Restaurant
Unclaimed profileManderes
Folsom, CA · $$
Inebrious
Beverage Program Score
The editorial take
Manderes in runs a straightforward beverage program centered on a broad wine list and a rotating draft beer selection. Wines cover familiar whites, reds, and a seasonal sparkling, while beers range from local pilsners to a high-ABV stout. A $10 corkage invites guests to bring their own bottles. Happy hour pricing offers a modest value, but the program lacks the distinctive edge that would make it a destination.
- What should I order?
- Start with the rotating draft list—look for the Allagash Curieux or Old Rasputin if available. For wine, the Borjon Barbera from Amador County is a local red worth trying. Happy hour brings a William Hill Chardonnay at $8, a reasonable entry point.
- Who will enjoy this place?
- Drinkers who appreciate a straightforward, no-fuss selection with a few interesting draft beers and a wine list that spans common varietals. Local beer enthusiasts will find rotating taps from California breweries, while wine drinkers will appreciate the corkage option.
- When should I go?
- Happy hour appears to be a good time for a value drink, with $2 off drafts and a $8 Chardonnay. Weekday evenings likely offer a relaxed atmosphere for a casual drink.
- What should I expect to spend?
- Pricing is not fully documented, but happy hour offers a $8 Chardonnay and $2 off draft beers. Corkage is $10 per bottle. Regular prices are not specified.
- What makes the beverage program distinctive?
- The beverage program's distinguishing feature is its dual focus on a rotating draft list featuring local and international breweries and a wine list that includes a Barbera from Amador County, a nod to the Sierra Foothills. The $10 corkage is a practical touch for guests bringing their own bottles.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
A broad but conventional wine list with whites, reds, and a seasonal sparkling. Includes varietals like Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Barbera, Syrah, Malbec, Zinfandel, and Pinot Noir. Corkage available.
Menu strengths
- — Variety of regions and varietals, from New Zealand Sauvignon Blanc to Amador County Barbera.
- — Corkage option at $10.00 for guests bringing their own bottles.
Standout selections
- — Borjon Barbera Reposado from Amador County, CA – a regional red.
- — Meiomi Pinot Noir from Acampo, CA – a familiar, crowd-pleasing choice.
Pricing: Corkage fee $10.00; happy hour William Hill Chardonnay $8.00.
Beer
Rotating draft list with a mix of local and international breweries, including pilsners, IPAs, stouts, and a cider. Happy hour discount on drafts adds value. Specialty pours like high-ABV and nitro options available.
Menu strengths
- — Rotating taps feature local California breweries like Urban Roots and Seismic, plus international picks like Einstock.
- — Includes specialty pours such as Allagash Curieux (11% ABV) and Old Rasputin Russian Imperial Stout.
Standout selections
- — Allagash Curieux – a high-ABV Belgian-style ale aged in bourbon barrels, available in 8 oz pour.
- — Old Rasputin Russian Imperial Stout – a robust 9% ABV stout from North Coast Brewing.
Pricing: Happy hour offers $2 off draft beer (excluding specialty beers).
How it sits with the food
The food menu includes beer-battered items, suggesting a natural pairing with the draft beers. The wine list's range—from Pinot Grigio to Zinfandel—offers flexibility for lighter and heavier dishes. A crisp Sauvignon Blanc could complement fried fare, while a Zinfandel might suit heartier plates.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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