Restaurant
Unclaimed profileMoose's Tooth Pub & Pizzeria
Anchorage, AK · $$
Inebrious
Beverage Program Score
The editorial take
Moose's Tooth Pub & Pizzeria runs a beverage program built around its own Broken Tooth Brewing ales, with more than 20 draft beers spanning classic taps, revolving seasonals, and guest cans. The draft cocktail list is compact but specific, using Lunazul Reposado and Prairie Organic Vodka in four named drinks plus a rotating option. Eleven wines by the glass and bottle cover California, Germany, New Zealand, Washington, Argentina, France, and Italy. Nonalcoholic choices include locally made ginger beer, Kaladi Brothers coffee, and Beach Tribe sodas.
- What should I order?
- Start with a sampler of Broken Tooth house ales, then choose a full pour of Pribilof Pounder Lager or Fairweather IPA. For a cocktail, the Margarita with Lunazul Reposado or the Pamplemoose Paloma with grapefruit and jalapeño are both 13.00. The rotating draft cocktail is worth asking about.
- Who will enjoy this place?
- Beer drinkers who want to compare house-brewed ales across styles, and groups looking for a full bar program with cocktails, wine, and local nonalcoholic options alongside pizza.
- What should I expect to spend?
- Draft cocktails are 13.00 each. Wine by the glass runs 8.00 to 12.00, bottles 30.00 to 46.00. Beer samplers are 2.50 to 3.25, glasses 5.75 to 9.00, pints 7.00 to 9.00, and pitchers 27.00 to 34.00. Revolving taps are 12.95 to 14.95. A 5% alcohol tax is added.
- What makes the beverage program distinctive?
- The pub operates its own brewery, Broken Tooth Brewing, and pours its ales alongside a deep roster of classic and revolving taps. Beer is available in sampler, glass, pint, and pitcher formats, with six-packs to go. The draft cocktail list uses named spirits and includes a rotating option, and the wine list spans seven countries.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Four named draft cocktails plus a rotating draft option, all priced at 13.00. The Margarita and Pamplemoose Paloma use Lunazul Reposado, while Berry Me In the Sunshine and Hibiscus Crush feature Prairie Organic Vodka. The rotating draft changes with season, ingredients, and inspiration.
Menu strengths
- — Named spirits including Lunazul Reposado and Prairie Organic Vodka anchor the list
Standout selections
- — Pamplemoose Paloma: Lunazul Reposado, Pamplemousse Liqueur, grapefruit juice, soda, lime wedge, jalapeño, chili-lime salt and sugar rim
- — Margarita: Lunazul Reposado, Triple Sec, house-made margarita mix, on the rocks with or without salt rim
Pricing: 13.00 each; 5% alcohol tax added
Wine
Eleven wines by the glass and bottle span California, Germany, New Zealand, Washington, Argentina, France, and Italy. Archer Roose Sparkling White is 9.00 and can be made into a mimosa for an additional 1.00. A to-go wine bag is available for unfinished bottles.
Menu strengths
- — International range covering seven countries; By-the-glass and bottle formats with a sparkling mimosa option
Standout selections
- — Marietta Old Vine: California, family-owned winery, staff favorite, Zinfandel, Syrah, Carignan; full-bodied cherry and currant with earthy spice
- — Catena Malbec: Argentina, foothills of the Andes, spicy blackberry, ripe plum, raisin, bold and lush mouth-feel
- — Dr. "L" Loosen Riesling: Germany, bright, refreshing, fruit-driven, sweetest option, juicy fruity notes with balancing acidity
Pricing: Glass 8.00-12.00; bottles 30.00-46.00; 5% alcohol tax added
Beer
Over 20 draft beers include classic taps, revolving taps, and guest cans, with Broken Tooth Brewing crafting the venue's ales. Formats cover sampler, glass, pint, and pitcher, plus six-packs to go. Classic taps range from Pribilof Pounder Lager to Pipeline Stout, while revolving taps include Trifecta Belgian Tripel and Tropic Tango POG Sour.
Menu strengths
- — House-brewed Broken Tooth ales anchor a deep draft list
- — Sampler, glass, pint, pitcher, and six-pack formats offer flexibility
Standout selections
- — Pribilof Pounder Lager: classic tap, crisp, clean, refreshing light lager, ~4.3% ABV, 13 IBU
- — Fairweather I.P.A.: classic tap, clean, balanced, assertively hoppy with spicy citrus notes, ~6.4% ABV, 64 IBU
- — Trifecta Belgian Tripel: revolving tap, hints of pear, clove, honeyed malt, dry finish, ~9.3% ABV
- — Tropic Tango POG Sour: revolving tap, lively tropical trio of tangy, juicy sweetness, ~6.3% ABV
Pricing: Sampler 2.50-3.25; glass 5.75-9.00; pint 7.00-9.00; pitcher 27.00-34.00; revolving taps 12.95-14.95; 5% alcohol tax added
Nonalcoholic
Nonalcoholic options include Jipping Ginger Beer in a 12 oz can, Beach Tribe Sodaworks Red Dragon Punch, Kaladi Brothers Drip Coffee, assorted hot teas from Indigo, iced tea, bottled tea and juices, and fountain sodas. Prices range from 3.00 to 5.25 per serving, with pitchers available.
Menu strengths
- — Local and regional brands like Jipping Ginger Beer and Kaladi Brothers coffee
- — Range of coffee, tea, soda, and juice options
Standout selections
- — Jipping Ginger Beer: locally crafted, 12 oz can
- — Kaladi Brothers Drip Coffee: 3.95; Beach Tribe Sodaworks Red Dragon Punch: 12 oz can, 4.00
Pricing: 3.00-5.25 per serving; pitchers 12.50-19.50
How it sits with the food
Beer and pizza are the natural pairing here, with house ales like Pribilof Pounder Lager or Fairweather IPA suited to a slice. The Margarita or Pamplemoose Paloma can work alongside shared appetizers, and the nonalcoholic ginger beer or sodas are options for those skipping alcohol.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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