Restaurant
Unclaimed profileMoo Creamery
Bakersfield, CA
Inebrious
Beverage Program Score
Research completed 2026-09-07 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Moo Creamery pairs its food with a beverage program that leans on craft cocktails sold by the quart for Easter takeout, plus an extensive nonalcoholic list. The classic margarita, paloma, and cucumber-jalapeno margarita each run $38 per quart. For non-drinkers, the basil lemonade and fresh-squeezed OJ are priced under $6, with cold-pressed juices at $7. Draft and bottled beer and a wine list round out the booze menu.
- What should I order?
- Order a quart of the cucumber-jalapeno margarita for a crowd; it is one of three craft cocktails available for Easter takeout at $38 per quart. If you are not drinking alcohol, the basil lemonade at $4.75 is a house-made option worth trying.
- Who will enjoy this place?
- People hosting Easter gatherings will appreciate the quart-sized craft cocktails. Those seeking nonalcoholic options beyond standard sodas will find a wide range, including basil lemonade and cold-pressed juices.
- What should I expect to spend?
- Craft cocktails are $38 per quart. Nonalcoholic drinks range from $4.75 for basil lemonade to $7.00 for cold-pressed juices; fresh-squeezed OJ is $5.00.
- What makes the beverage program distinctive?
- The beverage program stands out for offering craft cocktails in quart-sized portions for Easter takeout, a practical format for groups. The nonalcoholic menu is notably extensive, featuring house-made lemonades and fresh juices.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Craft cocktails are a highlighted part of the menu, available for Easter takeout in quart form. Three named options include a classic margarita, a paloma, and a cucumber-jalapeno margarita, each priced at $38 per quart.
Menu strengths
- — Three named craft cocktails demonstrate a clear cocktail program.
- — Quart-sized takeout format suits group gatherings and parties.
- — Craft cocktails are prominently featured on the website and menu.
Standout selections
- — Classic Margarita — 38 / quart — Craft cocktail available by the quart for Easter take-out.
Pricing: $38 per quart
Wine
A wine list is mentioned as part of the 'BOOZE MENU' alongside bottled beer and craft cocktails.
Menu strengths
- — The menu explicitly includes a wine list.; Wine is listed as a served item on Localoria.
Standout selections
- — A 'BOOZE MENU' that includes a 'wine list'.
Nonalcoholic
The nonalcoholic menu is extensive, featuring fountain drinks, lemonades, iced tea, milk, hot chocolate, fresh-squeezed OJ, and cold-pressed juices. Named options include basil lemonade, fresh-squeezed OJ, and cold-pressed juices, with prices from $4.75 to $7.00.
Menu strengths
- — A wide variety of nonalcoholic beverages is available.
- — House-made basil lemonade is a distinctive offering.; Fresh-squeezed OJ and cold-pressed juices provide higher-end options.
Standout selections
- — Basil Lemonade — $4.75 — House-made lemonade with basil.
Pricing: $4.75-$7.00
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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