Mint to Be Mojito Bar and Bites

Savannah, GA · $$

Inebrious

Beverage Program Score

Editorial review: 2026-09-12

Editor: Micah Rousey

How we score

The editorial take

Mint to Be builds its cocktail program around mojitos made with mint, real fruit, and hand muddling, in seven flavors from The Original to Mojito de Pepino. A Latin-origin list adds Caipirinha, Pisco Sour, Paloma (Cantarito), Margarita, Sangria, and Frosé. Behind a hidden door, the La Aparicion de la Muerte speakeasy hosts cocktail classes led by head instructor Ian Phillips, an award-winning bartender teaching prohibition-era techniques.

What should I order?: Start with The Original Mojito, the hand-muddled signature with mint and real fruit. If you want a flavored pour, the Passion Fruit or Mojito de Pepino follows the same build. On the Latin-origin side, the Pisco Sour uses Peruvian pisco acholado, lemon, egg white, and simple syrup; the Paloma (Cantarito) arrives in a clay cup with fresh grapefruit, orange, lime, tequila, and Mexican grapefruit soda.
Who will enjoy this place?: Groups booking a mojito class or a private party in La Aparicion, and drinkers who want a fruit-forward mojito list with a Latin-cocktail spine running from Caipirinha to Pisco Sour.
When should I go?: For a cocktail class or private gathering in the speakeasy, which is used for holiday parties, birthdays, team building, bachelor and bachelorette parties, and graduation parties.
What should I expect to spend?: Mojitos run $11.50 for The Original and $12.50 for flavored varieties. Latin-origin cocktails range from $8 for a 9oz Sangria to $14 for the Pisco Sour. Frosé is $6 for 9oz and $8 for 12oz.
What makes the beverage program distinctive?: A mojito-focused list with seven flavors and hand muddling, paired with La Aparicion de la Muerte, a speakeasy behind a hidden door where cocktail classes are led by head instructor Ian Phillips and include a welcome classic mojito plus instruction in two recipes.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Mojitos anchor the list, made with mint, real fruit, and hand muddling in seven flavors. A Latin-origin section covers Caipirinha, Pisco Sour, Chilcano de Pisco, Cuba Libre, Paloma (Cantarito), Sangria, Margarita, and Frosé. La Aparicion de la Muerte, a hidden-door speakeasy, hosts cocktail classes led by head instructor Ian Phillips.

Menu strengths

— Seven-flavor mojito program built on hand muddling, mint, and real fruit, led by The Original and Mojito de Pepino.
— Latin-origin cocktail list with Caipirinha, Pisco Sour, Paloma (Cantarito), Margarita, Sangria, and Frosé.
— Cocktail classes led by head instructor Ian Phillips, an award-winning bartender teaching prohibition-era techniques in the La Aparicion de la Muerte speakeasy.

Standout selections

— The Original Mojito ($11.50): the hand-muddled signature with mint and real fruit.
— Pisco Sour ($14): Peruvian pisco acholado, squeezed lemon, egg white, and simple syrup.
— Paloma (Cantarito) ($11): clay-cup serve with fresh grapefruit, orange, lime, tequila, and Mexican grapefruit soda.
— Mojito de Pepino ($12.50): cucumber mojito from the flavored list.

Pricing: Mojitos $11.50–$12.50; Latin-origin cocktails $8–$14; Frosé $6–$8

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