Restaurant
Unclaimed profileLimp Lizard Lounge Bar & Grill
Syracuse, NY · $$
Inebrious
Beverage Program Score
The editorial take
The draft lines at Limp Lizard Lounge Bar & Grill cover familiar territory with Labatt Blue Light, Yuengling Lager, and Guinness, then stretch into craft territory with Maine Lunch and Bells Two Hearted Ale. Cans and bottles add Heady Topper, Sierra Nevada Pale Ale, and a handful of hard ciders. Open bar packages with beer and wine only start at $15.00 for the first hour. Nonalcoholic drinkers get Labatt Non-Alcoholic, Michelob Ultra Non-Alcoholic, and Athletic Non-Alcoholic IPA.
- What should I order?
- Start with a draft pour of Maine Lunch or Bells Two Hearted Ale if you want an IPA, or Heady Topper from the can list. For something lighter, Labatt Blue Light and Yuengling Lager are on draft. Nonalcoholic drinkers should ask for the Athletic Non-Alcoholic IPA.
- Who will enjoy this place?
- People looking for a broad, accessible beer list that moves from domestic light lagers to craft IPAs and hard ciders. The nonalcoholic options make it workable for groups where some guests are skipping alcohol. Open bar packages suit private events with beer and wine service.
- When should I go?
- For a private event with a beer and wine open bar, the pricing steps from $15.00 in the first hour to $33.00 by the fourth. Otherwise, the draft and can lists are available whenever the bar is pouring.
- What should I expect to spend?
- Open bar packages with beer and wine only run $15.00 for the first hour, $21.00 for the second, $27.00 for the third, and $33.00 for the fourth. Private event packages add a beer, wine, and liquor option. Individual beer prices are not listed.
- What makes the beverage program distinctive?
- The combination of everyday draft standards, regional craft IPAs like Maine Lunch and Bells Two Hearted Ale, and the notable canned inclusion of The Alchemist Heady Topper gives this list more reach than the typical bar-and-grill setup. Hard ciders and nonalcoholic beers round out the options.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Beer
A broad beer list spanning draft and packaged formats. Draft covers Labatt Blue Light, Bud Light, Miller Lite, Yuengling Lager, Modelo Especial, Guinness, Stella Artois, Blue Moon Belgian White, Maine Lunch, Bells Two Hearted Ale, and Lagunitas IPA. Cans and bottles add Heady Topper, Sierra Nevada Pale Ale, and ciders from Blackbird, Angry Orchard, and Beak and Skiff.
Menu strengths
- — Draft selection moves from domestic light lagers to imported stouts and several craft IPAs, giving real range by style.
- — Canned and bottled options include The Alchemist Heady Topper and Sierra Nevada Pale Ale, adding sought-after craft names.
- — Hard ciders from Blackbird, Angry Orchard, and Beak and Skiff 1911 Seasonal are available for non-beer drinkers.
Standout selections
- — Maine Lunch — draft American IPA at 7.0%.
- — Bells Two Hearted Ale — draft American IPA at 7.0%.
- — The Alchemist Heady Topper — canned Imperial IPA.
- — Guinness — draft Irish Dry Stout at 4.2%.
Pricing: Open bar packages: $15.00 first hour, $21.00 second, $27.00 third, $33.00 fourth, beer and wine only.
Nonalcoholic
The drink menu lists three nonalcoholic beers: Labatt Non-Alcoholic, Michelob Ultra Non-Alcoholic, and Athletic Non-Alcoholic IPA. That gives a light lager, a light option, and a craft-style IPA for guests skipping alcohol.
Menu strengths
- — Three named nonalcoholic beers cover both light and IPA styles.
- — Athletic Non-Alcoholic IPA is a craft-oriented option rather than a single token choice.
Standout selections
- — Athletic Non-Alcoholic IPA — nonalcoholic IPA.; Labatt Non-Alcoholic — nonalcoholic beer.
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