Restaurant
Unclaimed profileMoo Creamery
Bakersfield, CA · $$
Inebrious
Beverage Program Score
The editorial take
Moo Creamery pairs its food with a beverage program that leans on craft cocktails sold by the quart for Easter takeout, plus an extensive nonalcoholic list. The classic margarita, paloma, and cucumber-jalapeno margarita each run $38 per quart. For non-drinkers, the basil lemonade and fresh-squeezed OJ are priced under $6, with cold-pressed juices at $7. Draft and bottled beer and a wine list round out the booze menu.
- What should I order?
- Order a quart of the cucumber-jalapeno margarita for a crowd; it is one of three craft cocktails available for Easter takeout at $38 per quart. If you are not drinking alcohol, the basil lemonade at $4.75 is a house-made option worth trying.
- Who will enjoy this place?
- People hosting Easter gatherings will appreciate the quart-sized craft cocktails. Those seeking nonalcoholic options beyond standard sodas will find a wide range, including basil lemonade and cold-pressed juices.
- What should I expect to spend?
- Craft cocktails are $38 per quart. Nonalcoholic drinks range from $4.75 for basil lemonade to $7.00 for cold-pressed juices; fresh-squeezed OJ is $5.00.
- What makes the beverage program distinctive?
- The beverage program stands out for offering craft cocktails in quart-sized portions for Easter takeout, a practical format for groups. The nonalcoholic menu is notably extensive, featuring house-made lemonades and fresh juices.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Craft cocktails are a highlighted part of the menu, available for Easter takeout in quart form. Three named options include a classic margarita, a paloma, and a cucumber-jalapeno margarita, each priced at $38 per quart.
Menu strengths
- — Three named craft cocktails demonstrate a clear cocktail program.
- — Quart-sized takeout format suits group gatherings and parties.
- — Craft cocktails are prominently featured on the website and menu.
Standout selections
- — Classic Margarita — 38 / quart — Craft cocktail available by the quart for Easter take-out.
Pricing: $38 per quart
Wine
A wine list is mentioned as part of the 'BOOZE MENU' alongside bottled beer and craft cocktails.
Menu strengths
- — The menu explicitly includes a wine list.; Wine is listed as a served item on Localoria.
Standout selections
- — A 'BOOZE MENU' that includes a 'wine list'.
Beer
Beer is offered in both bottled and draft forms.; Both bottled and draft beer are available.; Draft beer is highlighted as a key offering on the website.
Menu strengths
- — Both bottled and draft beer are available.; Draft beer is highlighted as a key offering on the website.
Standout selections
- — Menu page includes a 'BOOZE MENU' section that mentions 'Bottled beer'.
Nonalcoholic
The nonalcoholic menu is extensive, featuring fountain drinks, lemonades, iced tea, milk, hot chocolate, fresh-squeezed OJ, and cold-pressed juices. Named options include basil lemonade, fresh-squeezed OJ, and cold-pressed juices, with prices from $4.75 to $7.00.
Menu strengths
- — A wide variety of nonalcoholic beverages is available.
- — House-made basil lemonade is a distinctive offering.; Fresh-squeezed OJ and cold-pressed juices provide higher-end options.
Standout selections
- — Basil Lemonade — $4.75 — House-made lemonade with basil.
Pricing: $4.75-$7.00
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