
Cocktail Bar
Unclaimed profileJimmies Place
Seymour, CT · $$
Inebrious
Beverage Program Score
The editorial take
The cocktails menu promises consistent classics and custom requests, with a $5 Taco Tuesday margarita and a $9 Bloody Mary that can be loaded with shrimp, olives, pickles, a slider, and bacon for $6 more. Wine runs to nine named bottles across white, red, rosé, and sparkling, and beer covers eleven labels plus hard seltzers and iced teas.
- What should I order?
- Order the Jimmie's Bloody Mary at $9 and add the $6 loaded upgrade with shrimp, olives, pickles, a burger slider, and bacon. For a lighter, lower-cost option on Taco Tuesday, the margarita is listed at $5. Wine drinkers can pick from named bottles including Avia Pinot Grigio and Freixenet Prosecco.
- Who will enjoy this place?
- The wine selection offers named bottles across several styles, the beer list covers lagers, stouts, wheat ales, and hard seltzers, and the cocktail side handles both classics and custom requests.
- When should I go?
- Taco Tuesday is the specific timing anchor, when the margarita is listed at $5. The Bloody Mary is listed as an everyday drink item, so it isn't tied to a particular day. Otherwise the packet does not document timing beyond these two price points.
- What should I expect to spend?
- Wine and beer prices are not listed in the approved packet, so those tabs depend on the bottle or pour selected.
- What makes the beverage program distinctive?
- Two things stand out: a Bloody Mary that can be loaded with shrimp, olives, pickles, a burger slider, and bacon for $6, and a wine list that names nine specific bottles across white, red, rosé, and sparkling. The beer side adds hard seltzers and hard iced teas alongside eleven named beers.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The named selections are specific and the pricing is concrete, though the list itself is described only in broad strokes.
Menu strengths
- — The venue describes its drinks as 'Consistent, picture-perfect beverages every-time. Classics or custom requests.'
Standout selections
- — Jimmie's Bloody Mary — $9, with a $6 loaded option adding shrimp, olives, pickles, a burger slider, and bacon.
- — Margarita — listed at $5 as a Taco Tuesday special.
Pricing: Margarita $5 on Taco Tuesday; Jimmie's Bloody Mary $9, loaded upgrade $6
Wine
Nine named wines span white, red, rosé, and sparkling, each with a short character description. The list covers a Pinot Grigio, Chardonnay, Prosecco, Cabernet, Moscato, Rosé, Pinot Noir, Sauvignon Blanc, and Josh Seaswept. It's a broad, approachable selection rather than a deep one, but the named bottles and style notes give it real specificity.
Menu strengths
- — The menu names nine specific wines across white, red, rosé, and sparkling categories.
- — Each named wine carries a short description, from Avia Pinot Grigio's citrus and green apple to Josh Cabernet's dark berries and vanilla.
Standout selections
- — Avia Pinot Grigio — light and refreshing with citrus and green apple.
- — Kendall-Jackson Chardonnay — rich and full-bodied with tropical fruit and buttery vanilla.
- — Freixenet Prosecco — sparkling with crisp apple and floral notes.
- — Josh Cabernet — bold with dark berries, vanilla, and a hint of oak.
Beer
The beer list names eleven labels plus several hard seltzers and hard iced teas, covering lagers, stouts, wheat ales, and seltzers. Heineken, Guinness, Stella Artois, Yuengling, and Corona sit alongside High Noon, Twisted Tea, and Black Cherry White Claw. It's a wide but familiar selection, strongest on mainstream coverage rather than range within a style.
Menu strengths
- — Eleven named beers span lagers, stouts, and wheat ales, including Heineken, Guinness, Stella Artois, and Yuengling.
Standout selections
- — Guinness — described as a rich and creamy Irish stout with deep malty flavors.
- — Yuengling — described as a full-bodied amber lager from America's oldest brewery.
- — High Noon (Peach/Mango) — described as a premium vodka-based hard seltzer with natural fruit flavors.
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