Wine bar
Unclaimed profileJoseph Wine Bar & Cafe
Delray Beach, FL
Inebrious
Beverage Program Score
Research completed 2026-09-15 · Based on current public sources
Menu evidence checked: 2026-08-02
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
The wine program is the reason to come: more than 2,000 bottles, an extensive by-the-glass list organized from lighter and fruitier to drier and fuller-bodied, and formats that run from half-bottles to large-format selections. Bottles span $28 to $3,600, with prestige champagnes, imported and American reds, dessert and fortified wines, and by-the-glass pours from $8 to $14. Port by the glass is listed at $36 to $48. The cocktail side is a full bar with a $24 Grey Goose dirty martini that one diner called good while questioning the price.
- What should I order?
- Start with a by-the-glass pour from the progressive list, such as Domaine Chandon Brut at $8, or move to a prestige bottle like Louis Roederer Cristal 2000 at $535. For a red, Gaja Barbaresco 2004 is listed at $380 and Opus One 2004 at $325.
- Who will enjoy this place?
- Drinkers who want a deep, well-organized wine list with both affordable by-the-glass options and prestige bottles, and who are comfortable with a full bar that includes a $24 Grey Goose dirty martini.
- What should I expect to spend?
- By-the-glass wines run $8 to $14, with port by the glass at $36 to $48. Bottles range from $28 to $3,600, with Dom Pérignon 1999 at $275, Opus One 2004 at $325, and Château Petrus 1999 at $3,600. A Grey Goose dirty martini is $24.
- What makes the beverage program distinctive?
- A 2,000-plus-bottle list that includes large-format bottles such as a 3-liter Château Ducru-Beaucaillou, half-bottles of champagne, white, and red, and a by-the-glass selection arranged from lighter and fruitier to drier and fuller-bodied.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A full service liquor bar and cocktails are listed among the restaurant's attributes.; A full service liquor bar and cocktails are listed among the restaurant's additional attributes.
Menu strengths
- — A full service liquor bar and cocktails are listed among the restaurant's additional attributes.
- — One diner described the Grey Goose dirty martini as good, indicating a competent standard pour.
Standout selections
- — Grey Goose dirty martini, $24 — described by one diner as good but not necessarily worth the price.
Pricing: Grey Goose dirty martini $24
Wine
More than 2,000 bottles, with sparkling wines and champagnes, imported and American whites and reds, large and small formats, dessert and fortified wines, and an extensive by-the-glass list. The by-the-glass selection is organized from lighter and fruitier to drier and fuller-bodied. Bottle prices run $28 to $3,600, and by-the-glass pours are $8 to $14, with port at $36 to $48.
Menu strengths
- — Over 2,000 bottles spanning sparkling, white, red, dessert, fortified, large-format, and half-bottle selections.
- — The by-the-glass list is organized in progressive style from lighter and fruitier to drier and fuller-bodied.
- — By-the-glass wines range from $8 to $14, and the list includes large-format bottles such as a 3-liter Château Ducru-Beaucaillou.
Standout selections
- — Louis Roederer Cristal 2000, $535 — prestige champagne on the list.
- — Château Petrus 1999, $3,600 — Pomerol red at the top of the bottle range.
- — Gaja Barbaresco 2004, $380 — imported Piedmont red.
- — Domaine Chandon Brut, Napa, $8 by the glass.
Pricing: By-the-glass $8–$14; port by the glass $36–$48; bottles $28–$3,600
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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