Restaurant
Unclaimed profileJubans Restaurant & Bar
Baton Rouge, LA · $$
Inebrious
Beverage Program Score
The editorial take
Jubans Restaurant & Bar runs a serious beverage program. The cocktail list leans on house-made syrups and local ingredients, with eight signature drinks and a brunch-specific set including a mimosa bar. Wine spans by-the-glass to a $625 bottle, while beer and mocktails round out a menu that covers all bases. A lunch happy hour and cocktail-of-the-week add variety.
- What should I order?
- Start with the Tiger Tail, a tequila-based cocktail with Triple Sec, Jubans Secret Sauce, orange blossom, and honey. For a sparkling option, the Rose Royale blends Champagne, raspberry liqueur, and rosewater. Wine drinkers can pair any meal with a glass of Rombauer Sauvignon Blanc or La Crema Pinot Noir.
- Who will enjoy this place?
- Cocktail enthusiasts will appreciate the creative use of syrups and regional ingredients. Wine lovers have a broad selection by the glass or bottle. Those seeking non-alcoholic options will find dedicated mocktails, and beer drinkers have a straightforward list including a local Louisiana brew.
- When should I go?
- Lunch happy hour offers discounted cocktails, making it a good time to sample the cocktail of the week. Brunch features specialty sparkling cocktails and a mimosa bar, ideal for a weekend gathering.
- What should I expect to spend?
- Cocktails range $13-$16, with brunch cocktails up to $55 for the Mimosa Bar. Wine by the glass runs $11-$19; bottles from $38 to $625. Beer is uniformly $6, and mocktails are $8.
- What makes the beverage program distinctive?
- The cocktail program's use of house-made syrups and local ingredients, such as the honey in the Tiger Tail, sets it apart. The Gumbo Punch, with False River Spiced Rum and Campari, adds a regional twist. A dedicated mocktail section and a wide wine price range show breadth.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A broad signature list uses house-made syrups and creative ingredients. Guests have praised the cocktails, and the menu includes a dedicated brunch section with sparkling options and a mimosa bar. Lunch offers a cocktail of the week and happy hour discounts.
Menu strengths
- — Eight signature cocktails with varied spirits and house-made syrups.
- — Brunch cocktail lineup includes sparkling wine-based drinks and a mimosa bar.
- — Positive guest feedback on cocktail quality across multiple visits.
Standout selections
- — Tiger Tail: Tequila Blanco, Triple Sec, Jubans Secret Sauce, Orange Blossom & Honey
- — Rouge Awakening: Italicus, Earl Grey Syrup, Bogart Bitters, Lemon Juice, Honey, Vanilla Vodka & Unsweet Black Tea
- — Gumbo Punch: False River Spiced Rum, Campari, Pineapple Juice, Demerara, Lime Juice & Egg White
Pricing: Signature cocktails $13-$16; brunch cocktails $10-$55.
Wine
An extensive wine list covers sparkling, rosé, white, and red, with by-the-glass options for sampling. Brunch adds sparkling wine and a mimosa bar. Diverse regions and varietals are represented, from a $12 sparkling glass to a $130 Champagne bottle.
Menu strengths
- — Broad selection by the glass and bottle across categories.
- — Priced accessibly at the low end, with premium bottles available.
Standout selections
- — Veuve Cliquot Yellow Label Brut (bottle) at $130
- — Rombauer Vineyards Sauvignon Blanc by the glass at $16
- — La Crema Sonoma Coast Pinot Noir by the glass at $16
Pricing: By the glass $11-$19; by the bottle $38-$625.
Beer
A compact but serviceable list of eight beers, including domestic, imported, and a local Louisiana amber. A non-alcoholic option is available. Pricing is uniform at $6, making it a simple choice for beer drinkers.
Menu strengths
- — Includes local Abita Amber.; Non-alcoholic Heineken Zero offered.
Standout selections
- — Abita Amber: Louisiana amber lager; Jucifer IPA: IPA
Pricing: All beers $6.
Nonalcoholic
A dedicated mocktail section offers three creative options with house-made syrups and fresh juices. Brunch adds non-alcoholic beverages like juices and French Truck Coffee. Priced at $8, these are thoughtful alternatives.
Menu strengths
- — Three distinct mocktails with house-made syrups.; Brunch includes non-alcoholic juices and coffee.
Standout selections
- — Red Magnolia: Strawberry Simple Syrup, Basil Leaves & Lemon Juice
- — Swamp Lily: Cucumber Simple Syrup, Peach Pure & Lime Juice
Pricing: Mocktails $8 each.
Spirits
Spirits are showcased primarily through cocktails, with a single named pour: a honey-comb infused bourbon.
Menu strengths
- — Local honey comb infused bourbon adds a regional touch.
- — Spirits are used across a variety of cocktails.
Standout selections
- — Honey Bourbon — 15 — Local Honey Comb Infused
Pricing: Honey Bourbon $15.
How it sits with the food
Cocktails like the Rose Royale with Champagne and raspberry could complement lighter appetizers, while the bourbon-forward Cypress Sipper pairs with richer dishes. The wine list's range offers pairing flexibility, from sparkling to full-bodied reds.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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