Magnum Speakeasy

Grapevine, TX · $$

Inebrious

Beverage Program Score

Editorial review: 2026-09-18

Editor: Micah Rousey

How we score

The editorial take

The cocktail program at Magnum Speakeasy leans on customization rather than a fixed roster. Reviewers consistently describe bartenders asking about flavor preferences and building drinks around them, and the results are called creative, delicious, and elaborate. Some preparations involve fire. Named drinks include a blackberry peach tequila drink, a caramel espresso martini, a peach old fashioned, and a lemon drop. The format rewards drinkers who arrive with a direction rather than a specific order in mind.

What should I order?: Start with the blackberry peach tequila drink or the caramel espresso martini, both named by customers. If you prefer a spirit-forward profile, the peach old fashioned is the clear route; the lemon drop covers a brighter, citrus-led order. The bar's real strength is personalization, so describe the flavors you want and let the bartender build from there.
Who will enjoy this place?: Drinkers who like to describe a flavor direction and get a custom cocktail in return, and groups ordering a mix of spirit-forward and fruit-led drinks. Anyone who wants a fixed, printed cocktail list may find less to work with.
What makes the beverage program distinctive?: The program is built around bartenders asking about flavor preferences and creating personalized drinks rather than pushing a standard list. Some cocktails involve fire in preparation, and the named drinks span tequila, espresso, whiskey, and citrus formats.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

A custom-driven cocktail program: bartenders ask about flavor preferences and build personalized drinks that customers call creative, delicious, and elaborate. Some preparations involve fire. Named drinks include a blackberry peach tequila drink, caramel espresso martini, peach old fashioned, and lemon drop, covering tequila, espresso, whiskey, and citrus directions. There is no first-party menu detail or pricing.

Menu strengths

— Bartenders ask about flavor preferences and create personalized drinks, so the order can be tailored rather than fixed.
— The cocktails as creative, delicious, and elaborate, with some involving fire in preparation stands out repeatedly.
— The named drinks span tequila, espresso, whiskey, and citrus formats, giving a range of directions to choose from.

Standout selections

— Blackberry peach tequila drink — a named customer favorite combining berry and stone fruit with tequila.
— Caramel espresso martini — a named coffee-and-caramel cocktail for drinkers who want a dessert-leaning order.
— Peach old fashioned — a named whiskey-based option with a peach accent for spirit-forward drinkers.
— Lemon drop — a named citrus-led cocktail for a brighter, sharper order.

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