Wine Bar
Unclaimed profileMediterrano
Naples, FL · $$
Inebrious
Beverage Program Score
The editorial take
The wine program at Mediterrano is built around a large, varietally and regionally organized list that spans California, France, Italy, Spain, Greece, and beyond. A Rare Finds section anchors the high end with bottles like Hundred Acre Wraith Cabernet Sauvignon 2015 and Ornellaia Bolgheri 25th Anniversary 2010, while the Twilight (Early) Dining Menu offers selected wines and sangrias for $7 during Happy Hour.
- What should I order?
- Start with the Caymus Vineyards Cabernet Sauvignon from California, a full-bodied wine with black cherry, red currant, and vanilla notes, priced at $145. For a celebratory bottle, the Dom Pérignon 2012 at $450 is a standout Champagne selection.
- Who will enjoy this place?
- This list will appeal to drinkers who value a wide regional spread and a dedicated Rare Finds section for high-end bottles. The $7 Happy Hour wines and sangrias on the early dining menu also suit those looking for an affordable entry point.
- When should I go?
- The Twilight (Early) Dining Menu offers selected wines and sangrias for $7 during Happy Hour, making that window a good time to explore the list without committing to full bottle prices.
- What should I expect to spend?
- Bottle prices range from $49 for Santa Marina Pinot Grigio or Schmitt Söhne Riesling to $1,450 for Hundred Acre Wraith Cabernet Sauvignon 2015. Champagne and sparkling bottles start at $55 for André Delorme Brut Réserve and reach $450 for Dom Pérignon 2012. The Happy Hour wine and sangria option is $7.
- What makes the beverage program distinctive?
- The list is organized by varietal and region, with a Rare Finds section that includes library bottles such as Gaja Rennina Brunello di Montalcino 2004 and Ornellaia Bolgheri 25th Anniversary 2010. It also covers an unusually wide swath of Mediterranean and global regions, from Croatia and Montenegro to Israel and Lebanon.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
A large, well-organized wine list with strong regional and varietal breadth, a Rare Finds section for high-end and library bottles, and a $7 Happy Hour option on the early dining menu.
Menu strengths
- — Organized by varietal and region, covering Champagne & Sparkling, Rosé, Chardonnay, Sauvignon Blanc, Pinot Grigio & Riesling, other white varietals, Pinot Noir, Merlot, Meritage & Red Blend, Malbec, Red Zinfandel, Shiraz/Syrah/Petite Sirah, Cabernet Sauvignon & Cabernet Franc, large-format magnums, Mediterranean Coast, and Rare Finds.
- — Extensive regional reach spanning California, France, Italy, Spain, Greece, Croatia, Montenegro, Slovenia, Portugal, Israel, Lebanon, Morocco, Turkey, and Bosnia and Herzegovina.
- — A dedicated Rare Finds section with high-end and library selections, plus a $7 Happy Hour wine and sangria option on the Twilight (Early) Dining Menu.
Standout selections
- — Caymus Vineyards Cabernet Sauvignon – California ($145): full-bodied with black cherry, red currant, and vanilla.
- — Dom Pérignon 2012 – France ($450): a prestige Champagne selection.
- — Hundred Acre Wraith Cabernet Sauvignon – Napa 2015 ($1,450): listed under Rare Finds.
- — Brunello di Montalcino – Gaja Rennina 2004 ($1,100): a Rare Finds bottle from Italy.
Pricing: Bottles $49–$1,450; Champagne and sparkling $55–$450; Happy Hour wines and sangrias $7.
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