Brewery
Unclaimed profileMoontown Brewing Company
Whitestown, IN · $$
Inebrious
Beverage Program Score
The editorial take
Moontown Brewing's taproom delivers a dependable all-around beverage program. The beer list is the clear anchor, with a hazy IPA built on 100% local Sugar Creek malt and a rotating series of seasonal and specialty releases. Cocktails are straightforward and affordable, while a small wine list and thoughtful zero-proof options round out the menu. A solid stop for beer-focused drinkers who appreciate local sourcing.
- What should I order?
- Start with Cecil, the flagship hazy IPA made with local Sugar Creek malt. For something lighter, the MT Kölsch is crisp and sessionable. If you want a cocktail, the Dankarita uses reposado and fresh lime. Non-drinkers can try the Strawberry Moon Zero or a cold brew from Julian Coffee Roasters.
- Who will enjoy this place?
- Beer enthusiasts will find the most to appreciate here, especially those interested in local ingredients and a rotating lineup of styles. The cocktail list and zero-proof options make it accessible for groups with mixed preferences, though serious cocktail drinkers may find the selection basic.
- When should I go?
- Evenings are likely lively with live music events scheduled at various locations. The beer series and seasonal releases suggest periodic visits to catch new offerings. The Pints for Parks series ties to Indiana State Parks, adding a thematic reason to visit during releases.
- What should I expect to spend?
- Beers run $6.50 to $8, cocktails $10 to $14, and wines start at $9 per glass. Zero-proof cocktails and cold brew are $5 each. A round for two with a couple of beers and a cocktail will likely land in the $25 to $30 range before tax and tip.
- What makes the beverage program distinctive?
- Moontown's commitment to local sourcing is evident in Cecil, its flagship IPA made with 100% Sugar Creek malt from Lebanon, Indiana. The brewery also runs a 'Pints for Parks' series tied to Indiana State Parks, with the first sour beer, Ouabache, featuring dragon fruit, pink guava, and mango.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A 10-cocktail menu with classics and a few originals, all using fresh juices and house sour. Prices are fair, and the optional $0.50 fruit additions add flexibility. Zero-proof versions are a thoughtful touch.
Menu strengths
- — Classic and creative options with fresh ingredients; Zero-proof cocktail alternatives at $5
Standout selections
- — Dankarita – 1800 Reposado, Cointreau, house sour, fresh lime; $12
- — Old Fashioned – Buffalo Trace, simple, orange, luxardo cherry; $12
Pricing: Cocktails priced between $10 and $14; zero-proof cocktails at $5.
Wine
A concise list covering eight varietals from California, Germany, Washington, and Italy. All pours are uniformly priced at $9 except Prosecco. Adequate for a brewery, though not extensive.
Menu strengths
- — Variety of varietals from different regions; Available by glass or bottle
Standout selections
- — Sauvignon Blanc – Ava Grace Vineyards, California; $9/$30
- — Prosecco – La Marca, Veneto, Italy; $12/glass
Pricing: Wines by glass or bottle, starting at $9/glass or $30/bottle; Prosecco at $12/glass.
Beer
An extensive beer menu with a broad range of styles, from Kölsch to fruited sour. Flagship Cecil uses 100% local Sugar Creek malt. Multiple series keep the lineup fresh.
Menu strengths
- — Extensive beer menu with diverse styles and series
- — Uses local ingredients such as Sugar Creek malt
Standout selections
- — Cecil – hazy IPA with local Sugar Creek malt and oats; $7
- — Resin Run – West Coast IPA with Simcoe Cryo, Mosaic, Nectaron, Citra Hyperboost; $7
- — Ouabache – fruited sour with dragon fruit, pink guava, mango; $7.50
Pricing: Beers priced between $6.50 and $8.
Nonalcoholic
A strong non-alcoholic program with four zero-proof cocktails, two non-alcoholic beers, and cold brew from Julian Coffee Roasters. Rotating seasonal NA beers add variety. Priced reasonably.
Menu strengths
- — Variety of non-alcoholic options including cocktails, beers, and coffee
Standout selections
- — Strawberry Moon Zero – strawberry syrup, cranberry, pineapple, Sprite; $5
- — Fleeting Youth – NA beer with raspberry and lemon infusion; $7
Pricing: Zero-proof cocktails at $5; non-alcoholic beers at $7; cold brew at $5.
Spirits
Spirits are used exclusively in cocktails, with a selection that includes bourbon, vodka, rum, gin, tequila, and reposado. No standalone pours or dedicated list exist, limiting the program's depth.
Standout selections
- — Buffalo Trace bourbon in the Old Fashioned
Pricing: No dedicated spirits list or pricing found; spirits appear only as cocktail ingredients.
How it sits with the food
Food menus are available at the and Nashville locations, though specific pairings are not documented. The beer styles, from Kölsch to fruited sour, offer versatile options for typical brewery fare, while the cocktail list includes classics that could complement bar snacks.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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