Wine bar
Unclaimed profileMaison Bar À Vins
Washington, DC
Inebrious
Beverage Program Score
Research completed 2026-09-06 · Based on current public sources
Menu evidence checked: 2026-08-02
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Maison Bar À Vins pairs a France-anchored, natural-leaning wine list—curated by Chris Ray of Lutèce—with a cocktail program of wine-driven, French-sensibility drinks from TPG's Suzy Critchlow. The bar pours by-the-glass from $14 to $34 and bottles from $56 to $1,600, while cocktails like the Maison Martini and If You Like Pineau Coladas hover at $18–$20. A compact beer and cider list, nonalcoholic options, and a deep French spirits selection round out the program.
- What should I order?
- Start with the Maison Martini: olive oil–washed gin, Blanche Armagnac, dry vermouth, and a bleu cheese olive. For wine, the NV Olivier Marteaux Meunier Blend 'Réserve' Brut Champagne at $34 a glass is a sharp pour.
- Who will enjoy this place?
- Drinkers who appreciate a wine list that leans French and natural will find a comfortable home. Cocktail enthusiasts looking for wine-based creativity will also be satisfied.
- What should I expect to spend?
- Cocktails $18–$20; wines by the glass $14–$34; bottles from $56 to $1,600; beer and cider $9–$12; nonalcoholic options $8–$18.
- What makes the beverage program distinctive?
- The bar pairs a France-focused wine list curated by Chris Ray of Lutèce with a cocktail program designed by TPG's Suzy Critchlow. Cocktails lean on wine-based elements and winemaker-made ingredients, a rare focus for a wine bar.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Wine-driven cocktails with a French sensibility, designed by TPG Beverage Director Suzy Critchlow. The list includes five named cocktails built around wine-based elements or winemaker-made ingredients, all priced $18–$20.
Menu strengths
- — Program designed by TPG Beverage Director Suzy Critchlow.
- — Cocktails built around wine-based elements, such as sparkling n/a gamay and Pineau des Charentes.
Standout selections
- — Maison Martini: olive oil–washed gin, Blanche Armagnac, dry vermouth, bleu cheese olive.
- — If You Like Pineau Coladas: Pineau des Charentes, Planteray rum, pineapple, coconut, sesame, clarified.
Pricing: $18–$20
Wine
Extensive, France-anchored list with organic and biodynamic producers, curated by Chris Ray of Lutèce. Covers Champagne, Burgundy, Loire, Alsace, and beyond, with by-the-glass and bottle formats.
Menu strengths
- — Curated by Chris Ray of Lutèce.; France-anchored selection with organic and biodynamic producers.
- — Broad by-the-glass range ($14–$34) and bottle list up to $1,600.
Standout selections
- — NV Olivier Marteaux, Meunier Blend, 'Réserve,' Brut — Champagne, $34.
- — 2023 Arnaud Lambert, Cabernet Franc, 'Clos Mazurique' — Saumur, Loire, $16.
Pricing: BTG $14–$34; bottles $56–$1,600
Beer
Compact beer and cider list with three named options, including a Bavarian hefeweizen, a Maryland hazy IPA, and a DC cider. Priced between $9 and $12.
Menu strengths
- — Includes local and regional options.; Three varied styles across three regions.
Standout selections
- — Ayinger Bräu Weisse — Bavarian hefeweizen, $12.; Anxo 'Cidre Blanc' — DC cider, $10.
Pricing: $9–$12
Nonalcoholic
Nonalcoholic program includes a radler, a botanical drink, a sparkling wine alternative, and a zero-proof cocktail. Priced from $8 to $18.
Menu strengths
- — Covers beer, cocktail, sparkling, and botanical categories.; Includes nonalcoholic sparkling wine and a botanical drink from Domaine Gut Oggau.
Standout selections
- — Domaine Gut Oggau 'Gut Feeling' — botanical drink with chamomile, yarrow, and dandelion, $18.
- — Untitled Art Grapefruit Radler — nonalcoholic radler, $8.
Pricing: $8–$18
Spirits
Deep French spirits selection including Cognac, Armagnac, Calvados, plus Absinthe and more. Rare aged expressions available by the ounce.
Menu strengths
- — Extensive French spirits selection, including rare Cognacs and Armagnacs.
- — Priced per ounce, allowing exploration without full-bottle commitment.
Standout selections
- — Frapin 15 Ans d'Âge — Cognac, minimum 15 years aged, $20.
- — Delord 25 Year — Armagnac with toffee, prunes, dark caramel, rancio, $18.
Pricing: Priced per ounce
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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