Cocktail Bar
Unclaimed profileMandarin Hide
St. Petersburg, FL · $$
Inebrious
Beverage Program Score
The editorial take
The program includes in-house weekly handcrafted syrups, a smoked program using premium wood chips and smoked herbs, and barrel-aged cocktails matured in charred oak since 2010. A dedicated ice program selects crushed, chipped, large cube, sphere, or infused ice per cocktail, and the bar stocks over 20 bitters varieties, including housemade. The spirits collection exceeds 450 unique bottles, with a deep bourbon, whiskey, and scotch selection. Customers describe the cocktails as exceptional and craft-focused.
- What should I order?
- For a spirit-forward route, the barrel-aged cocktails rotating from charred oak since 2010 are a supported choice. With over 450 spirits, the bourbon, whiskey, and scotch collection is a clear direction.
- Who will enjoy this place?
- Drinkers who value a cocktail program with in-house syrups, smoked elements, barrel-aged options, and a dedicated ice program. Those exploring bourbon, whiskey, or scotch will find over 450 unique spirits and an extensive collection with rare and limited bottlings.
- When should I go?
- For a focused cocktail or spirit, the bar's craft-focused program and extensive spirits selection suit an evening visit.
- What makes the beverage program distinctive?
- The combination of more than 2,500 original creations, barrel-aged cocktails matured in charred oak since 2010, a smoked program, in-house weekly syrups, over 20 bitters varieties including housemade, and a per-cocktail ice program. The spirits collection adds over 450 unique bottles with a deep bourbon, whiskey, and scotch focus.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A craft-focused cocktail program with over 2,500 original creations, in-house weekly syrups, a smoked program, barrel-aged cocktails from charred oak since 2010, a dedicated ice program, and over 20 bitters varieties including housemade. Seasonal Classics and Signature menus structure the range. The drinks as exceptional and on point stands out repeatedly.
Menu strengths
- — More than 2,500 original creations and a stated history of seasonal and signature menus.
- — In-house weekly handcrafted syrups and a smoked program using premium wood chips and smoked herbs.
- — Barrel-aged cocktails matured in charred oak since 2010, with two rotating.
Standout selections
- — Spicy margarita; The venue has more than 2,500 original creations to its name.
Spirits
The spirits collection holds over 450 unique bottles, including one of Tampa Bay's most extensive bourbon, whiskey, and scotch selections with rare and limited bottlings. The breadth supports both exploratory and focused drinking within those categories.
Menu strengths
- — Over 450 unique spirits.; One of Tampa Bay's most extensive bourbon, whiskey, and scotch collections with rare and limited bottlings.
Standout selections
- — The venue boasts over 450 unique spirits, including one of Tampa Bay's most extensive bourbon, whiskey, and scotch collections with rare and limited bottlings.
Community reviews
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