Restaurant
Unclaimed profileHudson's Bar and Grill
Vancouver, WA · $$
Inebrious
Beverage Program Score
The editorial take
Hudson's Bar and Grill runs a competent, crowd-pleasing beverage program anchored by a Sippin' Vanilla Old Fashioned and a happy hour with well-drink double upgrades. The wine list leans on Washington and Oregon producers, while the draft list mixes locals like Fortside with standards. Mocktails add a non-alcoholic option, and Thursday bottomless mimosas suggest a brunch draw.
- What should I order?
- Start with the Sippin' Vanilla Old Fashioned, a signature built on Browne Fresh Vanilla Bean Bourbon. For happy hour, the Coconut Mai Tai at $11 and the $4 double well upgrade deliver value. Wine drinkers should consider the WA Red Blend from DeLille D2.
- Who will enjoy this place?
- Drinkers who appreciate a wide-ranging menu with familiar cocktails and local Pacific Northwest wines and beers. Happy hour seekers will find value in the specials, and the mocktail list serves designated drivers. The Thursday bottomless mimosas may attract brunch crowds.
- What should I expect to spend?
- Cocktails range from $11 to $15, with the Sippin' Vanilla Old Fashioned at the top end. Wine by the glass runs $12 to $23, and draft beer is $8 for Coors Light. Happy hour specials and the +$4 double well upgrade lower the cost.
- What makes the beverage program distinctive?
- The Sippin' Vanilla Old Fashioned with Browne Fresh Vanilla Bean Bourbon stands out as a signature. The happy hour's well drink double upgrade for only $4 is a practical value. The wine list's Pacific Northwest focus, including DeLille D2 and Heritage Browne, adds regional character.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative signature cocktails and a broad happy hour list. The Sippin' Vanilla Old Fashioned shows ambition with vanilla bean bourbon, while the Apple Cider Margarita adds seasonal flair.
Menu strengths
- — Signature cocktails feature premium spirits and creative ingredients.
- — Happy hour offers a variety of cocktails at special prices.
Standout selections
- — Sippin' Vanilla Old Fashioned – Browne Fresh Vanilla Bean Bourbon & King Cube.
- — Apple Cider Margarita – 818 Tequila, Apple Fireball, Apple Cider, Cinnamon Sugar Rim.
- — Coconut Mai Tai – Parrot Bay Coconut Rum & Myers's Rum with Pineapple, OJ, Lime, Grenadine.
Pricing: Sippin' Vanilla Old Fashioned $15; Coconut Mai Tai $11 during happy hour.
Wine
A compact by-the-glass list with solid Pacific Northwest representation, including Washington Riesling and Oregon Pinot Noir. Happy hour wine specials add value.
Menu strengths
- — Regional selections from Washington and Oregon.; Happy hour glass wine specials.
Standout selections
- — WA Red Blend – DeLille D2 Cellars, Columbia Valley.
- — OR Pinot Noir – Heritage Browne, Willamette Valley.
Pricing: WA Riesling $14, Prosecco $16, WA Pinot Gris $12, OR Pinot Noir $17, WA Red Blend $23, CA Cabernet $21.
Beer
A mix of local craft drafts and familiar bottles. Fortside and Ft. George IPAs cater to hop heads, while Tieton cider offers a non-beer option. Happy hour includes a Coors Light special.
Menu strengths
- — Local craft options and ciders.; Happy hour 16oz draft Coors Light special.
Standout selections
- — Fortside 'Orange Whip' – Hazy IPA 5.9%.
- — Ft. George 'Vortex' – West Coast IPA 7.2%
Pricing: Draft Coors Light $8; Corona bottle $7; Coors Light bottle $6.
Nonalcoholic
Two dedicated mocktails provide non-alcoholic options beyond soda. The Strawberry Basil Mule is a crafted choice with ginger beer. Children's menu includes complimentary beverages with entree.
Standout selections
- — Strawberry Basil Mule – Lime Juice, Strawberry Purée, Basil, Ginger Beer.
- — Guava Raspberry Beret – Lemonade, Lime, Guava Purée, Soda, Raspberry Float.
Pricing: Strawberry Basil Mule $9.
Spirits
The spirits program is largely defined by happy hour well drink specials. Premium spirits appear in cocktails, but the list itself is not detailed. The double upgrade is a notable value.
Standout selections
- — Double well drink upgrade for +$4.
Pricing: Double well drink upgrade +$4 during happy hour.
How it sits with the food
The Apple Cider Margarita with cinnamon sugar rim could pair with bar food like burgers or wings. The Hazelnut Espresso Martini might complement dessert. The WA Riesling is a versatile choice for appetizers, while the OR Pinot Noir suits grilled meats.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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