Wine Bar
Unclaimed profileNashoba Wines
Davis, CA · $$
Inebrious
Beverage Program Score
The editorial take
Nashoba Wines is a bottle shop and tasting bar with a serious Portuguese-leaning wine list. Whites, reds, sparkling, rosé, and port-style dessert wines are poured by the glass or bottle. Tastings and port flights make exploration easy, while the lavender-accented house sangria offers a lighter option. Customers consistently highlight the sommelier's expertise and the rare varietals on offer.
- What should I order?
- Start with the Bilama Blend 2025, a Chenin Blanc-Viognier white with jasmine and citrus. For dessert, the Tinta Doce Reserve port-style wine or the Port Flight showcases the Portuguese influence. The house sangria, made with red blend, fruit nectars, brandy, and lavender, is a signature choice.
- Who will enjoy this place?
- Wine enthusiasts seeking rare varietals and knowledgeable guidance will appreciate the selection. The tasting and flight options suit both novices and experienced drinkers. Wine Club members get added value with discounts and complimentary tastings.
- When should I go?
- Anytime for a tasting or flight; the lounge and outdoor seating make it a pleasant stop for an afternoon or evening glass. Wine Club events may offer early access to new releases.
- What should I expect to spend?
- Glasses are $11, $13, or $15 based on bottle tier; port glasses are $25. Bottles range from about $24 for the Bilama Blend to $60 for the Trincadeira Tinta Doce Reserve. Port flights run $35.
- What makes the beverage program distinctive?
- A strong focus on Portuguese-influenced wines, including port-style dessert wines and rare varietals, sets this program apart. The house sangria with lavender adds a creative twist. Wine Club perks include 15% off and complimentary tastings.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
A broad, well-priced wine program with a notable Portuguese influence. Offers tastings, flights, and a unique house sangria. The selection and sommelier expertise receives consistent praise.
Menu strengths
- — Extensive selection including rare and traditional varietals, especially Portuguese-influenced wines.
Standout selections
- — Bilama Blend 2025: 76% Chenin Blanc, 24% Viognier, with jasmine, citrus, and honey.
- — Blanc de Blanc, Méthode Champenoise 2022: white flowers, brioche, pear, and white nectarine.
- — Tinta Doce Reserve: port-style with chocolate ganache, raspberry, and pecan pie.
- — House Sangria: house red blend, fruit nectars, brandy, and lavender.
Pricing: Glasses $11–$15; port glasses $25; bottles from $23.99 to $60; port flights $35.
How it sits with the food
The white blend's citrus and honey notes pair with light seafood or salads. The port-style dessert wines complement chocolate or nut-based desserts. The sangria's fruit and lavender could accompany charcuterie or light appetizers.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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