Restaurant
Unclaimed profileLock Stock & Barrel
Boise, ID · $$
Inebrious
Beverage Program Score
The editorial take
Lock Stock & Barrel's wine list runs deep with over 100 bottles and pours, organized from Bubbles through Cabernet Sauvignon. Local Idaho producers Cinder and Indian Creek get shelf space alongside international staples like Spy Valley and Thienot. The range is practical: $8 glasses for casual drinking, $235 Silver Oak for occasions. Corkage runs $15 per bottle.
- What should I order?
- Start with a glass of Spy Valley Sauvignon Blanc ($12) for its Marlborough brightness, or go local with a Cinder Tempranillo. For a full bottle, the Schramsberg Blanc de Blanc at $75 offers a California sparkler that pairs well with the steak-forward menu.
- Who will enjoy this place?
- Regional wine enthusiasts will appreciate Idaho labels like Cinder and Indian Creek. Those wanting variety by the glass will find a broad range from Moscato to Malbec. The extensive list suits diners who like pairing choices with a full meal.
- What should I expect to spend?
- Glasses start at $8 for Bieler Pere et Fils Rosé; bottles range from $40 Zardetto Prosecco to $235 Silver Oak. Corkage adds $15 per bottle.
- What makes the beverage program distinctive?
- The list's local Idaho focus, including Cinder Tempranillo and Indian Creek Star Garnet Red Blend, distinguishes it from standard steakhouse wine lists. Over 100 selections across multiple varietals provide both depth and accessibility.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
An extensive wine list with over 100 selections from Bubbles to Cabernet Sauvignon, including local Idaho producers. Prices are transparent, with by-the-glass options starting at $8 and top bottles at $235. Corkage is $15 per bottle.
Menu strengths
- — Over 100 selections across a dozen categories, ensuring broad varietal coverage from sparkling to big reds.
- — Local Idaho wines such as Cinder Tempranillo and Indian Creek Star Garnet Red Blend add regional character.
- — Clear price tiers from $8 glasses to $235 bottles accommodate casual and celebratory drinking.
Standout selections
- — Cinder Tempranillo – an Idaho red that showcases regional winemaking.
- — Spy Valley Sauvignon Blanc – Marlborough, NZ, at $12 a glass for a crisp, aromatic pour.
- — Schramsberg Blanc de Blanc – California sparkling at $75 per bottle for a special occasion.
Pricing: Glasses from $8 to $12.50; bottles from $40 to $235; $15 corkage fee.
Beer
Beer is offered as an amenity, and several menu preparations use beer as an ingredient, including Barrel Steak and Beer Marinated Chicken.
Menu strengths
- — Beer is available as a beverage option, complementing the full bar.
- — Menu items like Barrel Steak and Beer Marinated Chicken show beer's role in the kitchen, suggesting a beer-friendly environment.
Standout selections
- — The venue offers beer, as indicated by OpenTable amenities.
How it sits with the food
The wine program complements a menu that includes beer-marinated items like Barrel Steak and Beer Marinated Chicken; the red-heavy list, including Malbec and Cabernet Sauvignon, suits the steak-centric fare.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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