Restaurant
Unclaimed profileLoflin Yard
Memphis, TN · $$
Inebrious
Beverage Program Score
The editorial take
Loflin Yard runs two distinct drinking tracks. A seasonal cocktail lineup moves through a Smokey Old Fashioned in fall, an Apple Cider Cocktail in winter, and mimosa buckets and bloody marys at weekend brunch. The Safe House holds a self-serve wine wall with a large selection of bottles priced from $29 to $70, spanning red blend, Pinot Noir, and Cotes du Rhones alongside named producers like Qupe and Balletto.
- What should I order?
- Start with the Smokey Old Fashioned from the fall menu, or the Apple Cider Cocktail in winter. For brunch, mimosa buckets and bloody marys are both listed. On the wine side, the Safe House wall lists Heinrich Barbera at $29 and Qupe Syrah at $36.
- Who will enjoy this place?
- Drinkers who want a seasonal cocktail and a brunch option in the same visit, and anyone who prefers to pick a bottle off a self-serve wall rather than order from a list.
- When should I go?
- Weekend brunch brings mimosa buckets and bloody marys. The cocktail list turns with the seasons, so fall and winter bring the Smokey Old Fashioned and the Apple Cider Cocktail.
- What should I expect to spend?
- Wine bottles on the Safe House wall run from $29 to $70, with Artesa at $39, Balletto at $32, Langmeil at $57, and Domaine at $70. Cocktail prices are not listed.
- What makes the beverage program distinctive?
- The Safe House holds a self-serve wine wall with a large selection of bottles, listed with prices from $29 to $70. The cocktail side is built around a seasonal lineup, with a fall Smokey Old Fashioned and a winter Apple Cider Cocktail topped with whipped cream and shaved nutmeg.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A seasonal cocktail lineup described as handcrafted and refreshing, with named drinks across fall, winter, and brunch. The Smokey Old Fashioned anchors fall, the Apple Cider Cocktail winter, and mimosa buckets and bloody marys show up at weekend brunch. Frose and a margarita round out the list.
Menu strengths
- — Seasonal cocktail lineup referenced on site, with named drinks across multiple pages.
- — Fall and winter menus each carry a distinct seasonal cocktail, including the Apple Cider Cocktail topped with whipped cream and shaved nutmeg.
Standout selections
- — Smokey Old Fashioned, listed on a past fall drink menu.
- — Apple Cider Cocktail, a winter drink topped with whipped cream and shaved nutmeg.
- — Mimosa buckets and bloody marys, both available during weekend brunch.
Wine
A large selection of wine is available from the wall in the Safe House, which is self-serve. The list runs across red blend, Pinot Noir, and Cotes du Rhones, with named bottles including Old Vine Zinfandel, Heinrich Barbera, Silver Palm Pinot Noir, Qupe Syrah, and H3 Red.
Menu strengths
- — A large selection of wine is available from the self-serve wall in the Safe House.
- — Named bottles carry listed prices from $29 to $70, with categories including red blend, Pinot Noir, and Cotes du Rhones.
Standout selections
- — Qupe Syrah at $36, listed on the wine image.
- — Heinrich Barbera at $29, the lowest listed bottle price.
- — Old Vine Zinfandel at $46, listed on the wine image.
Pricing: Bottles from $29 to $70, including Artesa at $39, Domaine at $70, Balletto at $32, and Langmeil at $57.
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