Restaurant
Unclaimed profileJeffrey Adams on Fourth
Winston-Salem, NC · $$
Inebrious
Beverage Program Score
The editorial take
Jeffrey Adams on Fourth builds its cocktail list on house-made syrups and bitters, with eight signatures including the bourbon-forward Jeffrey Adams 17 and a smoked old fashioned. Wine spans regions and price points with a Caymus reserve, while the whiskey program offers build-your-own flights across bourbon, rye, and scotch. Weekly specials rotate from half-price wine Tuesdays to Whisky Wednesday and $10 cocktails on Thursdays.
- What should I order?
- Start with THE Jeffrey Adams 17, a Blade & Bow bourbon, Grand Marnier, fresh orange juice, and house-made fig syrup served up. For whiskey, build a flight featuring Michter's US-1 Bourbon, Whistle Pig 10yr Rye, and Macallan 12yr Scotch.
- Who will enjoy this place?
- Drinkers who value house-made cocktail components and a wide whiskey selection with flight options will find this program appealing. The availability of mocktail versions of signature cocktails also suits those avoiding alcohol.
- When should I go?
- Tuesday offers half-price wine by the glass and select bottles; Wednesday brings half-price whiskey and bourbon; Thursday features $10 signature cocktails.
- What should I expect to spend?
- Cocktails run $14 to $18, wines by the glass $11 to $18, beers $7.50 to $8, and non-alcoholic drinks $6 to $8. Whiskey flight pricing is not listed, but Wednesday's special reduces whiskey costs.
- What makes the beverage program distinctive?
- The program leans on house-made syrups, bitters, and limoncello across a cocktail list that includes a smoked old fashioned. The whiskey program stands out with build-your-own flights spanning bourbon, rye, and scotch, plus a dedicated half-price whiskey night.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight signature cocktails lean on house-made syrups and bitters, with a smoked old fashioned and classics. The Jeffrey Adams 17 combines bourbon with fig syrup, and spirit-free versions of signatures are available. Thursday's $10 special makes the list easier to explore.
Menu strengths
- — Signature cocktails can be made as mocktails, expanding the list's reach.
- — A smoked old fashioned and other classics provide a traditional counterpoint to the signatures.
Standout selections
- — THE Jeffrey Adams 17: Blade & Bow Bourbon, Grand Marnier, fresh OJ, house-made fig syrup, and orange bitters, served up.
- — Old Twisted Manhattan: Michter's US-1 Bourbon, JOLO sweet vermouth, dark cherry syrup, and orange bitters.
- — Agave Old Fashioned: Don Julio Anejo Tequila, agave nectar, muddled lime and cherry, house-made bitters.
Pricing: $14-$18
Wine
The wine list spans whites, rosé, sparkling, and reds from various regions, with eight named selections across Italy, France, New Zealand, and California. Reserve options include Caymus Cabernet Sauvignon. Tuesday's half-price wine by the glass and select bottles is a notable value.
Menu strengths
- — A wide selection by glass and bottle includes regions from Italy to New Zealand.
- — Reserve wines such as Caymus Cabernet Sauvignon add depth.
- — Tuesday's half-price wine by the glass and select bottles lowers the cost of exploration.
Standout selections
- — Jordan Chardonnay, Russian River Valley, $18/$72.; Casa Farive Valdobbiadene Prosecco DOCG, Veneto, $11/$44.
Pricing: $11-$18 glass, $44-$118 bottle
Beer
The beer list features local North Carolina craft breweries alongside national options, including a hazy IPA, porter, and a cider. Six selections are evenly priced around $8, making it a straightforward, affordable addition to the bar program.
Menu strengths
- — Local North Carolina breweries are represented, including Red Oak and Carolina Brewery.
- — A range of styles from kolsch to porter and cider covers varied preferences.
Standout selections
- — Red Oak Amber Lager, Whitsett, NC, 5% ABV, $7.50.
- — Carolina Brewery Sky Blue Kolsch, Pittsboro, NC, 4.8% ABV, $8.
- — Downeast Guava Passionfruit Cider, East Boston, MA, 5% ABV, $8.
Pricing: $7.50-$8
Nonalcoholic
Non-alcoholic options include mocktail versions of signature cocktails, two dedicated mocktails, and non-alcoholic beers from Sierra Nevada. Prices run $6 to $8, making it an accessible category for designated drivers or those abstaining.
Menu strengths
- — Signature cocktails can be made as mocktails, extending the craft cocktail approach.
- — Two house mocktails use fresh citrus and house-made syrups.
- — Non-alcoholic beer options are available from Sierra Nevada.
Standout selections
- — Figgy Berry Mule: house-made fig syrup, strawberry puree, fresh lime, ginger beer, $8.
- — Citrus Peach Fizz: fresh orange and lime juices, peach puree, sparkling grapefruit, $8.
Pricing: $6-$8
Spirits
The spirits program centers on whiskey and bourbon with a build-your-own flight option. Selections span bourbon, rye, and scotch, including Michter's, Whistle Pig, Macallan, and Oban. Whisky Wednesday offers half-price whiskey and bourbon.
Menu strengths
- — Build-your-own flights allow exploration across bourbon, rye, and scotch.
- — Wednesday's Whisky Wednesday halves the price of whiskey and bourbon.
- — Named selections include respected bourbons, rye, and scotch.
Standout selections
- — Michter's US-1 Bourbon.; Whistle Pig 10yr Rye.; Macallan 12yr Scotch.
Pricing: Not listed for pours; weekly special available
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