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Restaurant

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Matthew's Restaurant

Jacksonville, FL

Inebrious Beverage Program Score: 90 out of 100

Inebrious

Beverage Program Score

Research completed 2026-08-31 · Based on current public sources

Editor: Micah Rousey

Review methodology and evidence standards

The editorial take

Matthew's Restaurant pairs a serious culinary reputation with a beverage program that holds its own. The cocktail list leans inventive—think Wagyu-washed bourbon in an Old Fashioned—while the wine cellar boasts over 200 bottles and a Monday half-price special. Spirits run deep, including Louis XIII by the pour. It's a polished, well-rounded drinks destination.

What should I order?
Start with the A-5 Old Fashioned, a Wagyu-washed Buffalo Trace concoction with turbinado syrup and bitters. For something lighter, the French Pear combines Grey Goose La Poire, Champagne, and St. Germain. Wine lovers should check Monday's half-price list.
Who will enjoy this place?
Cocktail enthusiasts seeking creative, artfully presented drinks will find much to admire. Wine collectors and connoisseurs will appreciate the extensive cellar and rare pours like Louis XIII. The Monday half-price wine special also attracts value-minded diners.
When should I go?
Monday evenings offer the half-price wine special, ideal for exploring the list.
What should I expect to spend?
Craft cocktails run $15–$38, with the French Bloom at the top. Wines by the glass range $9–$25, and bottles can climb to $7,500 for rare labels. Spirits pours vary from $9 to $85, with Louis XIII priced at $120 for a 0.5 oz pour.
What makes the beverage program distinctive?
The A-5 Old Fashioned, washed with Wagyu fat, is a bold, savory twist on a classic. The wine program's Monday half-price special on over 200 bottles is a rare perk. The drinks menu also features a dedicated non-alcoholic section with creative mocktails.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 92 out of 100

A creative craft cocktail list with signature drinks like the Wagyu-washed A-5 Old Fashioned and the French Bloom. Guests praise the artistic presentation and unique flavor profiles.

Menu strengths

  • — Inventive cocktails with unusual ingredients like Wagyu-washed bourbon and pandan.

Standout selections

  • — A-5 Old Fashioned – Wagyu-washed Buffalo Trace, turbinado syrup, cherry-vanilla & Angostura bitters, $27.
  • — Jade Monk – Green Chartreuse, Florida Botanical Gin, lime, guanabana, pandan, $19.
  • — French Pear – Grey Goose La Poire, Champagne, St. Germain, $15.

Pricing: $15–$38

Wine

Inebrious Wine score: 93 out of 100

An extensive, sommelier-curated list with over 200 bottles in a temperature-controlled cellar. Includes rare Champagnes and a Monday half-price special on the entire list.

Menu strengths

  • — Over 200 bottles with global selection and rare finds like Chateau Salon, Krug, and Dom Perignon.
  • — Monday half-price on more than 200 wines is a standout value.

Standout selections

  • — Chateau Salon – a rare, premium Champagne priced at $7,500.
  • — Taittinger Comtes Brut Rosé 2011 – a prestige cuvée from Epernay.
  • — Peter Michael 'L'Esprit Pavots' 2021 – a Sonoma/Napa red.

Pricing: By-the-glass $9–$25; demi bottles $36–$100; premium bottles up to $7,500

Beer

Inebrious Beer score: 80 out of 100

A straightforward bottled beer list with familiar labels at reasonable prices. Includes a non-alcoholic option. No draft selection mentioned.

Menu strengths

  • — Reasonable pricing across the board.; Includes Heineken 0.0 for non-alcoholic drinkers.

Standout selections

  • — Peroni – classic Italian lager, $6.
  • — Sierra Nevada Pale Ale – American staple, $6.

Pricing: $5–$6 per bottle

Nonalcoholic

Inebrious Nonalcoholic score: 85 out of 100

A dedicated mocktail menu with creative options like Liquid Sunshine and Scarlet Spritz. Also offers non-alcoholic sparkling rosé and Heineken 0.0.

Menu strengths

  • — Includes non-alcoholic beer and sparkling rosé for variety.

Standout selections

  • — Scarlet Spritz – Seedlip, elderflower, mint, cucumber, lime, Mediterranean tonic, $8.
  • — Walk in the Garden – strawberry, lemon, ginger beer, basil, $15.

Pricing: $8–$15 for mocktails

Spirits

Inebrious Spirits score: 88 out of 100

A deep spirits list spanning all major categories, with premium pours like Louis XIII Cognac and well-chosen ryes and bourbons. Truncated in the source PDF, but still impressive.

Menu strengths

  • — Rare offerings like Louis XIII in measured pours.

Standout selections

  • — Michter's 10yr Rye – $50 per pour.
  • — WhistlePig 12yr 'Oldworld' Rye – $29 per pour.
  • — Dalmore King Alexander III – $85 per pour.

Pricing: $9–$85 per pour; Louis XIII at $120–$480

How it sits with the food

The wine list is hand-selected by the sommelier and Chef Matthew Medure, designed to complement the kitchen's output. Tasting menus offer wine pairings at $50 for six courses and $85 for eight, which guests praise as well-planned.

Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.

About this review

Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.

Review methodology and evidence standards

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