
Restaurant
Unclaimed profileLincoln Social Rooftop
Columbus, OH
Inebrious
Beverage Program Score
Research completed 2026-08-31 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
A rooftop bar with a serious beverage program: a deep cocktail list spanning bold to low-ABV, a wine list with a premium collection, local craft beer, and a dedicated spiritless section. Monthly features and happy hour specials keep it dynamic. The smoked old fashioned and spicy mangorita earn guest buzz.
- What should I order?
- Start with the Mangorita or Gravitational Pull; for something smoky, the By the Book. The smoked old fashioned is a guest favorite. Monthly features like SIP DE ELOTE add novelty.
- Who will enjoy this place?
- Cocktail enthusiasts seeking creative mixes, wine lovers exploring a premium list, and those wanting non-alcoholic options without compromise.
- What should I expect to spend?
- Cocktails $10-$35; wines $12-$410 per bottle; beers $6-$9; non-alcoholic drinks $10-$15.
- What makes the beverage program distinctive?
- A rooftop bar with a bar-centric vibe, a cocktail menu organized by drinking style, monthly features, and a unique spiritless section including alcohol-removed sparkling wine.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A well-organized cocktail menu with creative signatures, classic sections, and monthly features. Strong range from bold to low-ABV. Guest favorites include the smoked old fashioned and spicy mangorita.
Menu strengths
- — Diverse categories from Bold & Boozy to Spiritless.
- — Monthly rotating features keep the list current.; Happy hour discounts on house cocktails.
Standout selections
- — Mangorita: Corazón Reposado, mango, chili verde.
- — Gravitational Pull: G4 Reposado, passion fruit, orgeat, velvet falernum.
- — The Bedrock: Hendricks Oasium, lychee, Rockey’s botanical.
- — By the Book: Bookers, hazelnut, sarsaparilla, Nonino, cherry bark bitters, smoke.
Pricing: House cocktails $10-$35, with $5 off during happy hour.
Wine
A wine list spanning pink, white, red, and a premium Celani Collection. Multiple serving sizes and happy hour half-off bottles enhance value. Carryout pricing at half off under $100.
Menu strengths
- — Flexible pour sizes (6 oz, 9 oz, bottle).
- — Premium Celani Collection including Napa Chardonnay.; Carryout and happy hour discounts.
Standout selections
- — Diatom Chardonnay, Santa Barbara County.; Daou Cabernet Sauvignon, Paso Robles.
- — Celani Family Vineyards Chardonnay, Napa Valley.
Pricing: Wines $12-$410 per bottle; pours available in 6 oz, 9 oz, and bottle.
Beer
A beer list with local craft options and familiar imports. Includes non-alcoholic beers. Happy hour pricing is attractive.
Menu strengths
- — Local beers like Seventh Son and Wolf's Ridge.
- — Non-alcoholic beer options available.; Happy hour $5 beers.
Standout selections
- — Seventh Son The Scientist IPA.; Wolf's Ridge (614) Lager.
Pricing: Beers $6-$9; happy hour $5.
Nonalcoholic
A dedicated spiritless cocktail section, non-alcoholic beers, and alcohol-removed sparkling wine. Offers thoughtful alternatives beyond standard sodas.
Menu strengths
- — Dedicated spiritless cocktail list.; Variety including beer and sparkling wine.
Standout selections
- — Mean & Green: serrano, celery, agave, cilantro, lime.
- — No Secrets: Töst sparkling tea, Giffard apertif, lemon.
Pricing: Non-alcoholic cocktails $10-$15; non-alcoholic beer $6.
Spirits
An extensive spirits list covering all major categories, with a strong whiskey selection and premium offerings. A 'Whisper List' adds depth.
Menu strengths
- — Premium labels like Clase Azul and Macallan 18.
Standout selections
- — Clase Azul Reposado tequila.; Whistlepig 10 Year Rye.
Pricing: Spirits $11-$60 per pour.
How it sits with the food
Tequila and mezcal cocktails like the Mangorita pair with spicy dishes; the French 75 suits lighter fare; wine by the glass offers flexibility with food.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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