Restaurant
Unclaimed profileLas Brisas
Lubbock, TX
Inebrious
Beverage Program Score
Research completed 2026-09-14 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Las Brisas runs a beverage program with real range. The cocktail list carries 11 named drinks, from a Bee's Knees to a Red & Black Manhattan, plus flavored Chiltons and Lemon Drops and after-dinner options. The wine side is broad by the glass and unusually deep in ports and dessert wines, with a Wine Spectator Best of Award of Excellence on display. It is a steakhouse program built for choice, not a single signature pour.
- What should I order?
- Start with the Red & Black Manhattan, a bourbon drink with Amaro, sweet vermouth, and walnut bitters, or the Lorenzo, a reposado tequila old fashioned with chocolate bitters. On the wine side, the Taylor Fladgate 30 Year Tawny is a standout by the glass.
- Who will enjoy this place?
- Guests who want a full bar with a long cocktail list and a wine selection that covers sparkling, white, red, and dessert wines by the glass. The port and tawny options suit anyone who finishes with something sweet.
- When should I go?
- Anytime you want a cocktail before dinner or a glass of wine with a steak. The after-dinner cocktails and ports make it a reasonable stop for a final drink.
- What makes the beverage program distinctive?
- The combination of an 11-cocktail signature list and a wine program recognized by Wine Spectator Best of Award of Excellence from 2009 to 2018 and again in 2024. The port and dessert wine selection by the glass is deeper than most steakhouse lists.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A deep cocktail list with 11 named drinks, flavored Chiltons and Lemon Drops, and after-dinner options like Chocolate Martini and Irish Coffee. The spirit base spans gin, vodka, rum, tequila, bourbon, and liqueurs, giving the program unusual breadth for a steakhouse.
Menu strengths
- — Eleven named cocktails plus flavored variations and after-dinner drinks.
- — Ingredients span gin, vodka, rum, blanco and reposado tequila, bourbon, and liqueurs.
Standout selections
- — Red & Black Manhattan — bourbon, Amaro, sweet vermouth, walnut bitters.
- — Lorenzo — reposado tequila old fashioned with chocolate bitters.
- — Bee's Knees — gin, lemon juice, honey syrup.
Wine
A broad by-the-glass selection across white, rosé, red, sparkling, and dessert wines, with a port list that includes Taylor Fladgate 30 Year Tawny and Niepoort 30 Year Tawny. The program has held a Wine Spectator Best of Award of Excellence from 2009 to 2018 and again in 2024.
Menu strengths
- — Extensive wines by the glass spanning Chardonnay, Chenin Blanc, Riesling, Cabernet Sauvignon, Malbec, Pinot Noir, Sangiovese, and Tempranillo.
- — Ports and dessert wines by the glass include Taylor Fladgate 30 Year Tawny, Niepoort 30 Year Tawny, and Graham's 20 Year Tawny.
Standout selections
- — Chardonnay, Cakebread, Napa Valley, California — white wine by the glass.
- — Cabernet Sauvignon, Duckhorn, Napa Valley — red wine by the glass.
- — Port, Taylor Fladgate 30 Year Tawny — port by the glass.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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