Cocktail bar
Unclaimed profileMidnight & The Wicked
Philadelphia, PA · $$$
Inebrious
Beverage Program Score
The editorial take
Midnight & The Wicked operates as a speakeasy-style jazz lounge with a cocktail list that leans inventive: Southern Peach Spritz layers Aperol and za'atar, while Red-Headed Stepchild pushes into savory territory with roasted carrots and raicilla. A $60 Don Julio 1942 showpiece signals ambition. The wine list spans accessible glasses to a $550 Cabernet, and happy hour delivers bargains like $10 White Sangria. Non-alcoholic options extend to wines and beers, making the program unusually inclusive.
- What should I order?
- Start with the Southern Peach Spritz ($18) for a balanced, herb-tinged aperitif. For something bold, the Red-Headed Stepchild ($24) combines brandy, rye, rum, and carrot foam. If budget allows, the $60 iT’$ eXTRA is a theatrical tequila showcase.
- Who will enjoy this place?
- Cocktail enthusiasts seeking creative, ingredient-driven drinks will find plenty to explore. The speakeasy vibe and premium bottle service may appeal to those looking for a night out with flair. Happy hour offers approachable prices for casual drinkers.
- When should I go?
- Evenings likely feature live jazz, but specific performance times are not documented.
- What should I expect to spend?
- Standard cocktails range from $18 to $24, with a premium option at $60. Wines by the glass are $14-$17, and bottles start around $55. Happy hour drinks run $6-$12. A 3% admin fee is added to checks.
- What makes the beverage program distinctive?
- The venue spans four spaces—Midnight, The Vault, The Crimson Theater, and The Wicked nightclub—and emphasizes speakeasy heritage. The cocktail menu is notably adventurous, incorporating ingredients like za'atar, roasted carrots, and palo santo, while the wine list includes ultra-premium bottles.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative, well-documented cocktail list with unique ingredients and a wide price range. Happy hour adds value. Limited community corroboration, but menu evidence is strong.
Menu strengths
- — Inventive combinations like za'atar in Southern Peach Spritz and roasted carrot in Red-Headed Stepchild.
- — Premium option iT’$ eXTRA at $60 shows ambition and high-end spirit use.
Standout selections
- — Southern Peach Spritz – Aperol, Midnight Peach Cordial, Black Tea, Ginger, Lime, Mint, Za’atar ($18)
- — Red-Headed Stepchild – Brandy, Rye, Rum, Licor 43, roasted carrots, creme cheese, carrot foam, Raicilla spritz ($24)
- — IT’$ eXTRA – Mini Don Julio 1942, Elderberry Liqueur, Aloe, Rockey’s Liqueur, Agave, Cherry, Shimmer & Gold ($60)
Pricing: $18-$24 standard; $60 premium; happy hour $10-$12
Wine
Diverse wine list by glass and bottle, including premium Cabernets. Happy hour offers notable bargains. No community feedback on wine specifically.
Menu strengths
- — Range from accessible glasses to ultra-premium bottles like Au Sommet Cabernet at $550.
- — Happy hour features High Note Malbec at $6 and Lambrusco at $8.
Standout selections
- — Hall 2019 Cabernet Sauvignon – $150 per bottle
- — Au Sommet Cabernet Sauvignon – $550 per bottle
Pricing: By glass $14-$17; bottles from $55 to $550; happy hour $6-$8
Beer
Solid selection of domestic and imported beers, plus non-alcoholic options. Pricing information is limited, and no community feedback on beer.
Menu strengths
- — Includes a range of styles from Allagash White to Dogfish Head 60 Min IPA.
- — Non-alcoholic options like Heineken 0.0 and Corona 0.0.
Pricing: Listed beers $10-$11; happy hour offerings
Nonalcoholic
Offers non-alcoholic cocktails, wines, and beers, indicating a thoughtful approach to inclusive drinking. Pricing is sparse for cocktails.
Menu strengths
- — Includes house-made non-alcoholic cocktails like Sunday Spritz and Caribbean Mule.
- — Non-alcoholic wine and beer options provide variety beyond sodas.
Standout selections
- — Sunday Spritz – House strawberry, cucumber, ginger, lime, club
- — Caribbean Mule – House pineapple & ginger, simple, club, mint
Pricing: Non-alcoholic wine $13; other prices not listed
Spirits
Extensive use of premium and artisanal spirits across the cocktail menu, with bottle service at The Wicked. No dedicated spirits list, but clear evidence of high-quality inventory.
Menu strengths
- — Bottle service at The Wicked signals a serious spirits program.
Standout selections
- — Old Flame – Banhez Mezcal, Don Fulano Blanco, La Venenosa Raicilla, Hops Bitters
Pricing: Premium cocktail at $60; other prices not listed
How it sits with the food
No food menu is documented, but cocktails like the Margarita De Mûre with blackberry and hibiscus could pair with light bites, while the Red-Headed Stepchild's savory profile might complement richer dishes. Wine by the glass offers versatile pairing options.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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