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Restaurant

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Marble Room Steaks and Raw Bar

Cleveland, OH · $$

Inebrious Beverage Program Score: 92 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-08-31

Editor: Micah Rousey

How we score

The editorial take

Marble Room's beverage program is a serious, sprawling operation: a Wine Spectator Best of Award of Excellence for five straight years, a cocktail list that runs from $15 classics to $1,000 flights, and a private label single barrel spirits collection. Zero-proof options get equal care, with Aplós functional spirits and four labeled ZP cocktails. The breadth is impressive, but the proof is in the pours.

What should I order?
Start with a Marble Room Manhattan or the seasonal Pear French 76. For the committed, the Rare Eagle Rare Flight ($1,000) is the showpiece. Non-alcoholic drinkers should try the Aplós Ease or a ZP Spritz.
Who will enjoy this place?
Whiskey enthusiasts chasing rare pours and wine collectors who respect a Best of Award of Excellence list. Also, designated drivers and sober-curious guests: the zero-proof program is unusually thorough.
When should I go?
Evenings when you want the full raw bar and steakhouse experience; the beverage program is built for long dinners and special occasions.
What should I expect to spend?
Cocktails $16-$20; single barrel pours $18-$30; flights $40-$1,000; non-alcoholic cocktails $12-$13; wines by the glass from $12.
What makes the beverage program distinctive?
The private label single barrel program—Eagle Rare, La Caza, Woodinville, Maker's Mark—is a rare commitment. The $1,000 Eagle Rare flight and a sommelier-curated water menu underline the ambition.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 88 out of 100

Extensive menu of classics and seasonals, with premium spirits and innovative techniques.

Menu strengths

  • Classic and seasonal options covering a broad range

Standout selections

  • Marble Room Martini ($17); Marble Room Manhattan ($17)
  • Pear French 76 with Grey Goose La Poire ($16)

Pricing: $15-$20 per cocktail; flights up to $1,000

Wine

Inebrious Wine score: 94 out of 100

Wine Spectator Best of Award of Excellence for five consecutive years. Extensive list with rare vintages and a sommelier team curating both wine and water.

Menu strengths

  • Wine Spectator Best of Award of Excellence 2022-2026
  • Extensive list with rare vintages; Sommelier-curated wine and water menus

Standout selections

  • 2023 Mer Soleil Silver Chardonnay ($12/glass)
  • 2020 Nimalaya Vieux Carignan from 12L Balthazar ($15/glass)

Pricing: By-the-glass from $12; water menu $7-$50 per bottle

Beer

Inebrious Beer score: 80 out of 100

Diverse beer and cider list with local options and international selections, covering IPAs, lagers, pilsners, stouts, and wheat beers. Non-alcoholic options available.

Pricing: Not listed in reviewed evidence

Nonalcoholic

Inebrious Nonalcoholic score: 87 out of 100

Thoughtful zero-proof program with Aplós functional spirits, four labeled ZP cocktails, and non-alcoholic beer. Clearly labeled and reasonably priced.

Menu strengths

  • Wide variety including functional spirits; Zero-proof cocktails clearly labeled

Standout selections

  • Aplós Ease with yuzu, basil, shiso, dandelion ($13)
  • ZP Paloma ($12); Go Brewing non-alcoholic beer ($7)

Pricing: Zero-proof cocktails $12; Aplós spirits $13; NA beer $7

Spirits

Inebrious Spirits score: 91 out of 100

Extensive spirits list with rare and limited offerings, private label single barrel program, and high-end flights for enthusiasts.

Menu strengths

  • Extensive selection with rare and limited spirits; Private label single barrel program

Standout selections

  • Marble Room Private Label Eagle Rare 10 Year Bourbon ($18)
  • Rare Eagle Rare Flight ($1,000); Rare Weller Flight ($550)

Pricing: Single barrel pours $18-$30; flights $40-$1,000

How it sits with the food

The raw bar and steakhouse menu would pair naturally with the wine list's rare vintages and the single barrel bourbons; the sommelier spotlight suggests a thoughtful by-the-glass approach.

Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.

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