Restaurant
Unclaimed profileLog Haven
Salt Lake City, UT · $$
Inebrious
Beverage Program Score
The editorial take
Log Haven's wine program has earned Wine Spectator Award of Excellence every year from 1998 to 2024, with a list spanning global regions and formats. The brunch cocktail menu shows similar ambition, from the Canyon Bloody Mary to the Rosemary Paloma. Beer, non-alcoholic, and spirits lists round out a program that favors local producers and classic references.
- What should I order?
- Start with the Canyon Bloody Mary, a Grey Goose vodka build with house bloody mix and fresh horseradish. For wine, seek out the Joseph Phelps Insignia 2019, a Napa Valley icon, or the Chateau Montelena Chardonnay 2021.
- Who will enjoy this place?
- Wine enthusiasts will appreciate the deep, award-winning list, while cocktail fans will find inventive brunch options. The local beer selection and thoughtful non-alcoholic choices broaden the appeal.
- What makes the beverage program distinctive?
- The cocktail menu draws on alpine and local motifs, like the Millcreek Spritz with elderflower and alpine citrus.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The brunch cocktail menu lists seven drinks, including the Canyon Bloody Mary, Millcreek Spritz, and Rosemary Paloma. Recipes use premium spirits and fresh ingredients like horseradish, rosemary, and elderflower.
Menu strengths
- — Seven named specialty cocktails with detailed recipes.; Creative ingredients such as house bloody mix and alpine citrus.
- — Uses premium spirits like Grey Goose and Herradura Reposado.
Standout selections
- — Canyon Bloody Mary: Grey Goose vodka, house bloody mix, fresh horseradish, lemon.
- — Rosemary Paloma: Herradura Reposado tequila, grapefruit, lime, rosemary.
- — Millcreek Spritz: Aperol, elderflower, sparkling wine, alpine citrus.
Wine
The wine list has earned Wine Spectator Award of Excellence from 1998 to 2024. It offers a wide selection by the glass, half bottle, and full bottle, with global regions and notable producers.
Menu strengths
- — Wine Spectator Award of Excellence for 27 consecutive years.
- — Includes wines by the glass, half bottles, and full bottles.
- — Features global selections from Napa, Marlborough, and Burgundy.
Standout selections
- — Joseph Phelps Insignia 2019 (Napa Valley).; Chateau Montelena Chardonnay 2021 (Napa Valley).
Beer
The beer list includes draft and bottled options from local and regional breweries. Selections range from a hazy IPA to a Czech pilsner, with several Utah producers.
Menu strengths
- — Includes local Utah breweries like ROHA and Uinta.
- — Offers a range of styles from IPA to imperial stout.
Standout selections
- — High on the Hops Hazy IPA (ROHA Brewing, ).
Nonalcoholic
Non-alcoholic options include mocktails, Italian sodas, and specialty drinks. The list features house-made syrups and a bottled non-alcoholic spirit alternative.
Menu strengths
- — Multiple non-alcoholic mocktails and sodas available.; Includes creative ingredients like blackberry syrup and smoked paprika.
Standout selections
- — Blackberry Fizz: blackberry syrup, peppermint tea, house sour mix, seltzer.
Spirits
The spirits selection covers brandy, cognac, digestifs, and aperitifs, including premium labels like Hennessy VSOP and Delord XO Bas-Armagnac.
Menu strengths
- — Includes premium cognac and armagnac.; Features classic digestifs and aperitifs.
Standout selections
- — Hennessy VSOP Cognac.; Delord XO Bas-Armagnac.; Fernet Branca.
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