Restaurant
Unclaimed profileKobe | Seafood & Steakhouse
Redding, CA · $$
Inebrious
Beverage Program Score
The editorial take
The beverage program leans hardest on wine, with glass and bottle options across white, red, sparkling, and Port, and vintages from 2005–2009. Beer covers Japanese, domestic, and imported labels in small and large formats, while the spirits side stays close to soju and sake-based drinks. Nonalcoholic choices are straightforward, with free refills on soft drinks. The list is built to pair with a Japanese menu of teppanyaki and sushi.
- What should I order?
- Start with the 2009 Alexander Valley Chardonnay ($7.00 glass / $26.00 bottle) or the 2007 Navarro Pinot Noir ($8.00 glass / $30.00 bottle). For a Japanese pairing, the Chu Hi ($6.00) or a large Sapporo (22 oz, $7.00) fits the menu.
- Who will enjoy this place?
- Diners who want a glass or bottle of wine with teppanyaki or sushi, and those who prefer Japanese beer or a soju-based drink over a full spirits list.
- What should I expect to spend?
- Wine by the glass $5–$8; bottles $18–$36. Beer $4–$7. Spirits and sake $6.00–$6.50 per glass. Nonalcoholic drinks $2.95–$4.50.
- What makes the beverage program distinctive?
- A wine list with vintages from 2005–2009 and producer, region, and tasting notes for many selections, alongside a Japanese beverage program of soju, infused sake, and Chu Hi.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
White, red, sparkling, and Port wines with glass and bottle options. Vintages span 2005–2009, and many selections include producer, region, and tasting notes. Whites include Chardonnay, Gewurztraminer, Pinot Gris/Muscat Blanc, Riesling, and Sauvignon Blanc; reds include Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and Zinfandel.
Menu strengths
- — Broad glass-and-bottle range across white, red, sparkling, and Port wines.
- — Vintages from 2005–2009 with producer, region, and tasting notes for many selections.
- — Corkage fee of $15 per bottle stated on the menu.
Standout selections
- — 2009 Alexander Valley Chardonnay — $7.00 glass / $26.00 bottle — pear and green apple with vanilla and spice.
- — 2007 Navarro Pinot Noir — $8.00 glass / $30.00 bottle — strawberry and cinnamon, light and smooth.
- — Caposaldo Prosecco — $6.50 glass / $24.00 bottle — pear, peach, and lime in an easygoing style.
Pricing: Glass $5–$8; bottles $18–$36; corkage $15 per bottle
Beer
Beer covers Japanese, domestic, and imported labels in small and large bottle formats. Small bottled beers (12 oz) include Sapporo, Asahi, Stella Artois, Corona, Sierra Nevada Pale Ale, Budweiser, Coors Light, and Lagunitas IPA. Large bottles are Sapporo (22 oz) and Kirin Ichiban, both $7.00. Draft is $4.50.
Menu strengths
- — Japanese, domestic, and imported options in small and large bottle formats.
- — Draft beers at $4.50 and large bottled Sapporo and Kirin Ichiban at $7.00.
Standout selections
- — Sapporo — $5.00 small bottle (12 oz) — also available in 22 oz large bottle for $7.00.
- — Asahi — $5.00 small bottle (12 oz).; Lagunitas IPA — $4.00 small bottle (12 oz).
Pricing: Draft $4.50; small bottles $4–$5; large bottles $7.00
Nonalcoholic
Soft drinks include Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite, Lemonade, Iced Tea, and Arnold Palmer, all $2.95 with free refills. Shirley Temple and Roy Rogers are $3.50, Apple Juice and Orange Juice are $4.50, and O'Doul's Non-Alcoholic beer is $4.00.
Menu strengths
- — Soft drinks with free refills at $2.95.; Nonalcoholic beer and juices round out the list.
Standout selections
- — Shirley Temple — $3.50.; O'Doul's Non-Alcoholic — $4.00.
- — Shirley Temple — $3.50 — Non-alcoholic beverage.; Roy Rogers — $3.50 — Non-alcoholic beverage.
Pricing: Soft drinks $2.95 with free refills; Shirley Temple and Roy Rogers $3.50; juices $4.50; O'Doul's $4.00
Spirits
The spirits selection centers on Japanese soju and sake-based drinks. Yokaichi Mugi Soju (750 ml, 24% alcohol) is a traditional Japanese spirit made from barley at $6.50 per glass or $28.00 per bottle. Chu Hi is Jinro Soju and Sierra Mist with a splash of lemon juice at $6.00. Takara Hana Flavored Sake is $6.00 per glass or $24.00 per bottle.
Menu strengths
- — Japanese soju and sake-based drinks listed with glass and bottle options.
- — Yokaichi Mugi Soju offered by the glass and in a 750 ml bottle.
Standout selections
- — Yokaichi Mugi Soju — $6.50 glass / $28.00 bottle — traditional Japanese spirit made from barley.
- — Chu Hi — $6.00 — Jinro Soju and Sierra Mist with a splash of lemon juice.
- — Takara Hana Flavored Sake — $6.00 glass / $24.00 bottle — infused sake with raspberry, white peach, Fuji apple, or lychee flavors.
Pricing: Yokaichi Mugi Soju $6.50 glass / $28.00 bottle; Chu Hi $6.00; Takara Hana Flavored Sake $6.00 glass / $24.00 bottle
How it sits with the food
The beverage list is built around a Japanese menu with teppanyaki and sushi. Wine, sake, beer, and soft drinks are all listed for pairing.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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