Restaurant
Unclaimed profileJosephine
Jacksonville, FL · $$
Inebrious
Beverage Program Score
The editorial take
Josephine's bar program is the rare restaurant effort that takes zero proof as seriously as full proof. Signature cocktails like Kiwibird and Strawberry Fields show real construction, while a by-the-glass wine list leans natural and interesting. The non-alcoholic menu, with fermented teas and a Phony Negroni, earns its own spotlight. Prices stay fair across the board.
- What should I order?
- Start with the Kiwibird for mezcal and kiwi, or the Strawberry Fields if you want something bright and sparkling. The Josephine Classic Martini is a precise, two-spirit take. For wine, the Broc Cellars 'Love Sparkling' Chenin Blanc is a distinctive pour. Non-alcoholic, the St. Agrestis Phony Negroni delivers.
- Who will enjoy this place?
- Cocktail drinkers who appreciate a menu that balances playful signatures with solid classics. Wine lovers will find a compact but interesting by-the-glass list. The dedicated zero proof program makes this a natural stop for anyone skipping alcohol without sacrificing complexity.
- When should I go?
- Anytime the restaurant is open; the beverage program works for a pre-dinner cocktail, a full evening of wine, or a late-night non-alcoholic pour. No specific day or time is supported, but the bar's range suits both casual and celebratory occasions.
- What should I expect to spend?
- Cocktails and non-alcoholic drinks run $11 to $15, wines by the glass $12 to $14, and beers $4 to $7. A round of two cocktails and a glass of wine will land around $40 before tax and tip.
- What makes the beverage program distinctive?
- The zero proof menu is not an afterthought—it includes a Phony Negroni and two fermented single-origin teas from Unified Ferments. The cocktail list mixes familiar classics with original signatures, and the wine by the glass program reaches into natural-leaning producers like Broc Cellars and Les Lunes.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A well-rounded list of signature and classic cocktails, priced fairly. Signatures like Kiwibird and Strawberry Fields show creativity, while classics like the Josephine Classic Martini are executed with specific spirits.
Menu strengths
- — Diverse cocktail menu with signature and classic options.
Standout selections
- — Kiwibird: Banhez mezcal, Strega, kiwi, lime, ginger bitters.
- — Strawberry Fields: Sipsmith strawberry gin, Lillet Rose, lemon sparkling wine.
- — Josephine Classic Martini: Manifest vodka, Ford's gin, Carpano dry, lemon bitters.
Pricing: Cocktails priced between $12 and $15.
Wine
A compact but interesting by-the-glass list spanning sparkling, white, orange, rosé, and red. Includes natural-leaning producers and a chilled red blend. Lacks a bottle list, limiting depth, but the selection is well-priced and thoughtfully chosen.
Menu strengths
- — Includes distinctive producers like Broc Cellars and Les Lunes.
Standout selections
- — Broc Cellars Chenin Blanc 'Love Sparkling' 2023.
- — Les Lunes 'Cosmic Blend' 2023, served chilled.
Pricing: Wine by the glass priced between $12 and $14.
Beer
A modest but serviceable beer list with domestic and imported lagers, plus a local IPA and a non-alcoholic option. Pricing is low, making it an accessible choice, but the selection is not extensive.
Pricing: Beer prices range from $4 to $7.
Nonalcoholic
A dedicated zero proof menu with creative options like the Phony Negroni and two fermented teas.
Menu strengths
- — Dedicated zero proof menu with creative options.; Positive community feedback on non-alcoholic options.
Standout selections
- — Unified Ferments Kukicha, fermented single origin tea with Kettl.
Pricing: Non-alcoholic drink prices range from $11 to $13.
Spirits
Spirits are inferred from cocktail ingredients, showing a range including gin, mezcal, rum, vodka, bourbon, and tequila. No dedicated spirits list is available, but the cocktail menu demonstrates a working knowledge of various spirit categories.
How it sits with the food
An Italian-American concept, the menu likely pairs well with the bright, citrus-forward cocktails and the chilled red blend. The Lambrusco Rosso would suit charcuterie or tomato-based dishes, while the Riesling could handle lighter seafood or vegetable plates. No specific food pairing evidence is available.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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