Cocktail Bar
Unclaimed profileLoch Bar - Baltimore
Baltimore, MD · $$
Inebrious
Beverage Program Score
The editorial take
Loch Bar's beverage program is a whiskey lover's playground, with rare pours like Pappy Van Winkle and Yamazaki 18, alongside a rotating list of creative cocktails. The cocktail menu balances modern classics with inventive signatures, priced $16–$19. A deep wine list and local Maryland draft beers round out the program. Happy hour deals at $8 cocktails and $6 drafts make it approachable, while the Collector's Cabinet pushes into serious investment territory.
- What should I order?
- Start with 'Word Up' for a tequila-based blackberry-lime twist, or 'Day N Nite' for a whiskey-amaretto-cassis blend topped with red wine. For whiskey enthusiasts, the Women in Whiskey flight offers a curated trio. Non-alcoholic drinkers should try 'The Comeback Kid' with NA elderflower and sparkling wine.
- Who will enjoy this place?
- Whiskey collectors and enthusiasts will find rare bottlings like Pappy Van Winkle and Yamazaki 18. Cocktail fans will appreciate the creative signatures and happy hour value. Beer drinkers can explore local Maryland drafts. The non-alcoholic options cater to designated drivers or those abstaining.
- When should I go?
- Ideal for after-work drinks or an early evening tasting session.
- What should I expect to spend?
- Cocktails range $16–$19; non-alcoholic cocktails $14. Wine by the glass $14–$64; bottles $68–$650. Draft beers $8–$9; bottles/cans $5–$8. Whiskey flights $45–$60; Collector's Cabinet pours up to $675.
- What makes the beverage program distinctive?
- The Collector's Cabinet sets Loch Bar apart, featuring ultra-premium spirits like Pappy Van Winkle 23yr, Yamazaki 18yr Mizunara Cask, and Rémy Martin Louis XIII. Themed whiskey flights, such as Women in Whiskey, add a curated edge. The cocktail menu's inventive combinations, like 'Dirty Diana' with housemade pickle brine, show a willingness to play with savory flavors.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative signature cocktails with well-chosen ingredients like tequila, blackberry liqueur, and maple syrup. Some lean on familiar templates, but the overall range shows ambition.
Menu strengths
- — Diverse menu with inventive combinations like 'Dirty Diana' using housemade pickle brine.
- — Happy hour offers $8 cocktails, margaritas, and old fashioneds.
Standout selections
- — Word Up – papelito blanco tequila, lime, luxardo herbal liqueur, maraschino, crème de mure.
- — A Change Is Gonna Come – Barr Hill gin, lemon, maple, walnut liqueur, egg white, walnut bitters.
- — Dirty Diana – vodka or gin with housemade olive-pepperoncini-fresno-jalapeño brine, dill oil.
Pricing: Cocktails $16–$19; happy hour $8
Wine
A broad wine list covering sparkling, white, rosé, red, and port, with global selections from France, Italy, Spain, California, and Portugal. Premium bottles reach $650, offering depth for special occasions.
Menu strengths
- — Global selection includes Cremant from Limoux, Pinot Grigio from Alto Adige, and Rioja Crianza.
- — Premium bottles like Veuve Clicquot Brut and Graham's 20yr Tawny Port.
Standout selections
- — Laurent Perrier 'La Cuvee' Brut NV – Champagne, France.
- — Graham's 20 yr Tawny Port – Portugal.
- — Viña Real Crianza 2019 – Rioja, Spain.
Pricing: Glasses $14–$64; bottles $68–$650; happy hour house wine $7
Beer
A solid draft list emphasizing local Maryland breweries, with a few familiar bottles. Offers variety in style and ABV, but lacks flight options or tasting notes.
Menu strengths
- — Strong local representation: RAR, Evolution, Union, Monument City, Diamondback.
Standout selections
- — RAR Grove City Hefeweizen – 5.4% ABV, Cambridge, MD.
- — Monument City Trail Magic Hazy IPA – 6.0% ABV, MD.
- — Diamondback Green Machine IPA – 6.2% ABV, MD.
Pricing: Drafts $8–$9; bottles/cans $5–$8; happy hour draft $6
Nonalcoholic
Two dedicated non-alcoholic cocktails using premium NA spirits and sparkling wine. Limited but well-crafted, offering sophistication beyond typical sodas.
Menu strengths
- — Dedicated section with premium NA ingredients like Giffard NA elderflower.
- — Uses Mionetto NA sparkling wine for a festive touch.
Standout selections
- — The Comeback Kid – Giffard NA elderflower, mint, Mionetto NA sparkling wine.
- — A Gentle Dissolve – Mionetto NA sparkling wine, Giffard NA aperitif, orange juice.
Pricing: Non-alcoholic cocktails $14
Spirits
An exceptional spirits program with a vast whiskey selection and rare finds. The Collector's Cabinet offers investment-grade pours, and themed flights add educational value.
Menu strengths
- — Rare bottlings like Pappy Van Winkle 23yr and Yamazaki 18yr Mizunara Cask.
- — Curated 'Women in Whiskey' flights showcasing diverse producers.
- — Extensive categories from bourbon to cognac, with prices to match.
Standout selections
- — Pappy Van Winkle's Family Reserve 23yr – $136 pour.
- — Yamazaki 18yr Mizunara Cask – $350 pour.
- — Rémy Martin Louis XIII – $215–$675 pour.
- — Women in Whiskey Flight – Catoctin Creek, Uncle Nearest, Woodford Double Double Oaked.
Pricing: Spirits $12–$675; flights $45–$60
How it sits with the food
The beverage program complements the venue's raw bar and seafood focus. The 'Dirty Diana' martini with olive and pepperoncini brine pairs naturally with oysters. Crisp whites like Colterenzio Pinot Grigio suit shellfish, while the smoky peat of a scotch could match grilled meats. Lighter beers like Union Zadies Lager offer a refreshing counterpoint to rich seafood.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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